Introduction
This apple pie with whipped cream is a perfect balance of buttery crust, tangy apples, and a light, airy custard soufflé. It’s a delightful dessert that’s simple to prepare yet impressive enough for special occasions. The combination of crisp, tart apples and a creamy topping makes every bite a comforting and satisfying experience. Whether you’re baking for a family gathering, holiday event, or just craving a homemade treat, this pie is sure to be a favorite.
Why You’ll Love This Recipe
- Deliciously Balanced – A perfect mix of buttery crust, spiced apples, and creamy custard soufflé.
- Easy to Make – Simple ingredients and straightforward steps make this a great recipe for any level of baker.
- Perfect for Any Occasion – Whether it’s a casual family dessert or a festive holiday treat, this apple pie fits the bill.
- Customizable – Easily adapt with different fruits, spices, or toppings to suit your taste.
Recipe Details
- Prep Time: 20 minutes
- Cook Time: 40-45 minutes
- Total Time: 1 hour and 5 minutes
- Servings: 8
Ingredients
For the Crust (20 cm / 8-inch tart pan):
- 250 grams (2 cups) all-purpose flour
- 1 teaspoon baking powder
- 90 grams (6 tablespoons) cold butter, cubed
- A pinch of salt
- 2 egg yolks
- 40 grams (3 tablespoons) sugar
For the Apple Filling:
- 3 medium apples (about 500 grams), peeled and sliced
- 40 grams (3 tablespoons) sugar
- 4-5 tablespoons lemon juice
For the Custard Soufflé:
- 2 egg whites
- 40 grams (3 tablespoons) sugar
- 1 teaspoon vanilla sugar
- 400 grams (1 ⅔ cups) plain yogurt or sour cream
- 30 grams (3 tablespoons) cornstarch
Step-by-Step Instructions
Step 1: Prepare the Dough
- In a large bowl, whisk together the flour, baking powder, and salt.
- Add the cold butter and use a pastry cutter or your fingertips to work it into the flour until it resembles small crumbs.
- In a separate bowl, whisk the egg yolks and sugar until smooth.
- Combine the wet and dry ingredients, mixing until a soft dough forms. If needed, knead it gently until smooth.
- Press the dough evenly into the bottom of a 20 cm (8-inch) tart pan and set aside.
Step 2: Prepare the Apple Filling
- Peel, core, and slice the apples into thin pieces.
- In a bowl, toss the apple slices with sugar and lemon juice to prevent browning and enhance flavor.
- Spread the apple mixture evenly over the prepared crust.
Step 3: Make the Custard Soufflé Topping
- In a clean, dry bowl, beat the egg whites with an electric mixer until soft peaks form.
- Gradually add the sugar and vanilla sugar, continuing to beat until stiff peaks form.
- In another bowl, whisk together the yogurt (or sour cream) and cornstarch until smooth.
- Gently fold the whipped egg whites into the yogurt mixture to create a light, airy custard.
- Pour the mixture over the apples, spreading it evenly.
Step 4: Bake the Pie
- Preheat your oven to 170°C (338°F).
- Bake for 40-45 minutes, or until the top is golden brown and the custard is set.
- Remove from the oven and let it cool completely before slicing.
Serving Suggestions
- Serve warm or chilled with a dollop of whipped cream or a scoop of vanilla ice cream.
- Dust with powdered sugar for an elegant finishing touch.
- Drizzle with caramel sauce for extra indulgence.
- Pair with a cup of hot coffee or spiced tea for a cozy treat.
Baking Tips for the Best Apple Pie
- Use cold butter for the dough to create a flakier crust.
- Sour apples, like Granny Smith, balance the sweetness of the custard soufflé.
- For extra flavor, sprinkle cinnamon or nutmeg into the apple layer.
- Let the pie cool completely before slicing to allow the custard to set properly.
Health Benefits of This Apple Pie
- Apples are packed with fiber, antioxidants, and vitamin C, supporting digestive health.
- Eggs provide high-quality protein and essential nutrients.
- Yogurt is a great source of calcium and probiotics for gut health.
Nutritional Information (Per Serving)
- Calories: 250
- Carbohydrates: 35g
- Protein: 4g
- Fat: 10g
- Fiber: 2g
Storage & Reheating Instructions
Refrigeration:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing:
- Wrap slices individually in plastic wrap and store in a freezer-safe container for up to 2 months.
Reheating:
- Warm slices in a preheated oven at 300°F (150°C) for about 10 minutes.
- For a quick option, microwave on low power for 20-30 seconds.
Frequently Asked Questions
1. Can I use a different fruit instead of apples?
Yes, you can substitute pears or peaches for a different flavor profile.
2. Can I use whole eggs instead of just yolks for the dough?
It’s best to use just the yolks to achieve a richer, more tender crust.
3. Can I prepare this pie in advance?
Yes, you can make it a day ahead and store it in the refrigerator.
4. Can I use Greek yogurt instead of regular yogurt or sour cream?
Yes, but Greek yogurt will create a slightly thicker texture.
5. How do I know when the pie is done baking?
The top should be golden brown, firm to the touch, and a toothpick inserted should come out clean.
6. Can I freeze this apple pie?
Yes, but the texture of the custard may change slightly after thawing.
7. What are the best apples for this recipe?
Granny Smith, Honeycrisp, or Pink Lady apples work best for their balance of tartness and sweetness.
8. Can I add spices to the apple filling?
Absolutely! A pinch of cinnamon, nutmeg, or allspice adds warmth and depth.
9. Can I make this gluten-free?
Yes, use a gluten-free flour blend in place of regular flour.
10. What can I serve with this pie?
It pairs beautifully with whipped cream, ice cream, or a drizzle of caramel sauce.
Final Thoughts
This apple pie with whipped cream is the perfect dessert for any occasion. With a buttery crust, sweet-tart apple filling, and a light, creamy custard soufflé, it’s an irresistible treat that’s easy to make. Whether enjoyed warm or chilled, it’s sure to impress your family and guests.
Try this recipe today and experience the comforting flavors of homemade apple pie at its finest!