Cajun Shrimp and Steak Alfredo Pasta

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Cajun Shrimp and Steak Alfredo Pasta

This Cajun Shrimp and Steak Alfredo Pasta is the ultimate combination of bold flavors and creamy indulgence. With tender, juicy steak, perfectly seasoned shrimp, and a rich, garlicky Alfredo sauce, this dish is both satisfying and comforting. Whether you’re making a special dinner for family or treating yourself to a restaurant-quality meal at home, this pasta is sure to impress.

Why You’ll Love This Recipe

  • Bold Cajun Flavors: A perfect balance of spice and creaminess.
  • Rich and Creamy Alfredo Sauce: Made with Parmesan, garlic, and a smooth, velvety texture.
  • Protein-Packed: A hearty dish featuring both shrimp and steak for ultimate satisfaction.
  • Versatile and Customizable: Can be made spicier, swapped with chicken, or adjusted to your taste.

Ingredients

For the Steak:

  • 1 pound boneless sirloin steak, thinly sliced
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • ½ teaspoon cayenne pepper (adjust to taste)
  • ½ teaspoon garlic powder
  • ¼ teaspoon black pepper

For the Shrimp:

  • 1 pound shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • ½ teaspoon paprika
  • ¼ teaspoon garlic powder
  • ¼ teaspoon black pepper

For the Alfredo Sauce:

  • 1 (10.75 oz) can condensed cream of mushroom soup
  • 1 cup milk
  • ½ cup grated Parmesan cheese
  • ¼ teaspoon dried oregano
  • ¼ teaspoon garlic powder
  • ¼ teaspoon black pepper

For the Pasta:

  • 1 pound penne pasta

Optional Garnishes:

  • Fresh parsley, chopped
  • Extra Parmesan cheese
  • Red pepper flakes (for added heat)

Step-by-Step Instructions

Step 1: Cook the Pasta

  1. Bring a large pot of salted water to a boil.
  2. Add the penne pasta and cook according to package directions until al dente.
  3. Drain and set aside, reserving ½ cup of pasta water in case you need to loosen the sauce later.

Step 2: Season and Cook the Steak

  1. In a small bowl, mix together olive oil, paprika, cayenne pepper, garlic powder, and black pepper.
  2. Coat the sliced steak with the seasoning mixture.
  3. Heat a large skillet over medium-high heat and add a little oil if needed.
  4. Cook the steak for 3–5 minutes per side, or until it reaches your preferred level of doneness.
  5. Remove from the skillet and set aside.

Step 3: Season and Cook the Shrimp

  1. In a small bowl, mix together olive oil, paprika, garlic powder, and black pepper.
  2. Toss the shrimp in the seasoning mixture.
  3. In the same skillet used for the steak, heat a little more oil over medium-high heat.
  4. Cook the shrimp for 1–2 minutes per side, or until they turn pink and opaque.
  5. Remove from the skillet and set aside.

Step 4: Make the Alfredo Sauce

  1. In a large skillet or saucepan, combine:
    • Condensed cream of mushroom soup
    • Milk
    • Grated Parmesan cheese
    • Dried oregano
    • Garlic powder
    • Black pepper
  2. Stir everything together and bring to a gentle simmer over medium-low heat.
  3. Let the sauce simmer for 15–20 minutes, stirring occasionally, until it thickens.

Step 5: Combine Everything

  1. Add the cooked steak and shrimp into the Alfredo sauce, stirring to coat evenly.
  2. Add the cooked pasta to the skillet and toss everything together.
  3. If the sauce is too thick, add a little reserved pasta water to loosen it.

Step 6: Serve and Enjoy

  1. Divide the pasta into serving plates or bowls.
  2. Garnish with fresh parsley, extra Parmesan, or red pepper flakes for an added kick.
  3. Serve immediately and enjoy the rich, creamy goodness!

Tips for Success

  • For a spicier dish: Increase the cayenne pepper or add red pepper flakes.
  • For a lighter option: Use half-and-half instead of heavy cream.
  • Substitutions:
    • Swap the steak for grilled chicken.
    • Replace penne with fettuccine or linguine for a classic Alfredo feel.
  • To make it even creamier: Add a tablespoon of butter when making the sauce.

Storage and Reheating

  • Refrigerator: Store leftovers in an airtight container for up to 3 days.
  • Reheating: Warm in a skillet over low heat, adding a splash of milk or broth to loosen the sauce.

Serving Suggestions

  • With Garlic Bread: Perfect for soaking up the creamy sauce.
  • With a Side Salad: A fresh green salad balances out the richness.
  • With Roasted Vegetables: Serve with roasted asparagus or broccoli for added nutrition.

Final Thoughts

This Cajun Shrimp and Steak Alfredo Pasta is a bold, comforting dish that combines the best of creamy and spicy flavors. It’s perfect for family dinners, special occasions, or when you just want a delicious, homemade meal that feels like a restaurant favorite.

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