Hi everyone, today we’re going to learn how to make Fluffy Cake using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
How to Make Fluffy Cake Recipe
This uniquely flavored cake will surprise your taste buds, perfect for any occasion. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Ingredients:
3 eggs
1 cup of milk
3 cups of all-purpose flour (wheat flour)
1 cup vegetable oil
1 tablespoon of baking powder
2 cups of sugar
A pinch of salt
Instructions:
Preheat the oven to 180°C (356°F) and prepare your cake pan by greasing and flouring it.
Blend the wet ingredients: In a blender, add the eggs, sugar, oil, and milk. Blend until everything is smooth and fully combined.
Add the dry ingredients: Add the flour and salt to the blender. Blend again until the mixture is smooth and well-mixed.
Add the baking powder: Finally, throw in the baking powder and blend for just a few seconds to incorporate it into the batter.
Bake: Pour the batter into your prepared pan and bake for about 40 minutes, or until the top is golden brown. To check if it’s done, insert a toothpick into the center—if it comes out clean, your cake is ready!
Cool and serve: Let the cake cool for a bit before removing it from the pan. Then, slice it up and enjoy!
This cake is light, fluffy, and quick to make—perfect for any occasion. Enjoy!