Old-Fashioned Momma’s Meatloaf

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This Old-Fashioned Momma’s Meatloaf is a comforting and flavorful dish that brings a touch of nostalgia to any meal. With a perfect blend of ground beef, aromatic spices, and a hint of tangy heat from spicy ketchup, this recipe is both simple and delicious. It’s tender on the inside, slightly crispy on the outside, and packed with rich flavors that make it a true family favorite.

Whether served with creamy mashed potatoes, roasted vegetables, or a side of buttered bread, this meatloaf is sure to be a satisfying addition to your dinner table.

Why You’ll Love This Recipe

  • Classic & Timeless: A hearty and flavorful dish passed down through generations.
  • Easy to Make: Uses simple ingredients that are likely already in your kitchen.
  • Perfect for Meal Prep: Great for leftovers and makes fantastic sandwiches the next day.
  • Full of Flavor: The combination of nutmeg, parsley, and spicy ketchup adds depth to every bite.

Ingredients

For the Meatloaf:

  • 350g ground beef (or a mix of beef and pork for extra richness)
  • 1 small bunch of parsley, finely chopped
  • 1 small onion, finely diced
  • 20g breadcrumbs (regular or panko for extra texture)
  • 1 pinch of nutmeg
  • 3 tablespoons spicy ketchup
  • 1 egg (helps bind the ingredients together)
  • 1 teaspoon salt
  • Pepper, to taste

Optional Ingredients for Extra Flavor:

  • 2 cloves garlic, minced (for a deeper, savory taste)
  • 1 teaspoon Worcestershire sauce (for an extra umami boost)
  • ½ teaspoon smoked paprika (to add a subtle smokiness)

Step-by-Step Instructions

Step 1: Prepare the Ingredients

Before starting, gather all the ingredients and prepare them as follows:

  • Finely chop the parsley and onion. This ensures they blend seamlessly into the meat mixture, adding flavor and moisture.
  • If using fresh garlic, mince it finely.

Step 2: Mix the Meatloaf Ingredients

  1. In a large mixing bowl, combine the ground beef with the breadcrumbs. The breadcrumbs help absorb moisture, preventing the meatloaf from becoming too dense.
  2. Add the chopped parsley, diced onion, and minced garlic (if using) to the bowl and mix everything thoroughly.
  3. Crack the egg into the mixture and add the spicy ketchup, salt, pepper, and nutmeg. Mix gently with your hands or a spoon until well combined.

Tip: Avoid overmixing, as this can make the meatloaf dense and tough. Mix just until all ingredients are evenly distributed.

Step 3: Shape the Meatloaf

  1. Transfer the mixture onto a baking sheet or into a loaf pan lined with parchment paper.
  2. Shape the meat mixture into a compact loaf, about 2 inches high for even cooking.
  3. If desired, spread an additional layer of spicy ketchup or a homemade glaze on top for extra flavor.

Step 4: Bake the Meatloaf

  1. Preheat the oven to 375°F (190°C).
  2. Place the meatloaf in the oven and bake for 35-40 minutes, or until the internal temperature reaches 160°F (70°C).
  3. If the top starts browning too quickly, loosely cover it with aluminum foil.

Alternative Cooking Method:

  • Instead of baking, the meatloaf mixture can be shaped into small meatballs and pan-fried over medium heat until golden brown on all sides.

Step 5: Rest & Serve

  1. Once fully cooked, remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing. This helps retain its juices.
  2. Serve warm, sliced into thick pieces, alongside your favorite sides.

Serving Suggestions

This old-fashioned meatloaf pairs well with a variety of sides:

  • Classic Mashed Potatoes: Creamy and buttery mashed potatoes complement the richness of the meatloaf.
  • Roasted Vegetables: Carrots, green beans, or Brussels sprouts add color and nutrition.
  • Buttered Noodles: A simple side that soaks up the delicious flavors.
  • Crusty Bread: Perfect for making meatloaf sandwiches the next day.

Tips for the Best Meatloaf

1. Keep It Moist

  • Avoid using extra-lean beef, as it can make the meatloaf dry. A mix of beef and pork helps retain juiciness.
  • If the mixture feels too dry, add a tablespoon of milk or broth.

2. Enhance the Flavor

  • Add Worcestershire sauce for a richer taste.
  • Use smoked paprika to bring a subtle smoky depth.
  • Mix in Parmesan cheese for an extra savory touch.

3. Make It Spicier

  • Increase the amount of spicy ketchup or add a dash of hot sauce.
  • Sprinkle in red pepper flakes for a bit of heat.

4. Avoid Overcooking

  • Use a meat thermometer to check for doneness. The ideal internal temperature is 160°F (70°C).
  • Let the meatloaf rest before slicing to keep it from falling apart.

Storage & Meal Prep Tips

Refrigeration:

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Freezing:

  • To freeze, let the meatloaf cool completely. Wrap it tightly in plastic wrap, then aluminum foil, and store in the freezer for up to 3 months.
  • To reheat, thaw overnight in the refrigerator and warm in the oven at 325°F (165°C) until heated through.

Make-Ahead Tip:

  • You can prepare the meatloaf mixture a day in advance and store it in the refrigerator before baking. This helps enhance the flavors.

Variations & Customizations

Gluten-Free Version:

  • Swap breadcrumbs for gluten-free breadcrumbs or rolled oats.

Cheesy Meatloaf:

  • Mix in grated cheddar, mozzarella, or Parmesan for a cheesy twist.

BBQ-Style Meatloaf:

  • Replace spicy ketchup with BBQ sauce for a smoky, sweet variation.

Vegetable-Packed Meatloaf:

  • Add finely chopped mushrooms, carrots, or zucchini for extra moisture and nutrients.

Final Thoughts

This Old-Fashioned Momma’s Meatloaf is a true comfort food classic that delivers both simplicity and deep, satisfying flavors. Whether you enjoy it fresh from the oven, as a leftover sandwich, or paired with your favorite side dishes, it’s a meal that never goes out of style.

Try this recipe for a delicious, home-cooked meal that’s sure to become a favorite at your dinner table!

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