Deviled Egg Pasta Salad – A Creamy, Flavor-Packed Side Dish

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If you love the tangy, creamy goodness of deviled eggs and the heartiness of a good pasta salad, then this Deviled Egg Pasta Salad is the perfect fusion dish for you. Combining two classic favorites, this recipe brings together the rich, zesty flavors of deviled eggs with the comforting texture of pasta, creating a dish that’s perfect for potlucks, barbecues, or even a simple weeknight meal.

Not only is this salad easy to prepare, but it also pairs beautifully with grilled meats, fresh salads, or even just a slice of crusty bread. Whether you’re looking for a quick crowd-pleaser or a dish that can be made ahead for convenience, this recipe is sure to be a hit.

Why You’ll Love This Recipe

✔ Perfect for Gatherings – Ideal for potlucks, BBQs, and family get-togethers.
✔ Quick & Easy – Simple ingredients and minimal prep time.
✔ Great Make-Ahead Option – Tastes even better after chilling in the fridge.
✔ Customizable – Adjust seasonings, add extras, or swap ingredients to suit your taste.
✔ Creamy & Flavorful – The perfect balance of tang, creaminess, and crunch.

Ingredients (Serves 8)

For the Pasta Salad:

  • 8 ounces elbow macaroni (or any small pasta shape like rotini or shells)
  • 6 hard-boiled eggs, peeled and chopped
  • 2 celery stalks, finely chopped – Adds crunch and freshness.
  • 3 green onions, thinly sliced – Mild onion flavor with a pop of color.
  • 1/4 cup sweet pickle relish (optional) – Adds a hint of sweetness.

For the Creamy Dressing:

  • 1/3 cup mayonnaise – For that classic deviled egg taste.
  • 1/4 cup sour cream – Adds extra creaminess and tang.
  • 1 tablespoon Dijon or yellow mustard – A touch of sharpness and zest.
  • 1 tablespoon apple cider vinegar – Brightens up the flavors.
  • 1 teaspoon sugar – Balances the acidity.
  • 1/2 teaspoon paprika (plus extra for garnish) – Adds warmth and color.
  • 1/4 teaspoon salt – Enhances the flavors.
  • 1/4 teaspoon black pepper – A little extra seasoning.
  • Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

Step 1: Cook the Pasta

  1. Bring a large pot of salted water to a boil.
  2. Cook the pasta according to package instructions until al dente.
  3. Drain and rinse the pasta under cold water to stop the cooking process and cool it down. Set aside.

Step 2: Make the Dressing

  1. In a large mixing bowl, whisk together mayonnaise, sour cream, mustard, apple cider vinegar, sugar, paprika, salt, and black pepper until smooth and creamy.

Step 3: Combine Everything

  1. Add the cooled pasta, chopped eggs, celery, green onions, and sweet pickle relish (if using) into the bowl with the dressing.
  2. Gently fold everything together until the pasta and eggs are well coated.

Step 4: Chill & Serve

  1. Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
  2. Before serving, give the salad a stir and sprinkle extra paprika on top for color.
  3. Garnish with chopped fresh parsley for a fresh finishing touch.
  4. Serve chilled and enjoy!

Variations & Customizations

Make It Lighter

  • Swap mayonnaise and sour cream for Greek yogurt to cut down on fat and calories while maintaining a creamy texture.

Add Extra Flavor

  • Sprinkle in a pinch of cayenne pepper or hot sauce for a spicy kick.
  • Mix in crumbled bacon for a smoky, savory element.
  • Add chopped dill pickles instead of sweet relish for a tangier bite.

Boost the Protein

  • Stir in cooked, diced chicken or shredded rotisserie chicken for a heartier dish.

Make It a Day Ahead

  • This salad tastes even better after sitting in the fridge overnight, so it’s perfect for prepping ahead of time.

What to Serve with Deviled Egg Pasta Salad

This creamy, flavorful salad pairs well with a variety of dishes. Here are a few serving suggestions:

  • Grilled Meats: Serve alongside burgers, chicken kabobs, or BBQ ribs.
  • Fresh Salads: Pair with a crisp Caesar salad or a simple green salad.
  • Bread & Rolls: Enjoy with buttery dinner rolls or garlic bread.
  • Picnic & BBQ Sides: Serve with baked beans, coleslaw, or corn on the cob.

How to Store Leftovers

  • Refrigeration: Store in an airtight container in the fridge for up to 3 days.
  • Freezing: Not recommended, as the creamy dressing may separate when thawed.
  • Refreshing Leftovers: If the salad thickens too much in the fridge, stir in a splash of milk or extra mayo before serving.

Final Thoughts

Deviled Egg Pasta Salad is the ultimate crowd-pleasing side dish, blending the classic flavors of deviled eggs with the comforting texture of pasta. Whether you’re serving it at a backyard BBQ, a holiday gathering, or a simple weeknight dinner, this dish is sure to be a hit.

With its creamy texture, tangy flavors, and crunchy mix-ins, it’s a salad that brings nostalgia with every bite. Plus, it’s easy to make ahead, making it a stress-free option for any occasion.

Try it out, and you’ll have friends and family asking for the recipe in no time. Happy cooking!

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