Strawberry Honeybun Cake

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Strawberry Honeybun Cake

Strawberry Honeybun Cake is a fruity twist on the classic honeybun cake, combining a soft strawberry cake base, a rich cinnamon swirl, and a luscious strawberry glaze. This easy-to-make dessert is perfect for brunch, family gatherings, or just when you’re craving something sweet and comforting.

Why You’ll Love This Recipe

  • Fruity & Spiced: The sweetness of strawberries meets warm cinnamon in every bite.
  • Moist & Tender: Sour cream ensures a soft, rich texture.
  • Easy to Make: Uses a cake mix for convenience without sacrificing flavor.
  • Perfect for Any Occasion: Great for breakfast, dessert, or a special treat.

Recipe Details

  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: 12 servings (1 9×13 inch cake)
  • Category: Sweet Treats
  • Difficulty: Easy
  • Cuisine: Dessert
  • Dietary Info: Vegetarian

Ingredients

For the Cake:

  • 1 box strawberry cake mix
  • 1 cup sour cream
  • 4 large eggs
  • ½ cup vegetable oil
  • ½ cup water
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract

For the Cinnamon Swirl:

  • 1 cup brown sugar, packed
  • 1 tablespoon ground cinnamon

For the Strawberry Glaze:

  • 1 cup powdered sugar
  • 2 tablespoons strawberry jam
  • 1–2 tablespoons milk (as needed for consistency)

Step-by-Step Instructions

Step 1: Preheat & Prep

  • Preheat your oven to 350°F (175°C).
  • Grease a 9×13 inch baking pan and set it aside.

Step 2: Make the Cake Batter

  • In a large mixing bowl, combine the strawberry cake mix, sour cream, eggs, vegetable oil, water, granulated sugar, and vanilla extract.
  • Mix until smooth and well combined.

Step 3: Prepare the Cinnamon Swirl

  • In a small bowl, stir together the brown sugar and cinnamon.

Step 4: Layer the Cake

  • Pour half of the cake batter into the prepared pan and spread it evenly.
  • Sprinkle the cinnamon-sugar mixture over the batter.
  • Pour the remaining cake batter over the cinnamon-sugar layer and spread evenly.

Step 5: Bake

  • Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool in the pan while preparing the glaze.

Step 6: Make the Strawberry Glaze

  • In a small bowl, whisk together the powdered sugar and strawberry jam.
  • Gradually add milk, one tablespoon at a time, until the glaze reaches a smooth, pourable consistency.

Step 7: Glaze & Serve

  • Once the cake has cooled, drizzle the strawberry glaze evenly over the top.
  • Slice and enjoy!

Tips for Success

  • Don’t Overmix: Mix just until ingredients are combined to keep the cake light and fluffy.
  • Even Cinnamon Swirl: Spread the cinnamon sugar evenly for a perfect balance of flavor.
  • Glaze Consistency: If the glaze is too thick, add more milk; if too thin, add more powdered sugar.

Serving Suggestions

  • Brunch Favorite: Serve with fresh fruit and a cup of coffee.
  • Dessert Treat: Pair with a scoop of vanilla ice cream.
  • Special Occasion: Garnish with sliced strawberries for an elegant touch.

Final Thoughts

This Strawberry Honeybun Cake is a delightful combination of fruity, warm, and sweet flavors that make it impossible to resist. Whether you’re enjoying it for breakfast, a snack, or dessert, it’s sure to be a hit with family and friends!

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