Carrot Cake Cookies – A Sweet and Wholesome Treat

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If you love the flavors of classic carrot cake, but want something quick, easy, and portable, these Carrot Cake Cookies are the perfect solution. Soft, chewy, and packed with warm spices, these cookies bring together the comforting taste of cinnamon, nutmeg, sweet carrots, crunchy walnuts, and chewy raisins in every bite.

Made with wholesome ingredients like rolled oats, almond flour, and maple syrup, they offer a naturally sweet and satisfying treat that you can enjoy any time of the day. Whether you’re looking for a healthy breakfast cookie, an afternoon snack, or a light dessert, these carrot cake cookies will quickly become a favorite.

Why You’ll Love These Carrot Cake Cookies

  • Easy to Make – Just one bowl and a few simple steps.
  • Naturally Sweetened – No refined sugar, only maple syrup for natural sweetness.
  • Soft & Chewy Texture – The perfect balance between a cookie and a soft-baked treat.
  • Gluten-Free & Dairy-Free – Made with almond flour and oats for a healthier option.
  • Perfect for Meal Prep – They store well, making them a great grab-and-go snack.

Ingredients You’ll Need

To create these delicious carrot cake cookies, gather the following ingredients:

Main Ingredients

  • 1 cup grated carrots – Adds natural sweetness and moisture.
  • 1 cup rolled oats – Gives a hearty, chewy texture.
  • 1/2 cup almond flour – Makes the cookies soft and slightly nutty.
  • 1/4 cup maple syrup – A natural sweetener that enhances flavor.
  • 1/4 cup raisins – Adds a chewy, fruity sweetness.
  • 1/4 cup chopped walnuts – Provides crunch and a classic carrot cake taste.
  • 1 teaspoon cinnamon – Warm spice that enhances the carrot cake flavor.
  • 1/2 teaspoon nutmeg – Adds depth and a cozy aroma.
  • 1/4 teaspoon salt – Balances the sweetness and enhances the flavors.

Optional Add-Ins

  • 1/2 teaspoon vanilla extract – For extra warmth and flavor.
  • 2 tablespoons shredded coconut – For added texture and natural sweetness.
  • 1 tablespoon chia or flax seeds – For an extra nutritional boost.

Step-by-Step Instructions

Step 1: Preheat & Prepare

  • Preheat your oven to 350°F (175°C).
  • Line a baking sheet with parchment paper to prevent sticking.

Step 2: Mix the Ingredients

  • In a large mixing bowl, combine the grated carrots, rolled oats, almond flour, maple syrup, raisins, walnuts, cinnamon, nutmeg, and salt.
  • Stir well until all ingredients are fully combined. The mixture will be slightly sticky but firm.

Step 3: Form the Cookies

  • Use a cookie scoop or spoon to scoop out equal portions of dough.
  • Place the dough onto the prepared baking sheet, leaving a little space between each cookie.
  • Flatten each cookie slightly with the back of a spoon or your fingers.

Step 4: Bake to Perfection

  • Place the cookies in the preheated oven and bake for 12-15 minutes or until the edges turn golden brown.
  • Keep an eye on them to prevent overbaking – they should be soft and slightly chewy when done.

Step 5: Cool & Enjoy

  • Remove the baking sheet from the oven and let the cookies cool for 5 minutes.
  • Transfer them to a wire rack to cool completely before serving.

Serving Suggestions

These Carrot Cake Cookies are delicious on their own, but here are a few ways to elevate them:

  • Drizzle with Cream Cheese Glaze – Mix cream cheese with a little maple syrup and vanilla for a classic carrot cake flavor.
  • Enjoy with a Cup of Tea or Coffee – Perfect for an afternoon snack.
  • Pair with Greek Yogurt – For a protein-packed breakfast.
  • Serve with a Smoothie – A great addition to a balanced meal.

Storage & Meal Prep Tips

These cookies store well, making them great for meal prep.

Room Temperature:

  • Store in an airtight container for up to 3 days.

Refrigeration:

  • Keep in the fridge for up to 1 week.

Freezing:

  • Freeze in a sealed container for up to 2 months.
  • Thaw at room temperature or microwave for a quick treat.

Nutritional Information (Per Cookie, Approximate)

  • Calories: 120
  • Protein: 3g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Sugar: 5g
  • Healthy Fats: 6g

Recipe Variations

Make It Vegan:

  • Replace honey with maple syrup for a fully plant-based version.

Add Protein:

  • Stir in a scoop of protein powder or 2 tablespoons of nut butter.

Make It Crunchier:

  • Bake for an extra 2-3 minutes for a crispier texture.

Add Chocolate:

  • Mix in mini dark chocolate chips for a fun twist.

Final Thoughts

These Carrot Cake Cookies are a healthy, delicious, and easy-to-make treat that will quickly become a household favorite. Packed with warm spices, natural sweetness, and wholesome ingredients, they are perfect for breakfast, snacking, or dessert.

Try them today and enjoy the flavors of carrot cake in a soft, chewy cookie form!

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