Creamy Alfredo Lasagna Soup
A heartwarming twist on classic lasagna, this creamy Alfredo Lasagna Soup delivers all the delicious flavors of lasagna, but in a comforting, rich soup form. With savory Italian sausage, tender beef, creamy broth, and gooey melted cheese, it’s the perfect dish for a cozy night in or to serve to friends and family on chilly evenings.
Ingredients:
For the Soup:
- 1 lb (450g) ground Italian sausage (or ground chicken for a lighter version)
- 1 onion, finely diced
- 3 cloves garlic, minced
- 4 cups (960ml) chicken broth (or vegetable broth for a lighter version)
- 1 1/2 lbs (680g) ground beef (or a combination of ground beef and turkey)
- 3 cups (720ml) heavy cream
- 12 lasagna noodles, broken into bite-sized pieces
- 2 cups (200g) shredded mozzarella cheese
- 1/2 cup (50g) grated Parmesan cheese
- Salt and pepper to taste
For Garnish:
- Fresh basil, chopped (for added color and flavor)
Instructions:
Step 1: Cook the Meat and Aromatics
- In a large pot or Dutch oven, heat a little oil over medium heat. Add the ground Italian sausage, ground beef, diced onion, and minced garlic.
- Cook, breaking up the meat with a spoon, until the meat is browned and the onions are softened and translucent, about 6–8 minutes.
- Drain any excess fat from the pot to prevent the soup from being greasy.
Step 2: Simmer the Broth
- Add the chicken broth to the pot and bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to medium-low.
- Stir in the heavy cream and broken lasagna noodles. Ensure the noodles are fully submerged in the broth for even cooking.
- Let the soup simmer for about 20 minutes, stirring occasionally. The noodles should cook through and become tender.
Step 3: Add the Cheeses
- Once the noodles are soft and the soup has thickened slightly, stir in the shredded mozzarella cheese and grated Parmesan cheese.
- Continue stirring until the cheeses have completely melted and the soup has reached a creamy, velvety consistency.
Step 4: Season to Taste
- Taste the soup and season with salt and pepper to your preference. You may want to add a pinch more salt, especially if you’re using low-sodium broth.
Step 5: Garnish and Serve
- Ladle the soup into bowls and top each serving with a sprinkle of fresh, chopped basil for a burst of color and a hint of fresh flavor.
- Serve hot with crusty bread or a side salad for a complete meal.
Why This Recipe Works:
- Creamy Texture: The combination of heavy cream and melted cheese creates a rich, indulgent broth that gives the soup the comforting feel of lasagna.
- Savory Meat: Ground sausage and beef provide the perfect meaty base, and their flavors meld beautifully with the creamy broth.
- Lasagna Noodles: Breaking the lasagna noodles into smaller pieces allows them to cook evenly and absorb the flavors of the soup, adding a satisfying bite.
Tips for Success:
- Noodle Tip: Keep an eye on the noodles while they cook to prevent them from becoming too mushy. They should be tender, but still hold their shape.
- Customize: Feel free to swap the ground beef and sausage with ground turkey, chicken, or even plant-based meat for a healthier or vegetarian version.
- Make it Ahead: This soup keeps well in the fridge for a couple of days and the flavors only get better as they sit. It also freezes well for up to 3 months; just reheat and add a splash of broth if it thickens too much.
Serving Suggestions:
- Pair with a simple side salad, roasted vegetables, or garlic bread for the ultimate comfort meal.
- For a hearty dinner, serve with a glass of white wine or a light, refreshing iced tea.
Final Thoughts: This Creamy Alfredo Lasagna Soup combines the best elements of lasagna—cheese, meat, and pasta—into a warm, satisfying soup that’s perfect for any season. Whether you’re craving comfort on a chilly night or looking for an easy weeknight dinner, this soup is sure to become a family favorite.
Enjoy this creamy, cheesy goodness with those you love, and don’t forget to share your thoughts or any creative variations!