Loaded Potato Soup – A Creamy, Comforting Classic

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There’s nothing quite as satisfying as a warm, hearty bowl of Loaded Potato Soup on a chilly evening. This creamy, cheesy soup is packed with flavor, combining the comforting taste of tender potatoes with savory seasonings, crispy turkey bacon, and melted cheddar cheese. Whether you’re looking for a cozy meal for the family or an easy dish to impress guests, this soup delivers.

Made with simple pantry staples, this one-pot wonder is easy to prepare and perfect for busy weeknights. Plus, it’s highly customizable—you can add your favorite toppings or tweak the ingredients to fit your preferences.

Why You’ll Love This Recipe

  • Thick, Creamy, and Flavorful – Every spoonful is rich and comforting.
  • One-Pot Meal – Minimal cleanup and easy preparation.
  • Customizable – Add extra toppings or swap ingredients based on your taste.
  • Perfect for Meal Prep – Make a big batch and enjoy leftovers throughout the week.
  • Crowd-Pleasing – A family-friendly favorite that everyone will love.

Ingredients (Serves 4-6)

Soup Base:

  • 4 large potatoes, diced – The heart of the soup; dicing helps them cook faster.
  • Water (enough to cover the potatoes, about 3-4 cups) – Forms the base of the soup.
  • 1 cup diced onions – Adds depth of flavor and texture.
  • 2 cups milk – Creates a creamy consistency.
  • 3 chicken bouillon cubes – Infuses a rich, savory taste. (Can substitute with 3 cups of chicken broth.)
  • 2 tablespoons dried parsley – Brings freshness and color.
  • 1/2 teaspoon garlic powder – A subtle garlic flavor to enhance the dish.
  • 1 teaspoon dried basil – Adds a warm, herby touch.
  • 1 teaspoon salt – Enhances all the flavors.
  • 1 teaspoon black pepper – Provides mild heat and seasoning.
  • 1 teaspoon hot sauce – A little spice to give the soup a kick (adjust to taste).

For Thickening & Creaminess:

  • 2 tablespoons flour – Helps thicken the soup for a rich, velvety texture.
  • 1 cup shredded cheddar cheese – Melts into the soup for cheesy goodness.

Toppings & Garnishes:

  • 6 slices turkey bacon, fried & chopped – Adds a crispy, smoky finish.
  • Extra shredded cheddar cheese – Because more cheese is always better.
  • Sliced green onions (optional) – A fresh, mild onion flavor.
  • Sour cream (optional) – Adds a tangy contrast to the richness.

Step-by-Step Instructions

Step 1: Cook the Potatoes

  1. In a large 4-quart saucepan, add the diced potatoes and pour in enough water to cover them completely.
  2. Bring the water to a boil over medium-high heat and cook for 10-15 minutes, or until the potatoes are fork-tender.
  3. Once cooked, do not drain the water—this will help create the base of the soup.

Step 2: Build the Soup Base

  1. Reduce the heat to medium-low and add the milk, chicken bouillon cubes, and diced onions to the pot.
  2. Stir in the dried parsley, garlic powder, basil, salt, pepper, and hot sauce. Mix well to combine all flavors.
  3. Allow the soup to simmer for about 5 minutes, stirring occasionally.

Step 3: Thicken the Soup

  1. Sprinkle the flour into the soup while stirring continuously to prevent lumps.
  2. Stir well and allow the soup to simmer for another 10 minutes. This step helps the soup thicken and develop a creamy texture.
  3. If the soup is too thick, you can add a splash of extra milk or water to adjust the consistency.

Step 4: Add the Cheese & Final Touches

  1. Reduce the heat to low and stir in the shredded cheddar cheese.
  2. Continue stirring until the cheese is fully melted and blended into the soup.

Step 5: Prepare the Garnishes

  1. While the soup is simmering, fry the turkey bacon in a skillet over medium heat until crispy.
  2. Let it cool for a minute, then chop it into small pieces for topping.

Step 6: Serve & Garnish

  1. Ladle the soup into serving bowls while hot.
  2. Sprinkle each bowl with extra shredded cheese, crispy bacon bits, and sliced green onions (if using).
  3. Add a dollop of sour cream for an extra creamy, tangy touch.
  4. Serve immediately and enjoy!

Tips for the Best Loaded Potato Soup

  • Use Starchy Potatoes – Russet or Yukon Gold potatoes work best because they break down nicely and create a creamy texture.
  • Don’t Overcook the Potatoes – Cook them until tender but not mushy, as they will continue to soften in the soup.
  • Adjust the Thickness – For a thinner soup, add more milk or broth. For a thicker consistency, mash some of the potatoes before serving.
  • Use Freshly Grated Cheese – Pre-shredded cheese contains anti-caking agents that may prevent smooth melting. Grating fresh cheddar ensures better texture and flavor.
  • Make it Extra Creamy – Stir in half-and-half or heavy cream instead of milk for a richer soup.

Variations & Additions

Make It Heartier:

  • Add shredded rotisserie chicken or cooked sausage for extra protein.
  • Stir in steamed broccoli or corn for a pop of color and added nutrients.

Give It a Smoky Flavor:

  • Use smoked cheddar cheese instead of regular cheddar.
  • Swap turkey bacon for crispy pancetta or traditional bacon.

Spicy Version:

  • Increase the amount of hot sauce or add a pinch of cayenne pepper.
  • Stir in chopped jalapeños for a spicy kick.

Serving Suggestions

This Loaded Potato Soup pairs well with:

  • Garlic Bread – Perfect for dipping into the creamy soup.
  • Side Salad – A fresh green salad with balsamic dressing balances the richness.
  • Grilled Cheese Sandwich – A classic pairing for a cozy meal.
  • Roasted Vegetables – Serve with roasted Brussels sprouts or asparagus for a nutritious side.

Storage & Reheating

Refrigeration:

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Freezing:

  • This soup does not freeze well due to the dairy content, which can separate when thawed. If you plan to freeze, leave out the milk and cheese, then add them when reheating.

Reheating:

  • Warm the soup over low heat on the stovetop, stirring occasionally. Add a splash of milk if needed to loosen the consistency.
  • You can also microwave individual servings, stirring halfway through to ensure even heating.

Final Thoughts

This Loaded Potato Soup is the ultimate comfort food, bringing together creamy potatoes, melty cheese, and crispy bacon for a truly satisfying meal. Whether you’re making it for a cozy dinner, a family gathering, or meal prep, it’s a delicious and easy dish that never disappoints.

Try this recipe today, and enjoy a warm, comforting bowl of homemade goodness!

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