Cheesy Mashed Potato Puffs – A Crispy, Cheesy Bite-Sized Deligh

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If you love mashed potatoes but want a new and exciting way to serve them, these Cheesy Mashed Potato Puffs are just what you need. They are crispy on the outside, creamy on the inside, and packed with cheesy goodness in every bite. These bite-sized treats make the perfect appetizer, side dish, or snack, and they are guaranteed to be a hit at any gathering.

Perfectly golden and baked to perfection, these potato puffs transform simple mashed potatoes into something extraordinary. Whether you are looking for a creative way to use up leftover mashed potatoes or want a unique dish for holiday dinners, potlucks, or game nights, this easy recipe is sure to impress.

Why You’ll Love These Cheesy Mashed Potato Puffs

  • Crispy on the Outside, Creamy on the Inside – The contrast of textures makes these irresistible.
  • Great for Leftover Mashed Potatoes – A perfect way to repurpose leftovers into a brand-new dish.
  • Easy to Make and Customize – Mix in your favorite cheeses, seasonings, or even add-ins like bacon or jalapeños.
  • Kid-Friendly and Crowd-Pleasing – Both kids and adults will love these cheesy bites.
  • Perfect for Any Occasion – Serve them as an appetizer, snack, or side dish.

Ingredients for Cheesy Mashed Potato Puffs

Base Ingredients:

  • 3 cups chilled mashed potatoes – Using cold mashed potatoes helps hold their shape when baking.
  • 1 large egg – Acts as a binder to help hold the puffs together.

Cheese & Seasonings:

  • 1 cup shredded cheddar cheese – Gives a rich, melty, cheesy flavor.
  • 1/4 cup chopped chives – Adds a mild oniony taste and freshness.
  • 1/4 cup all-purpose flour – Helps to thicken and bind the mixture.
  • 1/2 teaspoon garlic powder – Enhances the flavor with a subtle garlicky kick.
  • Salt and pepper to taste – Adjust to your preference for the perfect seasoning.

For Coating & Baking:

  • 1/2 cup grated Parmesan cheese – Creates a crispy, golden crust when baked.
  • Cooking spray or butter – To grease the muffin pan and prevent sticking.

Step-by-Step Instructions

Step 1: Preheat the Oven and Prepare the Muffin Pan

  1. Preheat your oven to 400°F (200°C).
  2. Lightly grease a mini muffin pan with cooking spray or butter to ensure the potato puffs don’t stick.

Step 2: Mix the Ingredients

  1. In a large mixing bowl, combine the mashed potatoes, egg, shredded cheddar, chopped chives, flour, garlic powder, salt, and pepper.
  2. Stir until everything is well mixed and forms a thick, slightly sticky dough.

Step 3: Shape the Potato Puffs

  1. Scoop about 1 tablespoon of the mixture and roll it into a ball.
  2. Roll each ball in the grated Parmesan cheese to coat the outside, giving it a crispy finish.
  3. Place the coated potato balls into the mini muffin pan, pressing them down slightly to shape them into puffs.

Step 4: Bake to Perfection

  1. Transfer the muffin pan to the preheated oven and bake for 15-20 minutes, or until the puffs are golden brown and crispy on the outside.
  2. Keep an eye on them in the last few minutes to ensure they don’t overbrown.

Step 5: Cool and Serve

  1. Let the potato puffs cool for a few minutes before carefully removing them from the muffin pan.
  2. Serve them warm and watch them disappear quickly.

Serving Suggestions

These cheesy mashed potato puffs are delicious on their own, but you can take them to the next level with these serving ideas:

  • Dipping Sauces – Serve with sour cream, ranch dressing, garlic aioli, or marinara sauce for extra flavor.
  • Topped with Crispy Bacon – Sprinkle crumbled bacon on top for added crunch and smokiness.
  • Herb Garnish – Freshly chopped parsley, green onions, or thyme adds a burst of freshness.
  • As a Side Dish – Pair with grilled chicken, steak, or burgers for a fun twist on mashed potatoes.
  • Make It a Breakfast Bite – Serve alongside eggs and bacon for a delicious breakfast option.

Variations & Customizations

One of the best things about this recipe is how versatile it is. Here are some ways to switch things up:

  • Different Cheese Options: Swap cheddar for mozzarella, gouda, or pepper jack for different flavors.
  • Add a Spicy Kick: Mix in diced jalapeños or a pinch of cayenne pepper for some heat.
  • Make Them Extra Cheesy: Stuff the center with a small cube of cheese for a gooey surprise inside.
  • Bacon Lovers’ Edition: Stir in cooked and crumbled bacon for a smoky, savory upgrade.
  • Healthier Version: Use low-fat cheese and swap half of the mashed potatoes with mashed cauliflower for a lighter alternative.

Make-Ahead and Storage Tips

Make-Ahead Instructions:

  • You can prepare the mashed potato mixture and shape the balls a day in advance.
  • Store them in an airtight container in the fridge, then bake when ready.

Storage:

  • Refrigerator: Store leftover potato puffs in an airtight container for up to 3 days.
  • Freezer: Arrange the cooled puffs in a single layer on a baking sheet, freeze for 1-2 hours, then transfer them to a freezer-safe bag. They will keep for up to 3 months.

Reheating Instructions:

  • Oven: Reheat at 375°F (190°C) for 8-10 minutes to keep them crispy.
  • Air Fryer: Reheat at 350°F (175°C) for 5 minutes.
  • Microwave: Heat in 30-second intervals, but note that they won’t be as crispy.

Final Thoughts

These Cheesy Mashed Potato Puffs are the ultimate way to enjoy mashed potatoes in a fun, bite-sized form. Whether you’re making them as an appetizer, side dish, or snack, they are guaranteed to please any crowd.

With their crispy exterior, creamy center, and cheesy goodness, these potato puffs are sure to become a family favorite. Plus, with endless customization options, you can get creative and make them your own.

Give this recipe a try, and enjoy a delicious twist on classic mashed potatoes!

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