When it comes to hearty, satisfying, and easy-to-make meals, nothing beats a warm, cheesy casserole. This Cheesy Hamburger Potato Casserole is packed with layers of tender potatoes, seasoned ground beef, a rich and creamy sauce, and plenty of melted cheddar cheese. It’s the perfect meal for busy weeknights, potlucks, or family gatherings. With just a few simple ingredients and minimal prep time, you can create a dish that is sure to become a staple in your home.
Whether you’re looking for a quick dinner idea or a comforting dish for a chilly evening, this casserole has you covered. Plus, the leftovers taste even better the next day, making it a great make-ahead meal for meal prep.
Ingredients
For the Casserole:
- 1 pound (450 grams) ground beef
- 5 medium potatoes, peeled and sliced thin
- 1 small onion, minced
- 2 cloves garlic, minced
- 2 cans (10.5 ounces each) reduced-fat cream of mushroom soup
- 1 can (10.5 ounces) cheese soup (regular or reduced-fat cream of cheddar)
- 1 cup milk
- 2 cups shredded cheddar cheese, divided
- Salt and pepper, to taste
- ¼ teaspoon paprika
- 1 tablespoon olive oil (optional)
Optional Garnish:
- Fresh parsley or green onions, chopped
Instructions
Step 1: Preheat the Oven
- Set your oven to 350°F (175°C) to ensure it’s properly heated before baking.
Step 2: Prepare the Potatoes
- Peel the potatoes and slice them into thin rounds. Uniform slices ensure they cook evenly.
Step 3: Cook the Ground Beef Mixture
- In a large skillet, heat 1 tablespoon of olive oil (if using) over medium heat.
- Add the minced onion and garlic and sauté for 2-3 minutes until softened and fragrant.
- Add the ground beef, breaking it up with a spoon. Season with salt and pepper and cook until browned.
- Drain any excess fat and set the beef mixture aside.
Step 4: Make the Creamy Sauce
- In a medium bowl, whisk together the cream of mushroom soup, cheese soup, and milk until smooth.
- Season with paprika, salt, and pepper to enhance the flavor.
Step 5: Assemble the Casserole
- Lightly grease a 9×13-inch baking dish.
- Layer half of the sliced potatoes evenly in the bottom of the dish.
- Spread half of the cooked ground beef mixture over the potatoes.
- Sprinkle half of the shredded cheddar cheese on top.
- Repeat the layers with the remaining potatoes, ground beef, and cheese.
- Pour the soup mixture evenly over the entire casserole, ensuring it soaks into all the layers.
Step 6: Bake the Casserole
- Cover the baking dish tightly with aluminum foil to trap moisture.
- Bake for 45 minutes to allow the potatoes to soften.
- Remove the foil and bake for an additional 15-20 minutes until the cheese is melted and bubbly and the potatoes are fork-tender.
Step 7: Garnish and Serve
- Once baked, remove the casserole from the oven and let it rest for 5-10 minutes before serving.
- Sprinkle with fresh parsley or chopped green onions for a burst of color and added freshness.
Tips for the Best Cheesy Hamburger Potato Casserole
- Use a Mandoline Slicer: If you want evenly sliced potatoes, a mandoline slicer makes the process faster and ensures even cooking.
- Don’t Overcrowd the Layers: Spreading out the ingredients evenly prevents undercooked potatoes and ensures a consistent texture throughout.
- Cheese Variations: Try mixing in different cheeses like Monterey Jack, mozzarella, or Colby for extra flavor.
- Make It Ahead: Assemble the casserole a day in advance, cover it, and refrigerate until ready to bake. Just add 5-10 extra minutes of baking time if cooking from cold.
Serving Suggestions
This rich and creamy casserole pairs perfectly with a variety of side dishes. Here are some great options to serve alongside it:
- Steamed Green Beans – A fresh, light side that balances the richness of the casserole.
- Garlic Bread – The crispy texture and buttery garlic flavor complement the cheesy goodness.
- Garden Salad – A simple salad with a tangy vinaigrette helps cut through the richness.
- Roasted Vegetables – Try roasting carrots, Brussels sprouts, or zucchini for a nutritious side.
Storage & Reheating Instructions
Storing Leftovers:
- Allow the casserole to cool completely, then store it in an airtight container in the refrigerator for up to 4 days.
Freezing Instructions:
- For longer storage, wrap the casserole tightly with plastic wrap and aluminum foil. Freeze for up to 3 months.
- To reheat, thaw overnight in the refrigerator, then bake at 350°F (175°C) for 25-30 minutes until heated through.
Reheating Instructions:
- Microwave: Heat individual portions on a microwave-safe plate for 2-3 minutes.
- Oven: Cover with foil and bake at 350°F (175°C) for 15-20 minutes until warmed through.
Why You’ll Love This Casserole
Easy to Make: Simple ingredients and minimal prep work make this a go-to meal for busy nights.
Comfort Food Classic: The combination of beef, potatoes, cheese, and creamy sauce is irresistibly good.
Crowd-Pleasing Dish: Perfect for family dinners, potlucks, and meal prep.
Versatile & Customizable: Adjust the seasonings, cheeses, or protein to fit your taste.
Final Thoughts
This Cheesy Hamburger Potato Casserole is the definition of comfort food done right. It’s a simple, flavorful, and satisfying dish that will quickly become a favorite in your household. With layers of seasoned beef, tender potatoes, and gooey cheese, every bite is packed with rich, creamy goodness.
Whether you’re looking for a warm and hearty dinner or a dish that will impress guests at a gathering, this delicious casserole is sure to be a hit. Give it a try and enjoy a meal that’s both easy to make and incredibly satisfying.