Crockpot Chicken & Gravy

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Crockpot Chicken & Gravy

Why You’ll Love This Recipe

  • Set It & Forget It: Prep in minutes, then let the slow cooker do all the work.
  • Fall-Off-The-Bone Tender: Chicken becomes melt-in-your-mouth soft after hours of slow cooking.
  • Rich Gravy: No need for extra steps—everything simmers together in one pot.
  • Versatile: Serve over mashed potatoes, rice, noodles, or with crusty bread.
  • Meal Prep Hero: Makes excellent leftovers for lunches or quick dinners.

Ingredients (Serves 6–8)

  • 6 bone-in, skin-on chicken thighs (or drumsticks, or a mix)
  • 1 packet onion soup mix (or homemade blend: onion powder, garlic powder, salt, pepper)
  • 1 cup chicken broth
  • ½ cup sour cream (optional, for extra creaminess)
  • 3 tbsp all-purpose flour (for thickening)
  • 1 tsp garlic powder
  • 1 tsp dried thyme (optional, for added flavor)
  • Salt and pepper, to taste

Step-by-Step Instructions

1. Prep the Crockpot

  • Place chicken thighs in the bottom of your slow cooker. Season lightly with salt and pepper.

2. Add Seasonings & Liquid

  • Sprinkle onion soup mix evenly over the chicken.
  • Pour chicken broth over the top.
  • Add garlic powder and thyme for extra depth of flavor.

3. Cook

  • Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until the chicken is tender and fully cooked.

4. Make the Gravy

  • In a small bowl, whisk together the flour and sour cream (if using).
  • Stir this mixture into the cooking liquid in the slow cooker.
  • Turn the slow cooker to HIGH and let the gravy simmer uncovered for 15–20 minutes, stirring occasionally, until thickened.

5. Serve

  • Return the chicken to the pot, or serve separately with the gravy spooned over the top.
  • Pair with mashed potatoes, rice, or warm biscuits.

Why This Recipe Works

  • Slow Cooking Magic: Low heat makes the chicken tender and the flavors blend perfectly.
  • Onion Soup Mix Shortcut: Adds instant depth of flavor without needing multiple spices.
  • One-Pot Meal: Minimal cleanup with maximum taste.

Variations to Try

  • Creamy Version: Stir in heavy cream or cream cheese for a richer sauce.
  • Herb Twist: Add rosemary, sage, or parsley for a fresh touch.
  • Gluten-Free Option: Use cornstarch instead of flour to thicken the gravy.
  • Veggie Boost: Add sliced mushrooms, carrots, or onions for extra texture.
  • Spicy Kick: Mix in red pepper flakes or hot sauce for a little heat.

Tips for Success

  • Use Skin-On Chicken: This keeps the meat juicy and enhances the gravy’s flavor.
  • Don’t Skip Thickening: The gravy needs flour or cornstarch for the perfect consistency.
  • Storage: Store leftovers in an airtight container for up to 3 days and reheat gently.
  • Freezing: Freeze the chicken and gravy separately for up to 3 months for easy future meals.

Serving Suggestions

  • Classic Comfort: Serve over creamy mashed potatoes or buttered egg noodles.
  • Hearty Rice Bowl: Spoon over steamed rice for a filling meal.
  • Biscuit Pairing: Enjoy with warm, flaky biscuits to soak up the gravy.
  • Elegant Plating: Garnish with fresh parsley or a sprinkle of paprika.

Final Thoughts

This Crockpot Chicken & Gravy is pure comfort food—simple, flavorful, and satisfying. Whether you’re making it for a family dinner or meal prepping for the week, it’s a recipe you’ll come back to again and again. Try it and enjoy a hearty, homemade meal with minimal effort!

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