Mini Pineapple Upside-Down Cheesecakes

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These mini cheesecakes bring together the best of both worlds—rich, creamy cheesecake paired with caramelized pineapple for a tropical twist. Perfect for parties, special occasions, or simply treating yourself to something sweet.

Ingredients (Makes About 12 Mini Cheesecakes)

  • 1 ½ cups graham cracker crumbs
  • ¼ cup melted butter
  • 2 (8 oz) packages cream cheese, softened
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 can (20 oz) pineapple chunks, drained
  • ¼ cup caramel sauce

Instructions

Step 1: Prepare the Muffin Tin

  • Preheat the oven to 325°F (163°C).
  • Line a standard muffin tin with cupcake liners to prevent sticking.

Step 2: Make the Graham Cracker Crust

  • In a mixing bowl, combine the graham cracker crumbs and melted butter.
  • Stir until the mixture resembles wet sand and holds together when pressed.
  • Divide the mixture evenly among the muffin cups, pressing it firmly into the bottom to form a solid crust.

Step 3: Prepare the Cheesecake Filling

  • In a large bowl, beat the softened cream cheese and sugar together until smooth and creamy.
  • Add the eggs one at a time, mixing well after each addition.
  • Stir in the vanilla extract until fully incorporated.

Step 4: Assemble and Bake

  • Place a few drained pineapple chunks on top of each graham cracker crust.
  • Pour the cheesecake batter over the pineapple, filling each cup nearly to the top.
  • Bake for 18–20 minutes or until the cheesecakes are set but slightly jiggly in the center.

Step 5: Cooling and Topping

  • Remove from the oven and let cool in the muffin tin for about 10 minutes.
  • Transfer the cheesecakes to a wire rack to cool completely, then refrigerate for at least 2 hours, or until firm.
  • Before serving, drizzle each cheesecake with caramel sauce for a sweet, buttery finish.

Pro Tips for the Best Mini Cheesecakes

  • For extra flavor, mix a pinch of cinnamon into the graham cracker crust.
  • Let the cheesecakes chill overnight for the best texture.
  • Use fresh pineapple instead of canned for a more vibrant flavor.
  • Serve in decorative cupcake liners for an elegant presentation, making them perfect for gifting or dessert tables.

What to Expect

Each bite of these mini pineapple upside-down cheesecakes delivers a perfect balance of textures—smooth, velvety cheesecake layered over a buttery graham crust, accented by juicy pineapple and a rich caramel drizzle. Whether enjoyed as an indulgent treat at home or shared with friends and family, these cheesecakes are sure to impress.

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