Slow Cooker Mini Sausage Rolls – A Bite-Sized Delight

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There’s nothing quite like the smell of freshly baked mini sausage rolls filling your home. These golden, flaky, and savory bites are the ultimate comfort food—perfect as a party appetizer, an easy weeknight snack, or even a quick addition to a lunch spread. What makes this recipe even better? The slow cooker does all the work, allowing you to prepare them ahead of time while you focus on other tasks.

This recipe is a game-changer for those who love homemade sausage rolls but don’t want to spend hours in the kitchen. Whether you’re entertaining guests, hosting a game night, or just craving a warm, delicious snack, these Slow Cooker Mini Sausage Rolls are a must-try.

Why You’ll Love This Recipe

  • Effortless Cooking: The slow cooker makes it easy—no constant monitoring needed.
  • Perfect for Entertaining: Great for parties, game nights, and holiday gatherings.
  • Flaky & Flavorful: The combination of buttery puff pastry and seasoned sausage is irresistible.
  • Customizable: Experiment with different meats, herbs, and dipping sauces to suit your taste.

Ingredients

For the Sausage Rolls:

  • 1 pound ground sausage (pork, chicken, turkey, or plant-based alternative)
  • 1 package puff pastry sheets (thawed)
  • 1 egg (beaten, for sealing and brushing)
  • 1 tablespoon dried herbs (thyme, rosemary, or a mix)
  • ½ teaspoon salt
  • ½ teaspoon black pepper

For Serving:

  • Honey mustard
  • Barbecue sauce
  • Marinara sauce
  • Spicy aioli

Step-by-Step Instructions

Step 1: Prepare the Puff Pastry

  1. Lightly flour your work surface and roll out the thawed puff pastry sheets.
  2. Using a sharp knife or pizza cutter, cut the pastry into strips about 3 inches wide.

Step 2: Make the Sausage Filling

  1. In a mixing bowl, combine the ground sausage, dried herbs, salt, and pepper.
  2. Mix until evenly distributed but avoid overworking the meat.

Step 3: Assemble the Sausage Rolls

  1. Take a strip of puff pastry and place a small amount of the sausage mixture along one edge.
  2. Roll the pastry over the filling, ensuring the seam is on the bottom.
  3. Seal the edges by brushing a little beaten egg along the seam.
  4. Cut the roll into bite-sized pieces (about 1.5 inches each).

Step 4: Slow Cook to Perfection

  1. Lightly grease the bottom of your slow cooker.
  2. Arrange the sausage rolls in a single layer, ensuring they are not overcrowded.
  3. Brush the tops with the remaining beaten egg for a golden finish.
  4. Cover and cook on high for 2-3 hours, or until the sausage is fully cooked and the pastry is golden brown.

Step 5: Serve and Enjoy

  1. Remove the mini sausage rolls and let them rest for a couple of minutes.
  2. Serve warm with a variety of dipping sauces.

Expert Tips & Variations

Spicy Kick:

  • Use hot Italian sausage or add a pinch of red pepper flakes to the sausage mixture.

Herb & Cheese Twist:

  • Add grated Parmesan or shredded cheddar cheese to the sausage filling for an extra layer of flavor.
  • Swap dried herbs for fresh parsley, oregano, or sage for a fresh taste.

Vegetarian Alternative:

  • Substitute sausage with a plant-based alternative or a mixture of mushrooms, cheese, and breadcrumbs.

Crispier Option:

  • If you love extra crispiness, transfer the cooked rolls to a baking sheet and broil them in the oven for 2-3 minutes to enhance the golden crust.

Storage & Reheating

Refrigerator:

  • Store leftover sausage rolls in an airtight container for up to 3 days.

Freezer:

  • Freeze uncooked sausage rolls on a baking sheet until solid, then transfer them to a freezer bag. When ready to cook, place them directly in the slow cooker (adding about 30 minutes to the cooking time).

Reheating Tips:

  • Warm in a 350°F oven for 8-10 minutes to crisp them up.
  • For quick reheating, use an air fryer at 375°F for 5 minutes.

Serving Suggestions

These mini sausage rolls are incredibly versatile. Try them with:

  • A side salad: For a balanced meal.
  • Soup pairing: Perfect with creamy tomato soup or potato leek soup.
  • Charcuterie board: Add them to a snack platter with cheese, nuts, and crackers.

Final Thoughts

If you’re looking for a stress-free, delicious, and crowd-pleasing appetizer, these Slow Cooker Mini Sausage Rolls are a fantastic choice. Flaky, flavorful, and easy to make, they will quickly become a favorite for any occasion. Try this recipe today and enjoy a warm, satisfying bite with every roll.

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