Jam-Filled Butter Cookies with White Chocolate Glaze

by

Jam-Filled Butter Cookies with White Chocolate Glaze

Introduction

These jam-filled butter cookies with a luscious white chocolate glaze are a delightful treat that combines a buttery, melt-in-your-mouth cookie with a rich jam filling. The smooth, creamy glaze adds an extra layer of indulgence, making these cookies perfect for special occasions, holiday baking, or simply satisfying a sweet craving.

Ingredients

For the Cookies:
  • 1 cup (226g) unsalted butter, softened
  • 3/4 cup (150g) granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 1/4 cups (280g) all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup raspberry or strawberry jam
For the White Chocolate Glaze:
  • 1 cup (170g) white chocolate, chopped
  • 2 tablespoons heavy cream
  • 1/2 teaspoon vanilla extract

Instructions

Step 1: Prepare the Cookie Dough
  1. In a large mixing bowl, cream the butter and sugar together until light and fluffy.
  2. Add the egg and vanilla extract, mixing until well combined.
  3. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until a smooth dough forms.
  4. Wrap the dough in plastic wrap and refrigerate for 30 minutes to make it easier to handle.
Step 2: Shape and Bake the Cookies
  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
  3. Using the back of a spoon or your thumb, gently press down the center of each dough ball to create a small well.
  4. Fill each well with about 1/2 teaspoon of jam.
  5. Bake for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Step 3: Prepare the White Chocolate Glaze
  1. In a microwave-safe bowl, melt the white chocolate with the heavy cream in 15-second intervals, stirring between each until smooth.
  2. Stir in the vanilla extract for added flavor.
Step 4: Assemble and Glaze the Cookies
  1. Once the cookies have cooled completely, drizzle or spread the white chocolate glaze over each cookie.
  2. Let the glaze set for about 20 minutes before serving.

Tips for the Best Cookies

  • Use high-quality jam: A thick, flavorful jam works best for these cookies and prevents it from spreading too much during baking.
  • Chill the dough: This helps prevent the cookies from spreading too much in the oven.
  • Drizzle or dip the glaze: For a more elegant presentation, drizzle the white chocolate over the cookies or fully dip the tops for a thicker layer.
  • Let the glaze set: Give the cookies time to rest so the glaze firms up before stacking or serving.

Serving Suggestions

These cookies pair beautifully with a cup of tea or coffee and make an excellent addition to holiday dessert platters. They also make wonderful homemade gifts when packaged in decorative tins or boxes.

Storage Instructions

  • Store the cookies in an airtight container at room temperature for up to 3 days.
  • For longer storage, refrigerate them for up to a week or freeze them for up to a month. Let frozen cookies thaw at room temperature before serving.

Conclusion

These jam-filled butter cookies with a white chocolate glaze are an irresistible combination of flavors and textures. Whether you enjoy them as a treat for yourself or share them with loved ones, they are sure to impress with their rich, buttery taste and elegant finish. Try this recipe and elevate your cookie-baking experience with a delightful homemade creation.

Leave a Comment