Introduction
There’s something undeniably comforting about a warm, flaky biscuit filled with savory breakfast sausage and melted cheddar cheese. These Southern Sausage Biscuits bring all the flavors of a classic Southern breakfast to your table with just three simple ingredients. Whether you’re preparing them for a laid-back weekend breakfast, a brunch gathering, or as a grab-and-go morning meal, they’re quick, satisfying, and packed with flavor.
These biscuits are a staple in my home, reminiscent of cozy mornings spent with family, enjoying hearty and delicious food that brings everyone together. The combination of buttery, golden-brown biscuits, well-seasoned sausage, and gooey melted cheese creates the perfect bite every time.
Why You’ll Love This Recipe
- Simple & Quick – Only three main ingredients and minimal prep time.
- Comforting & Filling – A warm, flaky biscuit with savory sausage and cheese is the perfect way to start the day.
- Customizable – Easily switch up the flavors with different cheeses, sausage types, or add-ins.
- Great for Meal Prep – Make a batch and store leftovers for a quick, satisfying breakfast all week.
Ingredients
- 8 canned buttermilk biscuits (store-bought for convenience)
- 1 pound breakfast sausage (mild, spicy, or maple-flavored)
- ¼ cup shredded cheddar cheese (or your favorite cheese variety)
Step-by-Step Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper to prevent sticking.
Step 2: Cook the Sausage
- In a large skillet over medium heat, cook the breakfast sausage, breaking it apart with a spatula.
- Stir occasionally until it’s browned and fully cooked through, about 8-10 minutes.
- Drain excess grease if necessary and set the sausage aside to cool slightly.
Step 3: Prepare the Biscuits
- Open the canned biscuits and separate them onto a lightly floured surface.
- Using your hands or a rolling pin, gently flatten each biscuit slightly to make room for the filling.
Step 4: Assemble the Biscuits
- Spoon about 1 tablespoon of cooked sausage into the center of each biscuit.
- Sprinkle a small amount of shredded cheddar cheese over the sausage.
- Carefully fold the edges of the biscuit dough over the filling, pinching the seams tightly to seal.
- Place each biscuit seam-side down on the prepared baking sheet.
Step 5: Bake the Biscuits
- Transfer the baking sheet to the preheated oven.
- Bake for 12-15 minutes, or until the biscuits are golden brown and fully cooked.
- Remove from the oven and allow them to cool for a few minutes before serving.
Step 6: Serve & Enjoy
- Serve warm with your favorite breakfast sides like scrambled eggs, fresh fruit, or hash browns.
- For a touch of sweetness, pair with honey butter, jam, or a drizzle of maple syrup.
Tips & Variations
- Spicy Kick: Use hot sausage or add a pinch of red pepper flakes while cooking the sausage.
- Cheese Options: Swap cheddar for pepper jack (for spice) or mozzarella (for a milder, creamier bite).
- Extra Flavor: Add sautéed onions and bell peppers to the sausage before stuffing the biscuits.
- Herb Butter Finish: Brush the biscuits with melted butter mixed with garlic powder and fresh parsley right after baking for extra flavor.
- Make it Vegetarian: Use a plant-based sausage alternative to keep the dish meat-free.
- Make-Ahead Friendly: Cook and store leftovers in an airtight container in the fridge for up to 4 days.
How to Store & Reheat
Storage:
- Let biscuits cool completely, then store them in an airtight container in the refrigerator for up to 4 days.
- To freeze, wrap each biscuit individually in plastic wrap and store them in a ziplock bag for up to 3 months.
Reheating:
- Oven: Preheat to 350°F (175°C) and bake for 8-10 minutes.
- Air Fryer: Heat at 350°F for 4-5 minutes for a crispy exterior.
- Microwave: Heat for 30-40 seconds, though this may soften the biscuit texture.
What to Serve with Southern Sausage Biscuits
These biscuits pair wonderfully with a variety of breakfast favorites:
- Fluffy Scrambled Eggs – A protein-packed side that complements the buttery biscuits.
- Fresh Fruit Salad – Adds a refreshing contrast to the rich, savory flavors.
- Hash Browns or Home Fries – A crispy and satisfying side option.
- Gravy – Serve with a side of sausage gravy for the ultimate Southern breakfast.
- Coffee or Sweet Tea – A classic pairing for a traditional Southern meal.
Frequently Asked Questions
Can I use homemade biscuits instead of canned?
Absolutely! If you prefer homemade buttermilk biscuits, simply roll out the dough and follow the same steps to fill and bake them.
What kind of sausage is best for this recipe?
You can use mild, spicy, or maple-flavored breakfast sausage. If you like a more traditional Southern flavor, pork sausage works best.
Can I make these ahead of time?
Yes! You can assemble the biscuits the night before and store them in the fridge. Simply bake them fresh in the morning.
How do I prevent my biscuits from opening while baking?
Make sure to pinch the seams tightly and place the biscuits seam-side down on the baking sheet.
Can I add eggs inside the biscuit?
Yes! If you want a more filling option, add scrambled eggs along with the sausage and cheese before sealing the biscuits.
Final Thoughts
These Southern Sausage Biscuits are the perfect balance of flaky, buttery, cheesy, and savory goodness. Whether you’re serving them for a weekend breakfast, a casual brunch, or as an easy grab-and-go option, they’re guaranteed to be a hit.
With just three ingredients and minimal prep, this recipe is effortless yet incredibly satisfying. Try it today and enjoy a warm, comforting Southern breakfast at home!