The Best Pecan Pie Cobbler

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The Best Pecan Pie Cobbler

This Pecan Pie Cobbler is a dessert like no other, combining all the classic flavors of a rich, buttery pecan pie with the comforting layers of a cobbler. It is sweet, gooey, and indulgent, with a crisp, flaky crust enveloping the luscious caramelized pecan filling. Every bite melts in your mouth, making this the ultimate dessert for any pecan lover.

The best part? It’s incredibly easy to make with simple ingredients, yet it looks and tastes like it came straight from a bakery. Whether you’re making it for a holiday gathering or just treating yourself to something special, this pecan pie cobbler is guaranteed to impress.

Ingredients

For the Cobbler Layers

  • 1 box refrigerated pie crust, softened to room temperature
  • Butter-flavored cooking spray

For the Pecan Filling

  • 2 ½ cups light corn syrup
  • 2 ½ cups packed brown sugar
  • ½ cup butter, melted
  • 4 ½ teaspoons vanilla extract
  • 6 eggs, slightly beaten
  • 2 cups coarsely chopped pecans

For Topping

  • 2 cups pecan halves

Optional Serving Suggestions

  • Vanilla ice cream
  • Whipped cream
  • Caramel drizzle

Instructions

Step 1: Prepare the Oven and Dish

  1. Preheat your oven to 425°F (218°C).
  2. Grease a 13×9-inch glass baking dish with shortening or butter-flavored cooking spray to prevent sticking.

Step 2: Prepare the First Pie Crust Layer

  1. Remove one pie crust from the pouch and unroll it onto a lightly floured surface.
  2. Use a rolling pin to gently roll it into a 13×9-inch rectangle so it fits your baking dish.
  3. Place the crust in the greased dish, pressing it lightly to the bottom and trimming any excess edges to fit.

Step 3: Prepare the Pecan Filling

  1. In a large mixing bowl, whisk together the corn syrup, brown sugar, melted butter, vanilla extract, and eggs until fully combined and smooth.
  2. Stir in the chopped pecans, ensuring they are evenly distributed in the mixture.

Step 4: Assemble the First Layer

  1. Spoon half of the pecan filling over the crust, spreading it evenly.

Step 5: Add the Second Pie Crust Layer

  1. Unroll the second pie crust onto a floured surface and roll it out to a 13×9-inch rectangle just like the first one.
  2. Carefully place the second crust over the pecan filling, trimming any excess to fit the dish.
  3. Lightly spray the top crust with butter-flavored cooking spray to help it turn golden brown.

Step 6: Bake the First Layer

  1. Place the dish in the preheated oven and bake for 14 to 16 minutes or until the crust is lightly browned.
  2. Remove the dish from the oven and reduce the oven temperature to 350°F (177°C).

Step 7: Add the Final Layer and Topping

  1. Carefully spoon the remaining pecan filling over the baked crust.
  2. Arrange the pecan halves on top in an even layer for a decorative and crunchy finish.

Step 8: Bake to Perfection

  1. Return the dish to the oven and bake for an additional 30 minutes, or until the filling is fully set and no longer jiggles in the center.

Step 9: Cool and Serve

  1. Allow the cobbler to cool for 20 minutes on a wire rack before serving.
  2. Serve warm with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce for the ultimate dessert experience.

Tips for the Perfect Pecan Pie Cobbler

  • Make Ahead: You can prepare the cobbler a day in advance. Store it covered in the refrigerator and warm it up before serving.
  • Prevent Overbaking: Check the cobbler at the 25-minute mark during the second bake to ensure it doesn’t overcook. The filling should be set but still slightly gooey.
  • Flaky Crust Tip: To get an extra flaky crust, brush the top crust lightly with a beaten egg before baking instead of using cooking spray.
  • Nutty Flavor Boost: Toast the pecans before adding them to the filling for an even richer, nuttier flavor.

Why You’ll Love This Pecan Pie Cobbler

  • Two Layers of Crust: Unlike traditional pecan pie, this cobbler features a buttery crust on both the top and bottom for an irresistible texture.
  • Rich, Gooey Filling: The caramelized pecan filling is perfectly balanced with just the right amount of sweetness.
  • Crowd-Pleasing Dessert: Perfect for holiday gatherings, potlucks, or family dinners, this dessert is a guaranteed hit.
  • Easy to Make: Using refrigerated pie crusts makes this recipe quick and effortless while still tasting homemade.

Storage and Reheating Instructions

  • Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat: Warm individual servings in the microwave for 20-30 seconds or reheat the entire dish in a 300°F oven for 10-15 minutes until warmed through.
  • Freeze: You can freeze the baked cobbler for up to 3 months. Thaw overnight in the refrigerator before reheating.

This Pecan Pie Cobbler is the ultimate dessert for anyone who loves the rich, nutty flavors of pecan pie but wants something even more indulgent. With its flaky crust, gooey filling, and crunchy pecan topping, it’s an unforgettable treat that will have everyone asking for seconds.

Enjoy this warm, buttery, and utterly delicious dessert with a scoop of ice cream and make any occasion extra special!

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