Why You’ll Love This Recipe
This Crockpot Loaded Steak and Potato Bake is the perfect combination of rich flavors, hearty ingredients, and effortless cooking. Whether you’re craving comfort food or need an easy set-it-and-forget-it meal, this dish delivers.
Reasons to Try It:
- Effortless Cooking – Let the slow cooker do all the work while you enjoy your day.
- Unbeatable Flavor – Juicy steak, creamy potatoes, melty cheese, and fresh toppings create a dish full of indulgence.
- Ultimate Comfort Food – Perfect for cozy nights, busy days, or family gatherings.
- Customizable – Adjust the toppings, seasonings, or ingredients to match your preferences.
- Meal-Prep Friendly – Great for leftovers and easy to reheat for quick meals.
Ingredients
For the Base:
- 1 ½ lbs beef sirloin or flank steak, thinly sliced
- 4 medium russet potatoes, peeled and cubed
- 1 large onion, sliced
- 3 cloves garlic, minced
- 1 cup beef broth (low-sodium preferred)
- 2 tablespoons Worcestershire sauce
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Salt and pepper, to taste
For the Toppings:
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- ¼ cup chopped green onions
Step-by-Step Instructions
Step 1: Prepare the Ingredients
- Thinly slice the steak and season with salt and pepper.
- Peel and cube the potatoes into bite-sized pieces for even cooking.
- Slice the onion and mince the garlic.
Step 2: Layer in the Crockpot
- In the slow cooker, layer the potatoes, onions, and garlic.
- Place the seasoned steak slices on top of the potato mixture.
- Pour the beef broth and Worcestershire sauce over the ingredients.
- Sprinkle with smoked paprika, garlic powder, salt, and pepper.
Step 3: Slow Cook to Perfection
- Cover and cook on low for 6–8 hours or high for 3–4 hours until the steak is tender and the potatoes are soft.
- Stir gently halfway through cooking if possible.
Step 4: Add the Toppings
- In the last 30 minutes of cooking, sprinkle cheddar cheese evenly over the dish. Cover to let it melt.
- Once done, stir in half of the chopped green onions.
Step 5: Serve and Enjoy
- Spoon the steak and potato bake into bowls.
- Top each serving with sour cream and remaining green onions.
- Serve warm and enjoy the rich, comforting flavors of this loaded dish.
Why This Recipe Works So Well
The secret to this incredibly flavorful dish is the slow cooking process that allows the steak to become tender and the potatoes to absorb the rich broth and seasonings. The cheesy topping with fresh green onions brings everything together for a hearty, satisfying meal.
Creative Variations to Try
This recipe is delicious as is, but here are some ways to mix things up:
- Add Vegetables – Stir in bell peppers, mushrooms, or carrots for extra nutrition.
- Switch Up the Protein – Try chicken, ground beef, or turkey instead of steak.
- Make It Spicy – Add red pepper flakes, diced jalapeños, or a drizzle of hot sauce for heat.
- Try a Different Cheese – Swap cheddar for pepper jack, mozzarella, or blue cheese.
- Vegan Option – Use plant-based steak, dairy-free cheese, and vegan sour cream.
Tips for Success
- Cut Ingredients Evenly – Ensures the potatoes and steak cook at the same rate.
- Don’t Overfill the Crockpot – Leave some space for proper heat circulation.
- Stir Occasionally – If possible, give it a gentle stir halfway through cooking.
- Save Leftovers – Store in an airtight container in the fridge for up to 4 days.
- Freezing Option – Freeze portions for up to 2 months; thaw overnight before reheating.
Best Ways to Serve This Dish
This Crockpot Loaded Steak and Potato Bake is incredibly versatile and fits into many meal settings:
- Weeknight Dinner – Serve with a side salad or steamed vegetables.
- Game Day Favorite – Pair with wings, sliders, or dips for the ultimate spread.
- Holiday Comfort Food – A great addition to Thanksgiving or Christmas dinners.
- Potluck Crowd-Pleaser – A dish that’s always a hit at gatherings.
- Cozy Date Night Meal – Enjoy with garlic bread and roasted veggies for a special touch.