Homemade Blueberry Sauce – Quick and Easy Recipe

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Homemade Blueberry Sauce – Quick and Easy Recipe

This delicious homemade blueberry sauce is perfect for drizzling over pancakes, waffles, yogurt, ice cream, or even toast. Made with fresh, juicy blueberries and a touch of sweetness, this quick and easy recipe takes just minutes to prepare but delivers incredible flavor. Whether you’re looking for a breakfast topping or a simple dessert sauce, this is a must-try!

Ingredients

  • 1 cup fresh or frozen blueberries
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon lemon juice
  • ½ teaspoon vanilla extract
  • 1 teaspoon cornstarch (optional, for a thicker sauce)
  • 1 tablespoon water (if using cornstarch)

Instructions

Step 1: Heat the Blueberries

  1. In a small saucepan over medium heat, add the blueberries.
  2. Stir in the honey (or maple syrup) and lemon juice.
  3. Cook for about 1-2 minutes, stirring occasionally, until the blueberries begin to break down and release their natural juices.

Step 2: Thicken the Sauce (Optional)

  1. If you prefer a thicker sauce, mix the cornstarch with 1 teaspoon of water in a small bowl until smooth.
  2. Pour the cornstarch mixture into the saucepan and stir well.
  3. Continue cooking for another 1-2 minutes until the sauce thickens to your desired consistency.
  4. Remove from heat and stir in the vanilla extract.

Step 3: Serve and Enjoy

  1. Allow the sauce to cool slightly before serving.
  2. Spoon over pancakes, waffles, oatmeal, yogurt, or desserts for a delicious burst of blueberry flavor.

Storage Tip: Store any leftovers in an airtight container in the refrigerator for up to one week. Reheat on the stovetop or in the microwave before serving.

This simple and quick homemade blueberry sauce is the perfect way to enhance your favorite dishes with a touch of natural sweetness and vibrant berry flavor.

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