Soy Sauce Chicken Recipe – A Flavorful and Juicy Delight

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If you’re looking for a tender, juicy, and flavor-packed chicken dish, this Soy Sauce Chicken is the perfect recipe for you. Made with a rich, aromatic marinade of soy sauce, honey, and five-spice powder, this dish delivers savory, slightly sweet, and umami-rich flavors in every bite.

With multiple cooking methods—including air fryer, oven, and stovetop—this recipe is versatile and easy to prepare. Serve it with steamed rice and vegetables for a satisfying meal that the whole family will love!

Ingredients

For the Chicken:

  • ½ of a whole chicken (or 2-3 bone-in, skin-on chicken thighs)

For the Marinade:

  • 2 ½ tbsp soy sauce (light or regular)
  • 2 ½ tbsp dark soy sauce (for color and depth)
  • 2 tbsp honey (for a touch of sweetness)
  • 1 tbsp oyster sauce (adds umami and richness)
  • 1 tsp sugar (balances the flavors)
  • 3 cloves garlic, minced (for aromatic flavor)
  • ½ tbsp five-spice powder (gives an authentic, warm aroma)
  • ½ tsp white pepper (adds mild heat and enhances flavor)

For Garnish (Optional):

  • Sesame seeds
  • Chopped green onions

Instructions

Step 1: Prepare the Marinade

In a mixing bowl, combine soy sauce, dark soy sauce, oyster sauce, honey, sugar, garlic, five-spice powder, and white pepper. Stir until the sugar dissolves and the ingredients are well blended.

Step 2: Marinate the Chicken

  • Place the chicken in a large bowl or a resealable bag.
  • Pour the marinade over the chicken and massage it gently to ensure even coating.
  • Cover and refrigerate for at least 30 minutes, but for best results, marinate overnight to allow the flavors to penetrate deeply.

Cooking Methods

You can cook this soy sauce chicken using different methods depending on your preference and available kitchen tools.

Air Fryer Method (Crispy and Quick)

  1. Preheat the air fryer to 380°F (190°C).
  2. Lightly grease the air fryer basket and place the chicken skin-side up.
  3. Cook for 20 minutes, or until the internal temperature reaches 165°F (74°C).
  4. Let it rest for a few minutes before slicing.

Oven Method (Even Cooking with a Deep, Rich Color)

  1. Preheat the oven to 420°F (220°C).
  2. Line a baking sheet with parchment paper or foil and place the chicken skin-side up.
  3. Bake for 25 minutes, or until the internal temperature reaches 165°F (74°C).
  4. Let the chicken rest for 5 minutes before slicing to retain its juices.

Stovetop Method (Rich and Flavorful with Extra Sauce)

  1. Heat 1 tbsp oil in a pan over medium-high heat.
  2. Place the chicken skin-side down and sear for 2 minutes until golden brown.
  3. Flip the chicken and sear for another 2 minutes.
  4. Pour in the marinade and reduce heat to low-medium.
  5. Cover and simmer for 7 minutes.
  6. Flip the chicken, cover, and simmer for another 7 minutes.
  7. Flip one last time, baste with the sauce, and let it cook uncovered for 2 minutes to allow the flavors to concentrate.

Step 3: Serve & Enjoy

  • Transfer the cooked chicken to a plate and let it rest for 5 minutes before slicing.
  • Garnish with sesame seeds and chopped green onions for extra flavor and presentation.
  • Serve with steamed rice and sautéed vegetables for a complete meal.

Tips for the Best Soy Sauce Chicken

  • Marinate overnight for deeper, richer flavors.
  • Use dark soy sauce for a darker and more intense color.
  • Baste the chicken with the marinade while cooking for an extra-glossy finish.
  • Pair it with jasmine rice or garlic noodles for a satisfying meal.

This Soy Sauce Chicken is a simple yet delicious dish that delivers restaurant-quality flavors at home. Try it today and let us know how it turns out!

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