Chicken wings are a classic favorite that can be enjoyed as a game-day snack, party appetizer, or even a delicious main dish. Whether you love crispy, saucy, or garlicky wings, this guide has something for everyone.
Here are three irresistible chicken wing recipes that will take your wing game to the next level:
- Garlic Parmesan Wings – Crispy, buttery, and packed with garlic flavor.
- Sticky Asian Wings – A perfect balance of sweet, savory, and tangy.
- Crispy Buffalo Wings – The ultimate spicy, tangy, and buttery wings.
Each recipe delivers restaurant-quality wings in the comfort of your home. Follow these step-by-step instructions to create the perfect wings for any occasion.
1. Garlic Parmesan Wings – A Flavor Explosion
These Garlic Parmesan Wings are crispy on the outside, juicy on the inside, and packed with garlicky, buttery goodness. The addition of Parmesan cheese and fresh parsley makes them even more irresistible.
Ingredients
For the Wings:
- 2 pounds split chicken wings
- ½ tablespoon avocado oil
- 1 tablespoon baking powder
- 4 cloves garlic, grated
- ½ teaspoon salt
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon paprika
For the Garlic Parmesan Sauce:
- 4 tablespoons butter, diced
- 4 cloves garlic, finely minced
- 1 teaspoon lemon zest
- 1 ½ tablespoons chopped fresh parsley
- ¼ cup grated Parmesan cheese, plus more for garnish
Instructions
Step 1: Prepare the Wings
- Preheat oven to 425°F (220°C) and line a large baking sheet with parchment paper.
- Pat the chicken wings dry with paper towels. This helps them get extra crispy.
- In a large mixing bowl, combine the wings with avocado oil, baking powder, salt, grated garlic, garlic powder, onion powder, and paprika. Toss until evenly coated.
Step 2: Bake the Wings
- Arrange the seasoned wings in a single layer on the baking sheet.
- Bake for 40-45 minutes, flipping the wings halfway through, until golden brown and crispy.
Step 3: Make the Garlic Parmesan Sauce
- In a small bowl, mix minced garlic, lemon zest, and chopped parsley.
- Melt the butter over medium-low heat and pour it over the garlic mixture. Stir to combine.
Step 4: Toss & Serve
- Transfer the hot, crispy wings to a large mixing bowl.
- Drizzle the garlic herb butter sauce over the wings, then add the grated Parmesan cheese. Toss until well coated.
- Serve with celery, carrots, and blue cheese or ranch dressing.
Tip: For extra flavor, sprinkle more Parmesan on top before serving!
2. Sticky Asian Wings – Sweet, Savory & Irresistible
These Sticky Asian Wings are coated in a rich, flavorful sauce with the perfect balance of sweet, salty, and tangy notes. The soy sauce and brown sugar create a delicious caramelization that makes them incredibly addictive.
Ingredients
For the Wings:
- 5 pounds chicken wings
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 ½ tablespoons garlic powder
For the Sauce:
- ½ cup soy sauce
- ¼ cup brown sugar
- ½ tablespoon rice vinegar
- ½ tablespoon sesame oil
- ½ tablespoon minced garlic
- 1 teaspoon minced ginger
- 2 tablespoons ketchup
For the Slurry (to thicken the sauce):
- 1 ½ tablespoons cornstarch
- 1 ½ tablespoons water
Instructions
Step 1: Bake the Wings
- Preheat oven to 400°F (200°C).
- Pat the chicken wings dry and place them in a large bowl.
- Toss the wings with olive oil, salt, black pepper, and garlic powder.
- Arrange the wings in a single layer on a baking sheet.
- Bake for 50-60 minutes, flipping them halfway through, until crispy and golden brown.
Step 2: Prepare the Sticky Asian Sauce
- In a saucepan, combine soy sauce, brown sugar, rice vinegar, sesame oil, minced garlic, minced ginger, and ketchup.
- Bring to a simmer over medium heat, stirring occasionally.
- In a small bowl, mix cornstarch and water to form a slurry.
- Add the slurry to the sauce and stir until it thickens. Turn off the heat.
Step 3: Toss & Serve
- Remove the baked wings from the oven and transfer them to a large bowl.
- Drizzle the sticky sauce over the wings and toss to coat.
- Garnish with sesame seeds and chopped green onions before serving.
Tip: For an extra kick, sprinkle with crushed red pepper flakes!
3. Crispy Buffalo Wings – A Classic Favorite
Nothing beats Crispy Buffalo Wings with their perfect balance of spice, tanginess, and buttery goodness. This recipe delivers restaurant-quality wings with a crispy skin and the ultimate buffalo sauce.
Ingredients
For the Wings:
- 3 pounds chicken wings (split into drumettes and flats, wingtips removed)
- 1 tablespoon baking powder
- 1 teaspoon fine sea salt
- 2 teaspoons garlic powder
For the Buffalo Sauce:
- ¼ cup unsalted butter, melted
- ¼ cup Frank’s Original Red Hot Sauce
- 1 tablespoon granulated sugar or brown sugar
Instructions
Step 1: Bake the Wings
- Preheat oven to 450°F (230°C).
- Pat the chicken wings dry with a paper towel.
- In a large bowl, toss the wings with baking powder, salt, and garlic powder.
- Line a rimmed baking sheet with foil and place a wire rack on top.
- Arrange the wings in a single layer on the rack.
- Bake for 25 minutes, flip, and bake for another 25 minutes, or until crispy and fully cooked.
Step 2: Make the Buffalo Sauce
- In a medium bowl, whisk together melted butter, Frank’s Red Hot Sauce, and sugar until smooth.
Step 3: Toss & Serve
- Remove the crispy wings from the oven and transfer them to a large bowl.
- Drizzle the Buffalo sauce over the wings and toss until evenly coated.
- Serve with ranch or blue cheese dressing, along with celery and carrot sticks.
Tip: If you prefer spicier wings, add an extra splash of hot sauce to the mixture!
Final Thoughts
These three incredible chicken wing recipes bring a variety of flavors and textures to your table. Whether you’re craving crispy, buttery, sweet, or spicy wings, this guide has the perfect option for you.
Try these recipes for your next game night, family dinner, or party, and watch them disappear in minutes!