Biscoff Cookie and Cream Dessert Cups

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Indulge in the rich, caramelized flavor of Biscoff Cookie and Cream Dessert Cups, a perfect no-bake treat that combines crunchy Biscoff cookie layers with a smooth and creamy filling. This decadent, layered dessert is ideal for any occasion—whether you are entertaining guests, celebrating a special event, or simply craving something sweet.

With just a handful of ingredients and easy step-by-step instructions, you can create a restaurant-quality dessert right at home. These individual dessert cups are visually appealing and bursting with flavor, making them a must-try for Biscoff lovers.

Why You Will Love This Recipe

  • No-Bake & Easy to Make: Requires minimal effort and no oven time.
  • Rich & Creamy Texture: A perfect balance between the crunchy Biscoff base and velvety cream layers.
  • Great for Any Occasion: Perfect for dinner parties, birthdays, or an elegant after-dinner treat.
  • Make-Ahead Friendly: Prepare in advance for stress-free serving.
  • Customizable: Add extra toppings like chocolate shavings or caramel drizzle.

Ingredients

For the Cookie Layers:

  • 200g Biscoff cookies (about 20 cookies) (adds the signature caramelized flavor and crunch)
  • 100g melted butter (helps bind the cookie crumbs together for a solid base)

For the Creamy Filling:

  • 500ml milk (creates a smooth, rich custard-like texture)
  • 4 tablespoons sugar (adds sweetness and balance to the filling)
  • 2 tablespoons cornstarch (thickens the mixture to the perfect consistency)
  • 1 teaspoon vanilla extract (enhances the flavor with a warm, aromatic note)

For the Whipped Topping:

  • 200ml heavy cream (whipped to fluffy perfection for the final layer)
  • 2 tablespoons powdered sugar (adds sweetness and stability to the whipped cream)

For Garnish:

  • Extra Biscoff cookies (whole or crushed) (adds texture and an elegant finish)

Step-by-Step Instructions

Step 1: Prepare the Biscoff Crumb Layer

  1. Place the Biscoff cookies in a food processor and pulse until they turn into fine crumbs. If you don’t have a food processor, place the cookies in a ziplock bag and crush them with a rolling pin.
  2. In a bowl, mix the cookie crumbs with melted butter until the mixture has a wet, sand-like texture.
  3. Divide the mixture evenly between your dessert cups, pressing it down gently with the back of a spoon to form a solid base.

Step 2: Make the Creamy Filling

  1. In a saucepan, whisk together the milk, sugar, cornstarch, and vanilla extract until fully combined.
  2. Cook over medium heat, stirring constantly to prevent lumps, until the mixture thickens and reaches a gentle boil. This should take about 5–7 minutes.
  3. Remove from heat and let it cool slightly before assembling the dessert cups.

Step 3: Assemble the Layers

  1. Pour a layer of the creamy filling over the cookie crumb base in each dessert cup.
  2. Add another layer of the Biscoff cookie crumbs on top of the cream layer, gently pressing them down.

Step 4: Prepare the Whipped Topping

  1. In a mixing bowl, beat the heavy cream and powdered sugar using a hand mixer or stand mixer. Whip until stiff peaks form, which should take 2–3 minutes.
  2. Pipe or spoon the whipped cream over the top of each dessert cup.

Step 5: Garnish & Chill

  1. Garnish each dessert cup with a whole Biscoff cookie or a sprinkle of crushed cookie crumbs for added texture.
  2. Place the cups in the refrigerator for at least an hour to allow the flavors to meld together.

Recipe Variations & Customizations

One of the best things about these Biscoff Dessert Cups is how easily they can be customized. Here are a few delicious variations:

1. Chocolate Biscoff Twist

  • Add a layer of melted chocolate or chocolate ganache between the Biscoff and cream layers.
  • Use chocolate whipped cream instead of regular whipped cream.

2. Caramel Delight

  • Drizzle salted caramel sauce over the whipped topping before serving.
  • Mix dulce de leche into the creamy filling for a richer caramel flavor.

3. Nutty Crunch

  • Add chopped hazelnuts, pecans, or almonds for a crunchy contrast.
  • Mix in crushed praline for extra texture.

4. Espresso Infusion

  • Stir 1 teaspoon of instant coffee into the creamy filling for a mocha-flavored twist.
  • Garnish with a light dusting of cocoa powder for a tiramisu-inspired finish.

Serving Suggestions

  • Serve chilled for the best texture and flavor.
  • Pair with a cup of hot coffee, espresso, or chai tea for an indulgent experience.
  • For a more elegant presentation, serve in glass cups or mini trifle dishes to showcase the beautiful layers.

Storage & Make-Ahead Tips

  • Make Ahead: These dessert cups can be prepared a day in advance, making them a great option for entertaining.
  • Storage: Store in an airtight container in the refrigerator for up to 3 days.
  • Freezing: If you want to store them longer, freeze them for up to 1 month, but note that the whipped topping may lose its airy texture.

Nutritional Information (Per Serving, Approximate)

  • Calories: ~350
  • Carbohydrates: ~40g
  • Protein: ~5g
  • Fat: ~20g

This decadent yet simple dessert offers the perfect balance of richness and sweetness, making it a fantastic treat for any occasion.

Final Thoughts

Biscoff Cookie and Cream Dessert Cups are an irresistible, no-bake dessert that delivers a perfect combination of crunchy, creamy, and sweet flavors. Whether you are making them for a gathering, a family treat, or just for yourself, they are guaranteed to impress.

With layers of caramelized Biscoff cookies, silky vanilla cream, and fluffy whipped topping, every bite is a heavenly indulgence. Make a batch today and experience the magic of this simple yet luxurious dessert.

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