Savory Beef Tips in Rich Gravy

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This hearty beef tips recipe features tender chunks of beef simmered in a flavorful, savory gravy. Perfect for serving over mashed potatoes, rice, or egg noodles, this dish is a comforting meal that is easy to prepare and packed with deep, rich flavors.

Ingredients

  • 2 pounds beef sirloin or stew meat, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 1 small onion, thinly sliced
  • 2 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 2 cups beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme
  • ½ teaspoon salt (adjust to taste)
  • ½ teaspoon black pepper
  • 2 tablespoons all-purpose flour (for thickening)
  • ¼ cup water (to mix with flour)

Instructions

Step 1: Sear the Beef

  • Heat 1 tablespoon of olive oil in a large skillet or Dutch oven over medium-high heat.
  • Add the beef pieces and sear them on all sides until browned. Work in batches if needed to avoid overcrowding the pan. Remove the beef and set it aside.

Step 2: Sauté the Vegetables

  • In the same skillet, add the remaining 1 tablespoon of olive oil.
  • Sauté the onions and mushrooms until softened, about 5 minutes.
  • Stir in the minced garlic and cook for another 30 seconds until fragrant.

Step 3: Create the Gravy Base

  • Pour in the beef broth, Worcestershire sauce, and soy sauce.
  • Stir in the smoked paprika, dried thyme, salt, and black pepper.
  • Return the seared beef to the skillet and bring the mixture to a gentle simmer.

Step 4: Simmer to Tender Perfection

  • Cover and let the beef simmer on low heat for about 45-60 minutes, or until the beef is tender. Stir occasionally to prevent sticking.

Step 5: Thicken the Gravy

  • In a small bowl, whisk together the flour and water until smooth.
  • Gradually stir the flour mixture into the simmering beef, stirring constantly until the gravy thickens. Let it cook for another 5 minutes until the gravy reaches your desired consistency.

Step 6: Serve and Enjoy

  • Serve the beef tips and gravy over mashed potatoes, rice, or egg noodles.
  • Garnish with fresh parsley if desired.

Tips for the Best Beef Tips

  • Use a well-marbled cut of beef such as sirloin, chuck, or stew meat for the most tender results.
  • Slow simmering is key to getting the beef fork-tender and allowing the flavors to develop.
  • If the gravy is too thick, add a little extra beef broth to adjust the consistency.
  • For a deeper flavor, try adding a splash of red wine while simmering.

This rich and comforting dish is perfect for a cozy dinner. Try it today and enjoy the deep flavors of slow-simmered beef in a savory, homemade gravy.

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