Crab & Cheese Filled Crescent Rolls

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Crab & Cheese Filled Crescent Rolls

These Crab & Cheese Filled Crescent Rolls are a flaky, cheesy delight with a savory seafood twist. They’re quick to make, packed with flavor, and perfect for appetizers, snacks, or even a light meal.

Why You’ll Love This Recipe

  • Flaky & Cheesy: Buttery crescent rolls wrap around a gooey, savory filling.
  • Quick & Easy: Ready in under 30 minutes with store-bought crescent dough.
  • Crowd-Pleasing: Perfect for parties, potlucks, or festive gatherings.
  • Customizable: Add spices, herbs, or extra ingredients to suit your taste.
  • Versatile: Serve as an appetizer, snack, or light meal.

Recipe Details

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 8–12 rolls
  • Category: Appetizers & Snacks
  • Difficulty: Easy
  • Cuisine: Seafood-Inspired

Ingredients

For the Filling:

  • ½ cup cooked crabmeat, flaked (imitation crab works too)
  • ½ cup shredded mozzarella cheese
  • ¼ cup cream cheese, softened
  • 1 green onion, finely chopped
  • 1 clove garlic, minced
  • 1 teaspoon Old Bay seasoning (or to taste)
  • ¼ teaspoon smoked paprika (optional, for depth)
  • Salt and pepper, to taste

For the Rolls:

  • 1 can (8 oz) refrigerated crescent roll dough (or sheet dough for easier handling)

Optional Garnish:

  • Fresh parsley, chopped
  • Lemon wedges, for serving

Step-by-Step Instructions

Step 1: Preheat & Prep

  • Preheat your oven to 375°F (190°C).
  • Line a baking sheet with parchment paper or lightly grease it.

Step 2: Make the Filling

  • In a mixing bowl, combine crabmeat, mozzarella cheese, cream cheese, green onion, garlic, Old Bay seasoning, smoked paprika, salt, and pepper.
  • Stir until the mixture is smooth and well combined.

Step 3: Assemble the Rolls

  • Unroll the crescent dough and separate it into triangles. (If using sheet dough, cut it into 8–12 rectangles.)
  • Place a spoonful of the crab mixture onto the wider end of each dough piece.
  • Roll up each piece from the wide end to the narrow end, pinching the edges to seal.

Step 4: Bake

  • Arrange the filled rolls on the prepared baking sheet, seam-side down, leaving space between each.
  • Bake for 12–15 minutes, or until the rolls are golden brown and the filling is hot and bubbly.

Step 5: Garnish & Serve

  • Let the rolls cool slightly before serving.
  • Garnish with chopped parsley and serve with lemon wedges for a fresh, zesty touch.

Why This Recipe Works

  • Crescent Dough Convenience: Store-bought dough makes this recipe effortless.
  • Cheese Magic: Mozzarella and cream cheese create a rich, creamy filling.
  • Flavor Boost: Old Bay seasoning and smoked paprika add a signature seafood flair.

Variations to Try

  • Spice It Up: Add diced jalapeños or a dash of cayenne pepper.
  • Herbaceous Twist: Stir in fresh dill, chives, or parsley.
  • Extra Cheesy: Swap mozzarella for cheddar, Swiss, or a cheese blend.
  • Gluten-Free Option: Use gluten-free crescent dough or puff pastry.
  • Mini Rolls: Cut the dough into smaller pieces for bite-sized appetizers.

Tips for Success

  • Use Quality Crab: If using real crabmeat, check for shells before mixing.
  • Don’t Overfill: Use about 1–2 teaspoons of filling per roll to prevent leaks.
  • Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven for crispiness.

Serving Suggestions

  • Holiday Appetizer: Perfect for Thanksgiving, Christmas, or New Year’s parties.
  • Elegant Touch: Plate with a drizzle of garlic butter or aioli.
  • Party Platter: Serve with dips like tartar sauce, cocktail sauce, or lemon-dill aioli.

Final Thoughts

These Crab & Cheese Filled Crescent Rolls are a quick, easy, and elegant appetizer that will impress any crowd. With their flaky crust, creamy filling, and delicious seafood flavor, they’re perfect for any occasion—or just because you’re craving something indulgent!

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