Cheesy Stuffed Shells Recipe

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Stuffed cheese shells are a classic comfort food that is always a crowd-pleaser. Whether you are preparing a cozy family dinner or serving guests, this dish delivers a rich, cheesy, and flavorful experience. Jumbo pasta shells are filled with a creamy ricotta mixture, topped with savory marinara sauce, and finished with a blanket of melted mozzarella cheese. Every bite is packed with the perfect balance of cheese, herbs, and garlic, making it a dish that is sure to become a staple in your home.

This recipe is easy to prepare and can be made ahead of time, making it perfect for busy weeknights or special occasions. Pair it with a crisp green salad and garlic bread for a complete Italian-inspired meal that everyone will love.

Ingredients

For the Cheese Filling:

  • 15 ounces ricotta cheese
  • 8 ounces shredded mozzarella cheese (divided)
  • ½ cup freshly grated Parmesan cheese
  • 1 egg
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh basil
  • 1 teaspoon dried oregano
  • 3 cloves garlic, minced or pressed
  • Salt and fresh cracked black pepper, to taste

For the Pasta & Sauce:

  • 12 ounces jumbo pasta shells
  • 3 cups marinara or spaghetti sauce
  • Extra fresh basil or parsley for garnish

Instructions

Step 1: Prepare the Pasta

  1. Bring a large pot of salted water to a boil.
  2. Cook the jumbo pasta shells according to the package instructions, but slightly undercook them (about 1-2 minutes less than recommended) so they remain firm.
  3. Drain the shells and rinse them with cold water to prevent sticking. Set them aside.

Step 2: Prepare the Cheese Filling

  1. In a large mixing bowl, combine the ricotta cheese, grated Parmesan, egg, parsley, basil, oregano, garlic, salt, and black pepper.
  2. Stir well until all ingredients are fully incorporated.
  3. Set aside ½ of the shredded mozzarella cheese for topping.

Step 3: Assemble the Stuffed Shells

  1. Preheat the oven to 350°F (175°C).
  2. Spread 1½ cups of marinara sauce evenly over the bottom of a baking dish.
  3. Using a spoon or an ice cream scoop, fill each cooked shell with the prepared cheese mixture.
  4. Arrange the stuffed shells in the baking dish, placing them open side up.
  5. Pour the remaining 1½ cups of marinara sauce over the top of the shells.
  6. Sprinkle the reserved mozzarella cheese evenly over the dish.

Step 4: Bake the Stuffed Shells

  1. Cover the baking dish with aluminum foil and place it in the preheated oven.
  2. Bake for 25 minutes, allowing the flavors to meld and the cheese to melt.
  3. Remove the foil and bake for an additional 5-7 minutes, or until the cheese is golden and bubbly.
  4. Let the dish rest for 5 minutes before serving.

Step 5: Serve & Enjoy

  1. Garnish with fresh parsley or basil for an added touch of flavor and color.
  2. Serve warm with garlic bread and a crisp side salad for a complete meal.
  3. Enjoy the cheesy, savory goodness of each bite.

Tips & Variations

  • Make-Ahead Option: Assemble the stuffed shells up to a day in advance, cover them tightly, and refrigerate until ready to bake. This makes meal prep easy for busy nights.
  • Meat Lovers Variation: Add cooked ground beef, Italian sausage, or shredded chicken to the ricotta filling for a heartier dish.
  • Spinach & Ricotta Variation: For an extra boost of flavor and nutrition, mix ½ cup of sautéed spinach into the cheese filling.
  • Spicy Kick: Add a pinch of red pepper flakes to the marinara sauce for a bit of heat.
  • Gluten-Free Option: Use gluten-free pasta shells to make this dish suitable for those with dietary restrictions.
  • Dairy-Free Alternative: Substitute ricotta with dairy-free cheese alternatives, and use a plant-based mozzarella substitute for a vegan-friendly version.

Storage & Reheating

  • Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freezing: Stuffed shells freeze well! Assemble the dish, cover it tightly, and freeze for up to 3 months. When ready to bake, thaw in the refrigerator overnight and bake as instructed.
  • Reheating: Warm in the oven at 350°F (175°C) for 15-20 minutes, or microwave individual portions for a quick meal.

Why You’ll Love This Recipe

This Cheesy Stuffed Shells dish is simple, comforting, and packed with flavor. The creamy ricotta filling combined with melted mozzarella and tangy marinara sauce creates an irresistible meal that is perfect for both weeknight dinners and special occasions. With a make-ahead option and easy customization, it’s a versatile recipe that can be tailored to suit any preference.

Serve it with a side of garlic bread and a fresh green salad, and enjoy a delicious, homemade Italian-inspired meal that will have everyone coming back for seconds.

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