Chocolate Caramel Pecan Bars

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Chocolate Caramel Pecan Bars

These chocolate caramel pecan bars are a decadent dessert with layers of buttery cookie crust, gooey caramel, crunchy pecans, and rich chocolate. Perfect for holidays, special occasions, or whenever you crave a sweet indulgence.

Why You’ll Love This Recipe

  • Easy to Make – Simple steps with no complicated techniques.
  • Irresistible Layers – A combination of crunchy, chewy, and gooey textures.
  • Perfect for Sharing – Great for parties, bake sales, or gifts.

Ingredients

For the Cookie Crust

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 2 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt

For the Caramel Layer

  • 1 cup butter
  • 1 cup brown sugar
  • ½ cup heavy cream
  • 1 teaspoon vanilla extract

For the Topping

  • 2 cups semi-sweet chocolate chips
  • 1 cup chopped pecans

Instructions

Step 1: Prepare the Cookie Crust

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×13-inch baking dish and line it with parchment paper.
  3. In a large bowl, beat together butter and brown sugar until creamy.
  4. Add vanilla extract, flour, and salt, mixing until a soft dough forms.
  5. Press the dough evenly into the prepared baking dish.
  6. Bake for 15-18 minutes or until lightly golden. Remove and let it cool slightly.

Step 2: Make the Caramel Layer

  1. In a saucepan over medium heat, melt butter and brown sugar, stirring continuously.
  2. Once melted, add heavy cream and bring to a gentle boil.
  3. Stir constantly for 4-5 minutes until thickened.
  4. Remove from heat and stir in vanilla extract.
  5. Pour the caramel evenly over the cooled cookie crust.

Step 3: Add the Chocolate and Pecans

  1. Immediately sprinkle chocolate chips over the warm caramel layer. Let sit for a few minutes to soften.
  2. Use a spatula to gently spread the melted chocolate evenly.
  3. Sprinkle chopped pecans on top, pressing them slightly into the chocolate.

Step 4: Set and Serve

  1. Let the bars cool at room temperature for 30 minutes.
  2. Transfer to the refrigerator and chill for at least 2 hours until set.
  3. Once firm, slice into bars and serve.

Storage Tips

  • Refrigerate in an airtight container for up to one week.
  • Freeze for up to three months by wrapping bars in plastic wrap and storing in a freezer-safe container.
  • To Serve: Let bars sit at room temperature for 10 minutes before enjoying.

Variations and Additions

  • Use Dark Chocolate – Swap semi-sweet chocolate for dark chocolate for a richer taste.
  • Add Sea Salt – Sprinkle a pinch of flaky sea salt on top for a sweet and salty balance.
  • Try Different Nuts – Substitute pecans with walnuts or almonds.
  • Make it Extra Gooey – Add an extra layer of caramel on top before serving.

These chocolate caramel pecan bars are the ultimate treat, combining buttery shortbread, rich caramel, smooth chocolate, and crunchy pecans in every bite. Perfect for family gatherings, bake sales, or whenever you need a sweet, satisfying dessert. Enjoy!

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