Creamy Crockpot Beef Tips & Mushrooms

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If you’re looking for a comforting, hearty, and easy meal, this Creamy Crockpot Beef Tips & Mushrooms recipe is the perfect choice. With tender, slow-cooked beef in a rich, creamy mushroom sauce, this dish is a true crowd-pleaser. Let your slow cooker do all the work while you enjoy the incredible aroma filling your home. Serve it over rice, egg noodles, or creamy mashed potatoes for a satisfying dinner.

Ingredients

For the Beef & Mushrooms:

  • 2 lbs beef stew meat, cut into bite-sized pieces
  • 1 cup fresh mushrooms, sliced

For the Creamy Sauce:

  • 1 can (10.5 oz) cream of mushroom soup
  • ½ cup beef broth
  • ½ cup sour cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and black pepper, to taste

For Serving:

  • Cooked egg noodles, rice, or mashed potatoes
  • Fresh parsley, for garnish (optional)

Instructions

Step 1: Prepare the Slow Cooker

  1. Lightly grease the slow cooker insert to prevent sticking.
  2. Add the beef stew meat and sliced mushrooms to the slow cooker, spreading them out evenly.

Step 2: Make the Creamy Sauce

  1. In a medium bowl, whisk together the cream of mushroom soup, beef broth, sour cream, garlic powder, onion powder, salt, and black pepper.
  2. Mix until smooth and well combined.

Step 3: Slow Cook to Perfection

  1. Pour the prepared sauce over the beef and mushrooms, ensuring all the meat is coated.
  2. Cover with the lid and cook on low for 8 hours or high for 4 hours, until the beef is fork-tender.
  3. Stir the sauce well before serving to ensure everything is evenly mixed.

Step 4: Serve & Enjoy

  1. Spoon the creamy beef and mushroom mixture over a plate of egg noodles, rice, or mashed potatoes.
  2. Garnish with freshly chopped parsley for a pop of color and freshness, if desired.
  3. Serve warm and enjoy a rich, flavorful, and comforting meal.

Tips for the Best Beef Tips & Mushrooms

  • Choose the right cut of beef: Stew meat, sirloin tips, or chuck roast work best as they become tender with slow cooking.
  • For extra depth of flavor, brown the beef in a skillet before adding it to the slow cooker. This step enhances the dish’s richness.
  • Thicker sauce? Mix 1 tablespoon cornstarch with 2 tablespoons cold water and stir into the slow cooker 30 minutes before serving.
  • Add more vegetables: Carrots, onions, or bell peppers make great additions.

Why You’ll Love This Recipe

  • Hands-off cooking: The slow cooker does all the work, making it perfect for busy days.
  • Creamy and flavorful: The combination of beef, mushrooms, and rich sauce is simply irresistible.
  • Versatile serving options: Enjoy it over noodles, rice, mashed potatoes, or even cauliflower rice for a lower-carb option.
  • Family-friendly: A warm, comforting meal that everyone will love.

This Creamy Crockpot Beef Tips & Mushrooms recipe is the ultimate comfort food that’s easy to prepare and guaranteed to be a hit at the dinner table. Try it today and enjoy a melt-in-your-mouth beef dish that’s packed with flavor!

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