If you’re looking for a cake that’s moist, packed with flavor, and easy to make, this Carrot Walnut Cake is the perfect choice. The combination of grated carrots, crunchy walnuts, and warm cinnamon creates a dessert that is both comforting and delicious. Whether served as an afternoon treat with tea or as a delightful dessert for a special occasion, this cake is sure to impress.
Why You’ll Love This Recipe
- Moist & Flavorful – Carrots keep the cake soft, while walnuts add a pleasant crunch.
- Easy to Make – Simple ingredients and step-by-step instructions make it beginner-friendly.
- Naturally Sweet & Spiced – A perfect balance of sweetness and warm cinnamon flavors.
- Versatile & Customizable – Enjoy it plain, dusted with powdered sugar, or topped with cream cheese frosting.
- Great for Any Occasion – Perfect for tea time, brunch, birthdays, or holiday gatherings.
Ingredients
- 4 eggs – Adds structure and richness to the cake.
- 1.5 cups granulated sugar (225 g) – Provides the perfect amount of sweetness.
- 1 cup milk (200 ml) – Keeps the cake moist and soft.
- 1 cup oil (200 ml) – Helps create a tender crumb (vegetable, canola, or coconut oil works well).
- 2.5 cups flour (300 g) – All-purpose flour gives the cake its structure.
- 2 packets baking powder (20 g) – Ensures a light and fluffy texture.
- 1 packet vanilla (5 g) – Enhances the overall flavor.
- 2 cups grated carrots – The star ingredient, adding natural sweetness and moisture.
- 1 cup chopped walnuts – Provides a crunchy texture and nutty flavor.
- 1 teaspoon cinnamon – Adds warmth and depth to the cake.
Step-by-Step Instructions
Step 1: Prepare the Baking Pan
- Preheat your oven to 180°C (356°F).
- Grease a baking pan with 1 teaspoon of solid oil or line it with parchment paper.
Step 2: Mix the Wet Ingredients
- In a large mixing bowl, beat 4 eggs and 1.5 cups of granulated sugar using a mixer until the mixture turns light and fluffy.
- Add 1 cup of milk and 1 cup of oil, then whisk again for about 10 seconds until well combined.
Step 3: Incorporate the Dry Ingredients
- In a separate bowl, sift together 2.5 cups of flour, 2 packets of baking powder, and 1 packet of vanilla.
- Gradually add the dry ingredients to the wet mixture, mixing on the lowest speed until just combined.
Step 4: Add Carrots, Walnuts, and Cinnamon
- Gently fold in 2 cups of grated carrots, 1 cup of chopped walnuts, and 1 teaspoon of cinnamon.
- Stir until evenly distributed, being careful not to overmix.
Step 5: Bake the Cake
- Pour the batter into the prepared baking pan.
- Bake in the preheated oven at 180°C (356°F) for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Step 6: Cool & Serve
- Allow the cake to cool in the pan for a few minutes, then remove it and let it cool completely on a wire rack.
- Once cooled, dust with powdered sugar for a finishing touch.
- Slice and serve with tea, coffee, or a scoop of vanilla ice cream for extra indulgence.
Serving Suggestions
- With Tea or Coffee – A warm slice pairs beautifully with a hot beverage.
- Topped with Cream Cheese Frosting – For a richer dessert, spread a layer of homemade cream cheese frosting on top.
- With Fresh Fruit – Serve alongside sliced strawberries or a handful of blueberries for a fresh twist.
Baking Tips for the Best Carrot Walnut Cake
1. Finely Grate the Carrots
- Finely grated carrots blend better into the batter, making the cake extra moist.
2. Toast the Walnuts
- Lightly toasting the walnuts before adding them to the batter enhances their nutty flavor.
3. Avoid Overmixing
- Mix just until combined to keep the cake soft and fluffy.
4. Check for Doneness
- Insert a toothpick into the center—if it comes out clean, the cake is ready.
5. Use Room Temperature Ingredients
- Bringing eggs and milk to room temperature helps the batter mix more evenly.
Health Benefits of Carrot Walnut Cake
- Carrots – Rich in vitamin A, great for skin and eye health.
- Walnuts – Packed with omega-3 fatty acids and protein for brain health.
- Cinnamon – Contains antioxidants and helps regulate blood sugar.
Nutritional Information (Per Serving, Based on 12 Servings)
- Calories: 290
- Fat: 15g
- Carbohydrates: 34g
- Protein: 5g
- Fiber: 2g
- Sodium: 180mg
Storage & Freezing Tips
Room Temperature
- Store in an airtight container for up to 3 days.
Refrigeration
- Keep in the fridge for up to a week for longer freshness.
Freezing
- Wrap individual slices in plastic wrap and foil and freeze for up to 3 months.
- Thaw at room temperature before serving.
Frequently Asked Questions (FAQ)
Can I use a different type of oil?
Yes, you can substitute vegetable oil, coconut oil, or canola oil.
Can I replace walnuts with other nuts?
Absolutely! Pecans, almonds, or hazelnuts work well.
Can I add raisins or dried fruit?
Yes! Raisins, dried cranberries, or chopped dates add natural sweetness.
How can I make this gluten-free?
Use a gluten-free all-purpose flour blend as a direct substitute.
Can I use honey instead of sugar?
Yes, but reduce the milk slightly to balance the extra liquid from the honey.
How do I ensure the cake stays moist?
- Do not overbake—check with a toothpick for doneness.
- Store properly in an airtight container.
Can I make this cake ahead of time?
Yes! It tastes even better the next day after the flavors settle.
Can I freeze this cake?
Yes, wrap it tightly and freeze for up to 3 months.
What can I use instead of vanilla?
You can substitute almond extract, maple extract, or leave it out.
Final Thoughts
This Carrot Walnut Cake is a perfect balance of sweetness, spice, and crunch. Whether you enjoy it as a casual snack or a festive dessert, it’s moist, flavorful, and incredibly satisfying. Try this easy recipe today and experience the deliciousness of homemade carrot walnut cake.
Enjoy baking, and happy indulging!