Cinnamon Roll Cake Recipe

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Cinnamon Roll Cake Recipe: A Gooey, Irresistible Dessert for Any Occasion

If you love the warm, gooey goodness of cinnamon rolls but want something easier to make and share, this Cinnamon Roll Cake is the perfect solution! It combines the classic flavors of a cinnamon roll with the simplicity of a cake. Soft, buttery, and topped with a decadent cream cheese glaze, this dessert is perfect for breakfast, brunch, or a sweet treat any time of day.

Why You’ll Love This Cinnamon Roll Cake

  • All the Flavor, Half the Work: No need to roll and cut dough—just mix, swirl, and bake.
  • Soft and Gooey: The cake is moist and tender, with a delicious cinnamon-sugar swirl.
  • Easy to Make: Simple ingredients and a beginner-friendly method make this recipe foolproof.
  • Crowd-Pleasing: Great for family gatherings, potlucks, or just treating yourself.

Ingredients

For the Cake:

  • 3 cups all-purpose flour
  • ¼ tsp salt
  • 1 cup granulated sugar
  • 4 tsp baking powder
  • 1 ½ cups milk
  • 2 large eggs
  • 2 tsp vanilla extract
  • ½ cup unsalted butter, melted

For the Cinnamon Swirl:

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 2 tbsp all-purpose flour
  • 1 tbsp ground cinnamon

For the Glaze:

  • 2 cups powdered sugar
  • 5 tbsp milk
  • 1 tsp vanilla extract

Step-by-Step Instructions

Step 1: Preheat and Prep

  • Preheat your oven to 350°F (175°C).
  • Grease a 9×13-inch baking dish with butter or non-stick spray.

Step 2: Make the Cake Batter

  • In a large mixing bowl, whisk together the flour, salt, sugar, and baking powder.
  • Add the milk, eggs, and vanilla extract, mixing until smooth.
  • Stir in the melted butter until well combined.
  • Pour the batter into the prepared baking dish.

Step 3: Prepare the Cinnamon Swirl

  • In a medium bowl, mix together the softened butter, brown sugar, flour, and cinnamon until it forms a crumbly mixture.
  • Drop spoonfuls of the cinnamon mixture over the cake batter.
  • Use a knife to swirl the cinnamon mixture into the batter, creating a marbled effect.

Step 4: Bake the Cake

  • Bake for 28-32 minutes, or until a toothpick inserted into the center comes out clean.

Step 5: Make the Glaze

  • While the cake is baking, whisk together the powdered sugar, milk, and vanilla extract until smooth.

Step 6: Glaze and Serve

  • Let the cake cool for 10-15 minutes after baking.
  • Drizzle the glaze over the warm cake.
  • Serve and enjoy!

Tips for the Perfect Cinnamon Roll Cake

  • Don’t Overmix: Mix the batter until just combined to keep the cake light and fluffy.
  • Swirl Gently: A light swirl creates the perfect marbled effect—don’t overdo it.
  • Serve Warm: This cake is best enjoyed warm, but it’s still delicious at room temperature.
  • Double the Glaze: If you love extra glaze, make a double batch and drizzle generously.

Serving Suggestions

  • Breakfast Treat: Pair with a cup of coffee or tea for a cozy morning start.
  • Brunch Favorite: Serve alongside fresh fruit and yogurt for a balanced brunch spread.
  • Dessert Delight: Top with a scoop of vanilla ice cream for an indulgent treat.
  • Gift Idea: Wrap individual slices in decorative boxes for a thoughtful homemade gift.

Frequently Asked Questions (FAQs)

1. Can I use a different type of flour?

Yes, you can use cake flour for a lighter texture or gluten-free flour for a gluten-free version.

2. How do I store leftovers?

Store the cake in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days.

3. Can I freeze this cake?

Yes, freeze the unfrosted cake for up to 3 months. Thaw at room temperature before adding the glaze.

4. Can I make this cake ahead of time?

Yes, bake the cake a day in advance and add the glaze just before serving for the best texture.

Customization Ideas

  • Nutty Crunch: Sprinkle chopped walnuts or pecans into the cinnamon swirl for extra texture.
  • Apple Twist: Add diced apples to the batter for a delicious cinnamon-apple flavor.
  • Chocolate Drizzle: Melt dark chocolate and drizzle it over the glaze for a decadent touch.
  • Spiced Version: Add a pinch of nutmeg or cloves to the cinnamon mixture for extra warmth.

Final Thoughts

This Cinnamon Roll Cake is the ultimate dessert for cinnamon lovers—soft, gooey, and incredibly easy to make. Whether you’re serving it for breakfast, brunch, or dessert, it’s sure to be a hit. Give it a try and enjoy the warm, comforting flavors in every bite!

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