Classic Homemade Banana Bread – Moist, Flavorful, and Easy to Make

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Banana bread is a timeless classic that is loved for its moist texture, rich banana flavor, and comforting aroma. Whether enjoyed as a breakfast treat, afternoon snack, or dessert, this homemade banana bread is easy to prepare and delivers delicious results every time.

This recipe features ripe bananas, which naturally sweeten the bread and add a delightful softness. The combination of butter, vanilla, and cinnamon enhances the flavor, while chopped walnuts provide a delightful crunch. If you love banana bread that is moist, slightly dense, and full of flavor, this is the perfect recipe for you.

Why You’ll Love This Recipe

  • Quick and Easy: Takes just 5 minutes to prepare.
  • Incredibly Moist: The perfect balance of butter, bananas, and eggs keeps it soft and rich.
  • Full of Flavor: The natural sweetness of bananas blends perfectly with vanilla and cinnamon.
  • Perfect for Any Occasion: Enjoy it plain, toasted, or with a spread of butter.
  • Customizable: Add chocolate chips, pecans, or even a swirl of peanut butter for a unique twist.

Ingredients

For the Banana Bread:

  • ½ cup unsalted butter, melted
  • 1 cup white granulated sugar
  • 2 eggs, room temperature
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 4 medium ripe bananas, mashed
  • 1 cup chopped walnuts (optional)
  • 1 teaspoon cinnamon (optional, for extra warmth and depth)

Instructions

Step 1: Prepare the Oven and Pan

  1. Preheat your oven to 350°F (175°C).
  2. Grease a loaf pan with butter or non-stick spray to prevent sticking.

Step 2: Mash the Bananas

  1. In a large mixing bowl, mash the ripe bananas using a fork. Leave a few small lumps for texture.

Step 3: Mix the Wet Ingredients

  1. Add eggs, sugar, melted butter, and vanilla extract to the mashed bananas.
  2. Whisk until all ingredients are well combined.

Step 4: Combine the Dry Ingredients

  1. In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
  2. Gradually add the dry ingredients to the wet mixture. Stir gently until just combined. Avoid overmixing, as this can make the bread dense.

Step 5: Add Nuts (Optional)

  1. If using chopped walnuts, fold them into the batter using a spatula.

Step 6: Bake the Banana Bread

  1. Pour the batter into the prepared loaf pan and smooth the top evenly.
  2. Bake in the preheated oven for 55-60 minutes. If the top begins to brown too quickly, loosely cover it with aluminum foil to prevent burning.
  3. To check for doneness, insert a toothpick into the center of the loaf. If it comes out clean or with a few moist crumbs, the banana bread is ready.
  4. For precise doneness, use an instant-read thermometer—the internal temperature should reach 200°F (93°C).

Step 7: Cool and Serve

  1. Once baked, remove the bread from the oven and let it cool in the pan for 10 minutes.
  2. Transfer it to a wire rack and let it cool completely before slicing.
  3. Use a serrated bread knife for clean slices.

Pro Tips for Perfect Banana Bread

  • Use Overripe Bananas: The best bananas for banana bread are deep yellow with brown spots. The riper they are, the sweeter and more flavorful your bread will be.
  • Do Not Overmix the Batter: Stir until just combined to maintain a light and fluffy texture.
  • Add Extra Flavor: Mix in chocolate chips, coconut flakes, or raisins for a twist.
  • Keep It Moist: Store banana bread properly to prevent it from drying out.

How to Make Banana Bread Muffins

Want to turn this recipe into banana bread muffins? Follow the same steps and adjust the baking time:

  • Prepare the batter as directed.
  • Line a muffin tin with paper liners or grease it well.
  • Fill each cup ¾ full with batter.
  • Bake at 350°F (175°C) for 25-30 minutes. Start checking for doneness after 25 minutes using a toothpick.

This recipe makes 10-12 muffins that are perfect for a quick grab-and-go snack.

How to Store Banana Bread

Room Temperature:

  • Store in an airtight container or wrap it tightly with plastic wrap.
  • Best enjoyed within 2-3 days.

Refrigerator:

  • Keeps fresh for 5-7 days when stored in an airtight container.

Freezer:

  • To freeze the whole loaf: Wrap in plastic wrap and aluminum foil and store in a freezer-safe bag for up to 3 months.
  • To freeze slices: Wrap each slice individually and freeze for easy single servings.
  • To reheat: Let it thaw at room temperature or warm slices in the microwave for 20-30 seconds.

Nutritional Information

  • Calories: 478 kcal
  • Carbohydrates: 64g
  • Protein: 7g
  • Fat: 22g
  • Saturated Fat: 8g
  • Cholesterol: 71mg
  • Sodium: 249mg
  • Potassium: 324mg
  • Fiber: 3g
  • Sugar: 32g
  • Vitamin A: 450 IU
  • Vitamin C: 5.4mg
  • Calcium: 35mg
  • Iron: 2.3mg

Final Thoughts

This classic banana bread is a must-try recipe that is simple yet incredibly delicious. Whether enjoyed warm out of the oven, toasted with butter, or packed as a snack, it never disappoints.

Try this easy homemade banana bread recipe today, and let the wonderful aroma fill your kitchen. Happy baking!

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