Ultimate Strawberry Cheesecake – Creamy, Sweet, and Irresistible

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Strawberry cheesecake is the perfect balance of rich, creamy filling, buttery graham cracker crust, and sweet, juicy strawberries on top. Whether you are celebrating a special occasion or simply craving a luxurious dessert, this recipe delivers an indulgent treat that is sure to impress.

With its silky texture, vibrant berry topping, and perfectly crisp crust, this cheesecake is a showstopper for any dessert table. Follow this step-by-step guide to create a homemade cheesecake that rivals any bakery’s version.

Why You’ll Love This Strawberry Cheesecake

  • Velvety Smooth Texture – The filling is rich, creamy, and perfectly balanced.
  • Perfectly Sweet & Tangy – A touch of lemon juice enhances the flavors.
  • Classic Graham Cracker Crust – Buttery and crisp, providing the perfect contrast to the soft filling.
  • Fresh Strawberry Topping – Adds a fruity, vibrant touch.
  • Make-Ahead Friendly – Tastes even better after chilling overnight.

Ingredients

For the Crust

  • 2 cups graham cracker crumbs – Creates a sturdy, flavorful base.
  • ½ cup melted butter – Binds the crust together.
  • ¼ cup sugar – Adds a hint of sweetness.

For the Cheesecake Filling

  • 3 (8 oz) blocks cream cheese, softened – The key to a smooth, creamy texture.
  • 1 cup sugar – Sweetens the filling to perfection.
  • 3 large eggs – Helps achieve a rich, velvety consistency.
  • 1 teaspoon vanilla extract – Enhances the depth of flavor.
  • ½ cup sour cream – Adds a subtle tang and extra creaminess.
  • 1 tablespoon lemon juice – Balances the sweetness and enhances the strawberry topping.

For the Strawberry Topping

  • 2 cups fresh strawberries, sliced – The star of the topping.
  • 1 cup strawberry preserves or pie filling – Provides a glossy, sweet glaze.
  • 1 tablespoon lemon juice – Brightens up the fruit flavors.
  • Whipped cream for garnish (optional) – A light, airy finishing touch.

Step-by-Step Instructions

Step 1: Prepare the Graham Cracker Crust

  1. Preheat your oven to 325°F (163°C).
  2. In a bowl, mix the graham cracker crumbs, melted butter, and sugar until well combined.
  3. Press the mixture evenly into the bottom of a 9-inch springform pan, ensuring it is compact.
  4. Bake for 10 minutes, then remove and let it cool while preparing the filling.

Step 2: Make the Cheesecake Filling

  1. In a large bowl, beat the softened cream cheese until smooth and fluffy.
  2. Add the sugar and mix until fully incorporated.
  3. Beat in the eggs, one at a time, making sure each egg is well mixed before adding the next.
  4. Add the vanilla extract, sour cream, and lemon juice, then mix until smooth and creamy.
  5. Pour the batter over the cooled crust, smoothing the top with a spatula.

Step 3: Bake the Cheesecake

  1. Place the springform pan on a baking sheet.
  2. To prevent cracking, place a pan of hot water on the oven rack below the cheesecake to create a humid baking environment.
  3. Bake at 325°F (163°C) for 50-60 minutes or until the center is set but still slightly jiggly.
  4. Turn off the oven, crack the door slightly, and let the cheesecake cool inside for one hour.

Step 4: Chill the Cheesecake

  1. Once the cheesecake has cooled to room temperature, cover it and refrigerate for at least 4 hours or overnight for the best texture.

Step 5: Prepare the Strawberry Topping

  1. In a bowl, combine the sliced strawberries, strawberry preserves, and lemon juice.
  2. Mix until the strawberries are evenly coated with the glossy glaze.
  3. Spread the topping evenly over the chilled cheesecake.

Step 6: Serve & Enjoy

  1. Carefully remove the cheesecake from the springform pan.
  2. Slice and serve with whipped cream if desired.
  3. Enjoy each creamy, berry-filled bite!

Expert Tips for the Perfect Cheesecake

Avoid Cracks in Your Cheesecake

  • Use a water bath – Placing a pan of hot water in the oven prevents the top from drying out.
  • Don’t overmix the batter – Mixing too much incorporates excess air, which can cause cracks.
  • Let it cool gradually – Sudden temperature changes can cause the cheesecake to sink or crack.

Make It Even More Special

  • Drizzle with white chocolate for an elegant finish.
  • Garnish with crushed graham crackers for extra texture.
  • Use frozen strawberries if fresh ones are unavailable.

Storage & Make-Ahead Instructions

Refrigeration

  • Store leftover cheesecake in an airtight container in the refrigerator for up to 5 days.

Freezing

  • Cheesecake freezes beautifully! Wrap slices tightly in plastic wrap and aluminum foil, then freeze for up to 3 months.
  • To serve, thaw in the refrigerator overnight before adding the strawberry topping.

Frequently Asked Questions

Can I use a different type of crust?

Yes! Instead of graham crackers, try using Oreo crumbs, vanilla wafer crumbs, or digestive biscuits for a unique twist.

What if I don’t have fresh strawberries?

You can use frozen strawberries (thawed and drained) or store-bought strawberry pie filling.

How do I know when my cheesecake is done baking?

The cheesecake should be set around the edges but slightly jiggly in the center. It will firm up as it cools.

Can I make this cheesecake in advance?

Absolutely! Cheesecake is one of the best make-ahead desserts because it needs time to chill. Prepare it a day or two in advance for the best texture.

How do I cut clean slices?

  • Use a sharp knife, wiping it clean between each cut.
  • Dip the knife in warm water before slicing for extra smooth edges.

Final Thoughts

This Ultimate Strawberry Cheesecake is a timeless classic, combining creamy, rich filling, a crisp graham cracker crust, and a luscious berry topping. Whether you are making it for a birthday, holiday, or just because, this recipe is guaranteed to be a crowd-pleaser.

Make it once, and it will become a go-to favorite in your dessert collection. Give it a try and enjoy every creamy, berry-filled bite!

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