Delicious Stuffed Cabbage Rolls Recipe

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Delicious Stuffed Cabbage Rolls Recipe

If you’re looking for a comforting and satisfying meal that’s packed with flavor, these homemade stuffed cabbage rolls are just what you need. This dish features tender cabbage leaves wrapped around a savory mixture of seasoned ground beef, aromatic spices, and rice, all simmered in a rich and flavorful tomato sauce. Whether you’re cooking for a special occasion or just a cozy family dinner, this dish is sure to impress.

Why You’ll Love This Recipe

  • Hearty and Nutritious: Packed with protein, fiber, and essential vitamins.
  • Comforting and Satisfying: A warm and hearty meal perfect for any time of the year.
  • Great for Meal Prep: These cabbage rolls store well, making them ideal for batch cooking.
  • Delicious Layers of Flavor: From the caramelized onions to the rich tomato sauce, each bite is full of warmth and depth.

Ingredients

For the Cabbage Rolls:

  • 1 large head of green cabbage
  • 2 lbs ground beef
  • 2 medium onions, grated
  • 1 cup uncooked rice
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ cup fresh cilantro, finely chopped

For the Sauce:

  • 3 cups tomato sauce
  • 1 tablespoon tomato paste
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • ½ teaspoon salt (or to taste)
  • ½ teaspoon black pepper
  • 1 cup beef broth or water

For Assembly:

  • 1 large quince, sliced (for a touch of natural sweetness)
  • 1 small plate (to weigh down the rolls and help them cook evenly)

Instructions

Step 1: Prepare the Cabbage

  1. Bring a large pot of water to a boil.
  2. Carefully remove the core from the cabbage.
  3. Place the whole cabbage head into the boiling water and let it cook for about 5 minutes.
  4. Once the leaves start to soften, carefully peel them off one by one. You may need to return the cabbage head to the water for a few moments to loosen the inner leaves.
  5. Set the softened leaves aside to cool.

Step 2: Prepare the Filling

  1. In a large mixing bowl, combine the ground beef, grated onions, rice, salt, black pepper, and chopped cilantro.
  2. Gently mix everything together until well combined, but avoid over-mixing to keep the texture tender.

Step 3: Assemble the Cabbage Rolls

  1. Lay one cabbage leaf flat on a clean surface. If the stem is too thick, carefully trim or remove it to make rolling easier.
  2. Place a spoonful of the beef and rice mixture in the center of the leaf.
  3. Fold in the sides, then roll the leaf tightly, tucking in the edges as you roll. Repeat with the remaining cabbage leaves and filling.

Cooking Instructions

Step 1: Arrange the Cabbage Rolls

  1. In a large pot or deep saucepan, arrange a few cabbage leaves at the bottom to prevent sticking.
  2. Carefully layer the stuffed cabbage rolls on top of the leaves.
  3. Place the sliced quince over the rolls to add a subtle hint of sweetness and a touch of tartness.

Step 2: Prepare the Sauce

  1. In a mixing bowl, whisk together the tomato sauce, tomato paste, garlic powder, paprika, salt, and black pepper.
  2. Gradually stir in the beef broth (or water) to create a smooth, well-combined sauce.

Step 3: Cook the Cabbage Rolls

  1. Pour the prepared tomato sauce evenly over the cabbage rolls.
  2. Place a heatproof plate upside down on top of the rolls to keep them from unrolling while cooking.
  3. Cover the pot and bring it to a gentle simmer over medium heat.
  4. Once simmering, reduce the heat to low and allow the rolls to cook for about 1.5 to 2 hours, or until the cabbage is tender and the meat is fully cooked.
  5. Remove the plate and let the rolls sit for 5 minutes before serving.

Serving Suggestions

Stuffed cabbage rolls are best enjoyed hot, served alongside a warm bowl of rice, mashed potatoes, or crusty bread to soak up the delicious tomato sauce. A simple side salad with a light vinaigrette makes a perfect complement, adding freshness to balance out the hearty flavors of the dish.

Storage and Reheating Tips

  • To store: Let the cabbage rolls cool completely before transferring them to an airtight container. They can be kept in the refrigerator for up to 4 days.
  • To freeze: Place cooled cabbage rolls in a freezer-safe container with some sauce and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
  • To reheat: Warm the cabbage rolls on the stovetop over low heat or in the microwave until heated through. If reheating from frozen, allow them to thaw in the fridge overnight before warming them.

Tips for the Best Stuffed Cabbage Rolls

  • Choose the right cabbage: Look for a large, firm cabbage with soft leaves that will be easy to roll. If the leaves are too stiff, blanch them longer.
  • Caramelize the onions well: This will add depth of flavor to the dish, making it richer and more delicious.
  • Use a gentle hand when mixing: Over-mixing the beef and rice filling can make the rolls tough, so combine just until incorporated.
  • Don’t skip the plate trick: Placing a plate on top of the cabbage rolls while they simmer helps prevent them from unrolling.
  • Add more flavor: You can enhance the sauce by adding a bit of garlic powder, additional seasonings, or even a hint of honey for a slightly sweeter taste.
  • Adjust the liquid: If the sauce thickens too much during cooking, add a bit more broth or water.

This comforting homemade stuffed cabbage roll recipe is a must-try, bringing warmth and coziness to any meal. Enjoy it with your favorite sides, and savor the rich, hearty flavors.

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