Creamy Cajun Steak Alfredo

by

Creamy Cajun Steak Alfredo

If you’re looking for a rich, indulgent, and flavor-packed pasta dish, this Creamy Cajun Steak Alfredo is the perfect recipe. With tender, juicy steak, a velvety Alfredo sauce, and just the right amount of Cajun spice, this dish is a restaurant-quality meal you can make right at home.

This recipe combines the bold flavors of Cajun seasoning with the creamy, cheesy goodness of classic Alfredo sauce, making it a perfect choice for date night, a family dinner, or any time you want to impress your guests.

Why You’ll Love This Recipe

  • Flavor-Packed – The Cajun seasoning adds a bold and spicy kick to the creamy Alfredo sauce.
  • Rich & Creamy – Made with heavy cream and Parmesan, this sauce is ultra-smooth and luxurious.
  • Tender & Juicy Steak – Perfectly seasoned and seared steak strips take this dish to the next level.
  • Easy to Make – Ready in just 30 minutes with simple ingredients.
  • Customizable – Adjust the spice level or add vegetables like bell peppers or mushrooms for extra flavor.

Ingredients

For the Steak:

  • 1 lb steak (ribeye or sirloin), sliced into thin strips
  • 1 tbsp Cajun seasoning
  • 1 tbsp olive oil
  • Salt and pepper to taste

For the Pasta & Sauce:

  • 12 oz fettuccine pasta
  • 2 tbsp butter
  • 2 cloves garlic, minced
  • 1 small onion, diced
  • 2 cups heavy cream
  • 1 cup Parmesan cheese, grated
  • 1/4 cup fresh parsley, chopped (for garnish)

Step-by-Step Instructions

Step 1: Cook the Pasta

  1. Bring a large pot of salted water to a boil.
  2. Add the fettuccine pasta and cook according to package instructions until al dente (firm to the bite).
  3. Drain the pasta and set aside.

Step 2: Cook the Steak

  1. While the pasta is cooking, heat olive oil in a large skillet over medium-high heat.
  2. Season the steak strips with Cajun seasoning, salt, and pepper.
  3. Add the steak to the hot skillet and sear for 3-4 minutes, flipping once, until browned and cooked to your preferred doneness.
  4. Remove the steak from the skillet and set aside on a plate.

Step 3: Make the Alfredo Sauce

  1. In the same skillet, melt the butter over medium heat.
  2. Add the minced garlic and diced onion, sautéing for 2-3 minutes until softened and fragrant.
  3. Pour in the heavy cream, stirring constantly. Bring to a gentle simmer and cook for 3-5 minutes until slightly thickened.
  4. Stir in the grated Parmesan cheese and mix until the sauce is smooth and creamy.

Step 4: Combine Everything

  1. Add the cooked fettuccine and steak strips back into the skillet with the sauce.
  2. Toss everything together to ensure the pasta and steak are evenly coated.
  3. Let the pasta heat through for 1-2 minutes, then remove from heat.

Step 5: Garnish & Serve

  1. Sprinkle with fresh parsley for a burst of color and flavor.
  2. Serve warm and enjoy!

Tips for the Best Cajun Steak Alfredo

  • Choose the Right Steak: Ribeye and sirloin work best because they stay tender and juicy.
  • Don’t Overcook the Steak: For medium doneness, cook the steak strips for about 3 minutes per side.
  • Use Fresh Parmesan: Freshly grated Parmesan melts better than pre-packaged cheese.
  • Adjust the Spice: If you like it extra spicy, add more Cajun seasoning or a pinch of red pepper flakes.
  • Make it Creamier: Add a little cream cheese or extra Parmesan for an even richer sauce.
  • Add Vegetables: Sauté bell peppers, mushrooms, or spinach for extra texture and nutrition.

Recipe Variations

  • Chicken Cajun Alfredo: Swap the steak for grilled or pan-seared chicken breast.
  • Seafood Alfredo: Use shrimp or scallops instead of steak for a seafood twist.
  • Bacon Cajun Alfredo: Add crispy bacon for an extra smoky flavor.
  • Low-Carb Option: Serve over zucchini noodles or cauliflower rice instead of pasta.

Storage & Reheating

  • Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
  • Reheating: Warm in a pan over low heat, adding a splash of milk or cream to restore the sauce’s texture.
  • Freezing: The sauce may separate when frozen, so it’s best to enjoy fresh.

Frequently Asked Questions

Can I make this dish less spicy?

Yes! Reduce the Cajun seasoning or use a milder spice blend like paprika and garlic powder.

What’s the best pasta to use?

Fettuccine works best because it holds the creamy sauce well, but you can also use penne, linguine, or spaghetti.

Can I use store-bought Alfredo sauce?

Yes, but homemade sauce tastes fresher and richer. If using store-bought, add extra garlic and Parmesan for more flavor.

What’s the best way to cook steak for pasta?

For the most tender steak, sear it over high heat for a short time, letting it rest before slicing.

Final Thoughts

This Creamy Cajun Steak Alfredo is the perfect mix of comfort food and bold flavors. Whether you’re making it for a cozy family dinner or a special occasion, this dish is sure to impress. Try it tonight and enjoy a rich, creamy, and satisfying meal!

Leave a Comment