Caramel Cookie Crunch Layer Cake

by

This Caramel Cookie Crunch Layer Cake is the ultimate dessert for anyone who loves the perfect balance of chocolate, caramel, and creamy cheesecake. Each layer is packed with rich chocolate cake, a smooth cheesecake filling, crunchy cookie bits, and a homemade caramel drizzle. The combination of textures and flavors makes this cake an irresistible indulgence.

Ingredients

For the Chocolate Cake Layers:

  • 2 cups all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • 2 cups granulated sugar
  • 1½ teaspoons baking powder
  • 1½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • ½ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

For the Cheesecake Filling:

  • 16 oz (2 blocks) cream cheese, softened
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream, whipped to stiff peaks

For the Cookie Crumble Layer:

  • 1½ cups chocolate chip cookies, crushed
  • ½ cup crushed chocolate sandwich cookies (such as Oreos)

For the Caramel Drizzle:

  • 1 cup granulated sugar
  • 4 tablespoons unsalted butter
  • ½ cup heavy cream
  • ½ teaspoon sea salt

For the Topping:

  • Chocolate-dipped cookies or any chocolate caramel cookies
  • Extra caramel drizzle
  • Additional cookie crumbles for garnish

Instructions

Step 1: Make the Chocolate Cake Layers

  1. Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
  2. In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  3. Add the eggs, milk, oil, and vanilla extract to the dry ingredients. Mix until smooth and well combined.
  4. Stir in the boiling water. The batter will be thin, but this ensures a moist and fluffy cake.
  5. Divide the batter evenly between the prepared cake pans.
  6. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  7. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Step 2: Prepare the Cheesecake Filling

  1. In a large bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  2. In a separate bowl, whip the heavy cream until stiff peaks form.
  3. Gently fold the whipped cream into the cream cheese mixture, ensuring a light and airy texture.
  4. Cover and refrigerate the filling until ready to use.

Step 3: Make the Caramel Sauce

  1. In a heavy-bottomed saucepan, heat the granulated sugar over medium heat, stirring constantly. The sugar will gradually melt into a golden amber liquid.
  2. Add the butter, stirring continuously until melted and combined.
  3. Slowly pour in the heavy cream, whisking constantly. The mixture will bubble—keep stirring until smooth.
  4. Remove from heat and stir in the sea salt.
  5. Let the caramel cool slightly before using.

Step 4: Assemble the Cake

  1. Place one cooled chocolate cake layer on a serving plate.
  2. Spread half of the cheesecake filling evenly over the cake.
  3. Sprinkle a generous layer of cookie crumbles on top.
  4. Drizzle with homemade caramel sauce for extra flavor.
  5. Place the second chocolate cake layer on top and repeat the process with the remaining cheesecake filling, cookie crumbles, and caramel drizzle.
  6. For an extra touch of indulgence, add chocolate-dipped cookies and extra caramel drizzle as decoration.

Step 5: Chill and Serve

  1. Refrigerate the assembled cake for at least 2 hours before slicing. This allows the layers to set and enhances the flavors.
  2. Slice and serve chilled for the perfect blend of rich chocolate, creamy cheesecake, crunchy cookies, and gooey caramel.

Tips for the Best Cake

  • Use high-quality cocoa powder for a deep and rich chocolate flavor.
  • Ensure the cheesecake filling is well chilled before assembling to keep it firm.
  • Store leftovers in the refrigerator, covered, for up to 4 days.
  • Warm leftover slices slightly to make the caramel extra gooey before serving.

Why You Will Love This Cake

  • A perfect balance of textures – Moist chocolate cake, creamy cheesecake, and crunchy cookies.
  • Homemade caramel sauce adds a rich and buttery sweetness.
  • No fancy decorating skills required – The cookie crumbles and caramel drizzle make it effortlessly beautiful.
  • Ideal for any occasion – Whether it’s a birthday, celebration, or a special treat, this cake will impress everyone.

Try this Caramel Cookie Crunch Layer Cake today and enjoy the ultimate combination of chocolate, caramel, and cookie goodness!

Leave a Comment