Tender Instant Pot Beef Pot Roast with Vegetables

Tender Instant Pot Beef Pot Roast with Vegetables

This Instant Pot Beef Pot Roast is the perfect comfort food—juicy, fall-apart beef, tender vegetables, and a rich, flavorful broth all cooked to perfection in a fraction of the time. Using an Instant Pot allows you to achieve the same deep flavors of a slow-cooked roast in just over an hour. Whether you’re preparing a cozy family dinner or looking for a hearty meal prep option, this dish will quickly become a favorite.

Ingredients

For the Beef Roast:

• 3 lbs. beef chuck roast, trimmed of excess fat
• 1 tbsp. olive oil, for searing
• Salt and pepper to taste
• 1 tbsp. Worcestershire sauce, for deep umami flavor
• 1 ½ cups beef broth, preferably low sodium
• 4 sprigs fresh thyme, for aromatic richness

For the Vegetables:

• 1 onion, chopped
• 6 carrots, peeled and cut into 1-inch pieces
• 1 ½ lbs. whole baby potatoes, washed and left whole for texture
• 4 cloves garlic, minced
• 1 tbsp. tomato paste, for depth of flavor

For the Thickening Agent:

• 2 tbsp. cornstarch, mixed with 2 tbsp. water to create a slurry

Instructions

Step 1: Sear the Beef

1. Set the Instant Pot to the sauté function and add olive oil to the pot.
2. While the oil heats, cut the chuck roast in half to ensure even cooking.
3. Generously season both sides of the beef with salt and black pepper.
4. Place the beef into the heated Instant Pot and sear for 4 minutes per side, allowing a deep golden crust to form. This step locks in juices and enhances the flavor of the dish.
5. Once seared, remove the beef and set aside.

Step 2: Sauté the Aromatics

1. Add the chopped onion to the Instant Pot and sauté for 2-3 minutes, until softened and translucent.
2. Stir in the minced garlic and tomato paste, cooking for another 30 seconds, until fragrant.

Step 3: Deglaze the Pot

1. Pour in the Worcestershire sauce and beef broth, using a wooden spoon to scrape up any browned bits from the bottom of the pot. This adds incredible depth to the broth.
2. Return the seared beef to the Instant Pot and nestle it into the liquid.
3. Place the fresh thyme sprigs on top for added flavor.

Step 4: Pressure Cook the Beef

1. Close the Instant Pot lid and ensure the release valve is set to sealing.
2. Select the manual pressure cook setting and set it to 60 minutes on high pressure.
3. Once cooking is complete, allow a natural pressure release for 10 minutes, then carefully switch the release valve to venting to release any remaining steam.

Step 5: Add the Vegetables

1. Open the Instant Pot and carefully add in the carrots and baby potatoes, ensuring they are submerged in the flavorful broth.
2. Close the lid again, set the valve to sealing, and pressure cook on high for 5 additional minutes.
3. Once done, allow a quick pressure release by turning the valve to venting.

Step 6: Thicken the Sauce

1. Remove the beef and vegetables from the Instant Pot and transfer them to a serving dish.
2. Set the Instant Pot to the sauté function again.
3. In a small bowl, whisk 2 tablespoons of cornstarch with 2 tablespoons of water to create a slurry.
4. Stir the slurry into the pot and let the sauce simmer for 2-3 minutes, or until thickened.

Step 7: Serve and Enjoy

1. Slice or shred the beef and spoon the rich, flavorful gravy over the meat and vegetables.
2. Garnish with fresh parsley if desired, and serve warm.

Why You’ll Love This Recipe

• Fast & Easy: Instant Pot cooking significantly reduces the cooking time compared to traditional methods.
• Deep, Savory Flavor: The searing, aromatics, and broth combine to create an incredibly rich taste.
• One-Pot Meal: With beef, vegetables, and a thick sauce all in one dish, this recipe is both hearty and convenient.
• Perfect for Leftovers: The flavors develop even more overnight, making it great for meal prep.

This Instant Pot Beef Pot Roast delivers a classic comfort food experience with minimal effort. Serve it with warm dinner rolls or a fresh green salad for a complete meal that everyone will love!