Moist, Flavorful, and Packed with Sweetness
These Banana Chocolate Chip Coconut Muffins are a delightful combination of ripe bananas, rich chocolate chips, crunchy walnuts, and tropical coconut flakes. With a perfectly moist texture and an irresistible aroma, they make an excellent breakfast option, afternoon snack, or dessert.
Easy to make and full of flavor, these muffins are great for meal prep, lunchboxes, or simply as a sweet treat with a cup of coffee or tea.
Ingredients
Dry Ingredients
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon sea salt
Wet Ingredients
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 3 ripe bananas, mashed
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
Mix-Ins
- ½ cup shredded coconut (sweetened or unsweetened)
- ½ cup chopped walnuts (optional, for crunch)
- ¾ cup semi-sweet chocolate chips
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or lightly grease with butter.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, and sea salt. Set aside.
Step 3: Cream the Butter and Sugar
In a large mixing bowl, beat the butter and sugar together until light and fluffy. This step helps incorporate air into the batter, resulting in soft, moist muffins.
Step 4: Incorporate the Wet Ingredients
Add the eggs, mashed bananas, vanilla extract, and almond extract to the butter mixture. Stir until fully combined.
Step 5: Combine the Dry and Wet Ingredients
Gradually fold the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix, as this can lead to dense muffins.
Step 6: Fold in the Mix-Ins
Gently stir in the shredded coconut, chopped walnuts, and chocolate chips. The combination of textures and flavors will make each bite absolutely delicious.
Step 7: Fill the Muffin Cups
Divide the batter evenly among the 12 muffin cups, filling each about ¾ full. This allows room for the muffins to rise while baking.
Step 8: Bake the Muffins
Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. The tops should be golden brown with a slightly crisp edge.
Step 9: Cool and Serve
Remove the muffins from the oven and allow them to cool in the pan for 5 minutes. Then, transfer them to a wire rack to cool completely.
Enjoy warm or at room temperature for the best flavor and texture.
Why You’ll Love These Muffins
- Soft and Moist – The ripe bananas keep these muffins tender and naturally sweet.
- Perfectly Balanced Flavor – The combination of chocolate chips, coconut, and walnuts adds depth and richness.
- Quick and Easy – Simple ingredients and a no-fuss process make this recipe perfect for bakers of all levels.
- Great for Meal Prep – These muffins store well and are perfect for a grab-and-go breakfast or snack.
Variations & Tips
Make It Healthier
- Swap all-purpose flour for whole wheat flour for added fiber.
- Use coconut sugar or honey instead of granulated sugar.
- Replace butter with coconut oil for a dairy-free option.
Add a Crunchy Topping
- Sprinkle extra coconut or chopped nuts on top before baking for a toasty crunch.
- Drizzle melted chocolate over the cooled muffins for an extra indulgent touch.
Dairy-Free & Gluten-Free Options
- Use almond milk or oat milk instead of regular milk.
- Substitute gluten-free all-purpose flour for a wheat-free version.
How to Store and Freeze
- Store muffins in an airtight container at room temperature for up to 3 days.
- Refrigerate for up to 5 days for extended freshness.
- Freeze individual muffins in a ziplock bag for up to 3 months. Thaw at room temperature or reheat in the microwave for 30 seconds before serving.
Final Thoughts
These Banana Chocolate Chip Coconut Muffins are the ultimate homemade treat, bursting with rich flavors and soft textures. Whether you’re baking for a special occasion or just craving a sweet, satisfying snack, this recipe is a must-try.
Make a batch today and enjoy the delicious blend of bananas, chocolate, coconut, and crunchy walnuts in every bite.