Moist Pineapple Quick Bread

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Moist Pineapple Quick Bread

This delicious and moist pineapple quick bread is packed with tropical flavors, making it the perfect treat for breakfast, a snack, or even dessert. The combination of crushed pineapple, sour cream, and cream cheese gives it a soft and tender texture, while a hint of vanilla enhances its natural sweetness. This bread is so irresistible that it might disappear within minutes of serving!

Why You’ll Love This Recipe

  • Easy to Make – A simple one-bowl recipe that requires no yeast.
  • Incredibly Moist – Thanks to the combination of pineapple, sour cream, and cream cheese.
  • Full of Tropical Flavor – A perfect balance of sweet and tangy pineapple goodness.
  • Great for Any Occasion – Perfect as a breakfast treat, snack, or dessert.

Ingredients

For the Bread:

  • 2 cups all-purpose flour
  • 1 can (20 oz) crushed pineapple, drained (reserve 2 tbsp juice)
  • ½ cup sour cream
  • 1 cup sugar
  • 3 oz cream cheese, softened
  • 1 tsp baking soda
  • 1 tsp salt
  • 3 tsp vanilla extract
  • 1 egg, beaten

For the Pineapple Glaze (Optional but Recommended):

  • 1 cup powdered sugar
  • 2 tbsp reserved pineapple juice
  • ½ tsp vanilla extract

Step-by-Step Instructions

Step 1: Prepare the Batter

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large mixing bowl, beat together the softened cream cheese, sugar, and vanilla extract until light and fluffy.
  3. Add the beaten egg and mix until fully incorporated.
  4. Stir in the sour cream and drained crushed pineapple until combined.
  5. In a separate bowl, whisk together the flour, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing to keep the bread tender.

Step 2: Bake the Bread

  1. Pour the batter into the prepared loaf pan and smooth the top.
  2. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  3. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Step 3: Make the Pineapple Glaze

  1. In a small bowl, whisk together the powdered sugar, reserved pineapple juice, and vanilla extract until smooth.
  2. Drizzle the glaze over the cooled pineapple bread for an extra touch of sweetness.

Serving Suggestions

This pineapple quick bread is delicious on its own, but you can also enjoy it with:

  • A spread of butter or cream cheese for extra richness.
  • A side of fresh tropical fruit like mango or coconut.
  • A drizzle of honey or caramel sauce for added sweetness.
  • A scoop of vanilla ice cream for a decadent dessert.

Storage and Freezing Tips

  • To Store: Keep the bread in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
  • To Freeze: Wrap slices in plastic wrap and store in a freezer-safe bag for up to 3 months. Thaw at room temperature before serving.

Final Thoughts

This easy and flavorful pineapple quick bread is the perfect combination of moist, sweet, and tropical. With its soft texture, fruity taste, and optional glaze, it’s a treat that will become a favorite in your home. Make a batch today and enjoy a slice of tropical paradise!

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