If you’re searching for the perfect homemade chocolate chip cookie recipe, look no further! These Brown Sugar Chocolate Chip Cookies are rich, chewy, and packed with deep caramel-like flavor, thanks to the exclusive use of brown sugar instead of granulated sugar.
This recipe creates soft and chewy cookies with a slightly crispy edge and gooey chocolate chips in every bite. Whether you’re baking for a family gathering, a weekend treat, or just a cozy night in, these cookies will quickly become a household favorite.
Why You’ll Love This Recipe
- Uses only brown sugar for an extra chewy texture and rich caramel flavor.
- Simple, classic ingredients – no need for fancy additions!
- Quick and easy to make – perfect for beginner bakers.
- Customizable – add nuts, white chocolate, or even a sprinkle of sea salt on top.
Ingredients for the Best Chocolate Chip Cookies
Wet Ingredients:
- 1 stick (½ cup) butter, softened – I recommend using salted butter for added flavor.
- 2 cups light brown sugar – Creates a deep, caramel-like sweetness.
- 2 eggs – Helps bind the ingredients and create a soft texture.
- 1 ½ teaspoons vanilla extract – Enhances the flavors and adds warmth.
Dry Ingredients:
- 2 ½ cups all-purpose flour – Provides structure and chewiness.
- 1 teaspoon baking soda – Helps the cookies rise and spread properly.
- ½ teaspoon sea salt – Balances the sweetness and enhances flavor.
Mix-ins:
- 1 (12 oz) bag semi-sweet chocolate chips – The star ingredient!
Step-by-Step Instructions
Step 1: Prepare Your Oven & Baking Sheet
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or lightly grease it.
Step 2: Cream the Butter & Sugar
- In a large mixing bowl, beat together softened butter and brown sugar until smooth and fluffy.
- This step is essential for creating the chewy, caramelized texture of the cookies.
Step 3: Add the Wet Ingredients
- Mix in the eggs, one at a time, ensuring they are fully incorporated.
- Stir in the vanilla extract for extra depth of flavor.
Step 4: Incorporate the Dry Ingredients
- In a separate bowl, whisk together the flour, baking soda, and sea salt.
- Slowly add this mixture to the wet ingredients, stirring until just combined.
Step 5: Fold in the Chocolate Chips
- Gently fold in the semi-sweet chocolate chips, making sure they are evenly distributed.
Step 6: Scoop & Shape the Cookies
- Using a teaspoon or cookie scoop, drop small mounds of dough onto the prepared baking sheet.
- Leave about 2 inches of space between each cookie, as they will spread slightly.
- For larger cookies, use a tablespoon of dough instead.
Step 7: Bake to Perfection
- Place the cookies in the preheated oven and bake for 8-9 minutes.
- Look for a light golden brown color on the edges – they may still look soft in the center, but they will firm up as they cool.
Step 8: Let the Cookies Set
- Remove the baking sheet from the oven and let the cookies sit for 2-3 minutes before transferring them to a wire rack.
- This allows them to finish cooking and develop their perfect texture.
Expert Tips for the Best Cookies
- Use room temperature ingredients – This ensures even mixing and the best texture.
- Don’t overbake – The cookies will continue to set as they cool, so take them out when they are just golden brown on top.
- Chill the dough – If you have time, refrigerate the dough for 30 minutes before baking for an even chewier cookie.
- Try different chocolate chips – Semi-sweet, dark chocolate, or milk chocolate all work beautifully in this recipe.
Serving Suggestions
- Enjoy these warm with a glass of cold milk for the ultimate treat.
- Crumble them over vanilla ice cream for an easy dessert.
- Serve alongside a hot cup of coffee or tea for a cozy snack.
Storage & Freezing Instructions
Room Temperature:
- Store cookies in an airtight container at room temperature for up to 5 days.
Freezing Cookie Dough:
- Roll the dough into balls and freeze on a baking sheet until firm.
- Transfer to a zip-top bag and freeze for up to 3 months.
- When ready to bake, add 1-2 extra minutes to the baking time.
Freezing Baked Cookies:
- Allow cookies to cool completely, then freeze in an airtight container for up to 3 months.
- Thaw at room temperature or warm them in the microwave for 10-15 seconds.
Recipe Variations
- Nutty Delight – Add ½ cup chopped walnuts or pecans for a crunchy twist.
- Salted Caramel – Drizzle with caramel sauce and sprinkle with sea salt.
- Double Chocolate – Mix in ¼ cup cocoa powder to the dough for a rich chocolate flavor.
- White Chocolate & Cranberry – Swap chocolate chips for white chocolate and add ½ cup dried cranberries.
Final Thoughts
These Brown Sugar Chocolate Chip Cookies are the perfect blend of chewy, soft, and chocolatey goodness. Using only brown sugar gives them an irresistible depth of flavor that will make them your new go-to chocolate chip cookie recipe.
Whether you’re baking for a special occasion or just craving something sweet, these cookies never disappoint. Try them today, and get ready to fall in love with every bite!