Here’s a simple recipe for a Cheesy Ground Beef and Rice Casserole:
Ingredients:
- 1 lb (450g) ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup (200g) uncooked white or brown rice
- 2 cups (475ml) beef or chicken broth
- 1 can (10.5 oz) cream of mushroom or cream of chicken soup
- 1 cup (240ml) milk
- 1 ½ cups (150g) shredded cheddar cheese (divided)
- 1 can (14.5 oz) diced tomatoes (drained)
- 1 tsp paprika
- ½ tsp onion powder
- ½ tsp garlic powder
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
Instructions:
Preheat Oven: Preheat your oven to 375°F (190°C).
Cook Beef Mixture:
- In a large skillet over medium heat, brown the ground beef until no longer pink.
- Add the diced onion and minced garlic; sauté until softened (about 2-3 minutes).
- Drain excess grease if necessary.
Combine Wet Ingredients:
- In a mixing bowl, whisk together the cream of mushroom soup, milk, and broth.
- Stir in the paprika, onion powder, garlic powder, and a pinch of salt and pepper.
Assemble Casserole:
- Spread the uncooked rice evenly on the bottom of a greased 9×13-inch baking dish.
- Layer the cooked beef mixture over the rice.
- Pour the soup mixture evenly over the top.
- Add the drained diced tomatoes.
Add Cheese:
- Sprinkle half of the shredded cheddar cheese over the casserole.
Bake:
- Cover the casserole tightly with aluminum foil and bake for 40-45 minutes or until the rice is tender and the liquid is absorbed.
- Remove the foil, sprinkle the remaining cheese on top, and bake uncovered for an additional 10 minutes, or until the cheese is melted and bubbly.
Serve:
- Garnish with fresh parsley if desired and serve warm.
Enjoy this comforting and flavorful dish!