Garlic Parmesan Cheeseburger Bombs

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These Garlic Parmesan Cheeseburger Bombs are an irresistible twist on the classic cheeseburger. Juicy, flavorful beef is stuffed inside soft slider buns, topped with gooey melted cheese, and brushed with a buttery garlic Parmesan glaze before being baked to golden perfection. They are perfect for parties, game-day snacks, or a fun weeknight dinner.

Why You’ll Love This Recipe

  • Easy to Make: Simple ingredients come together effortlessly.
  • Packed with Flavor: The garlic Parmesan butter adds a rich, savory touch.
  • Perfect for Any Occasion: Serve them as appetizers, party snacks, or a quick meal.

Ingredients

For the Cheeseburger Filling:

  • 1 lb ground beef
  • ½ onion, finely diced
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon ketchup
  • 1 tablespoon mustard
  • ½ teaspoon salt
  • ½ teaspoon black pepper

For the Garlic Parmesan Butter:

  • ¼ cup melted butter
  • 2 tablespoons grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tablespoon chopped parsley
  • 1 tablespoon olive oil
  • ¼ teaspoon salt

For the Bombs:

  • 12 slider buns or dinner rolls

Instructions

Step 1: Prepare the Cheeseburger Filling

  1. Heat a skillet over medium heat and add the ground beef. Cook until browned, breaking it up with a spoon, then drain any excess fat.
  2. Add the chopped onion, Worcestershire sauce, ketchup, mustard, salt, and pepper. Stir everything together and let it cook for another 2 minutes until well combined.
  3. Remove from heat and allow the filling to cool slightly.

Step 2: Prepare the Garlic Parmesan Butter

  1. In a small bowl, combine melted butter, Parmesan cheese, minced garlic, chopped parsley, olive oil, and salt.
  2. Stir well and set aside for brushing over the buns later.

Step 3: Assemble the Cheeseburger Bombs

  1. Preheat the oven to 375°F (190°C).
  2. Cut the slider buns or dinner rolls in half, keeping them connected so they stay together in the baking dish.
  3. Spoon a generous portion of the cooled cheeseburger filling onto the bottom halves of the buns.
  4. Sprinkle shredded cheese over the filling.
  5. Place the top half of the buns over the filling and press down gently to secure.

Step 4: Bake the Cheeseburger Bombs

  1. Arrange the assembled buns in a baking dish.
  2. Brush the garlic Parmesan butter over the tops of the buns, ensuring they are evenly coated.
  3. Bake for 15-20 minutes, or until the buns are golden brown, and the cheese is melted and bubbly.

Step 5: Serve and Enjoy

  1. Remove from the oven and garnish with extra chopped parsley if desired.
  2. Serve warm with dipping sauces like ketchup, mustard, or a creamy garlic aioli.

Tips & Variations

  • Make it Spicy: Add a pinch of cayenne pepper or diced jalapeños to the cheeseburger filling.
  • Use Different Cheeses: Try pepper jack, Swiss, or provolone for a unique twist.
  • Air Fryer Option: Cook at 350°F (175°C) for 8-10 minutes for a crispier texture.
  • Make Ahead: Assemble the bombs ahead of time and bake just before serving.

Storage & Reheating

  • Refrigerate: Store leftovers in an airtight container for up to 3 days.
  • Reheat: Warm in a 350°F (175°C) oven for 5-7 minutes or microwave for 30 seconds.
  • Freeze: Wrap in foil and freeze for up to 2 months. Reheat in the oven until warmed through.

These Garlic Parmesan Cheeseburger Bombs are an absolute game-changer. The combination of juicy beef, melty cheese, and buttery garlic Parmesan topping makes them completely addictive. Whether you’re hosting a party or looking for a fun dinner idea, this recipe is sure to be a hit.

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