This Banana Cake with Cream Cheese Frosting is a soft, moist, and flavorful treat, perfect for any occasion!, The combination of ripe bananas, warm cinnamon, and tangy cream cheese frosting makes it irresistible.
Why You’ll Love This Recipe
Super moist & fluffy – Thanks to mashed bananas & sour cream.
Rich cream cheese frosting – Smooth, creamy, and perfectly sweet.
Easy to make – Simple steps, no fancy techniques.
Great for any occasion – Perfect for birthdays, gatherings, or just a sweet treat!
Ingredients
For the Cake:
- 1 ½ cups mashed ripe bananas (about 3 large bananas)
- 2 large eggs
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- ½ cup brown sugar
- ½ cup sour cream (or Greek yogurt)
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- ½ tsp ground cinnamon
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 3 cups powdered sugar
- 1 tsp vanilla extract
- 1–2 tbsp milk (for desired consistency)
Step-by-Step Instructions
1- Prepare the Cake Batter
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
2- Mix Wet Ingredients
In a large mixing bowl, whisk together:
Mashed bananas
Eggs
Melted butter
Granulated sugar & brown sugar
Sour cream
Vanilla extract
Mix until smooth and well combined.
3- Combine Dry Ingredients
In a separate bowl, whisk together:
Flour
Baking soda
Baking powder
Salt
Cinnamon
Gradually fold the dry mixture into the wet mixture, stirring gently until just combined. Don’t overmix!
4- Bake the Cake
Pour the batter into the prepared pan and smooth the top.
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool completely before frosting.
Make the Cream Cheese Frosting
Beat softened cream cheese & butter until creamy and fluffy.
Gradually add powdered sugar, mixing until smooth.
Stir in vanilla extract and add milk (if needed) to reach the desired consistency.
Frost & Serve
Spread the frosting evenly over the cooled cake.
Garnish with cinnamon, chopped nuts, or banana slices if desired.
Slice, serve, and enjoy every moist, creamy bite!
Pro Tips & Variations
Use overripe bananas – The darker, the better for extra sweetness.
Make it extra moist – Swap butter for ½ cup vegetable oil.
Add-ins: Mix in chopped pecans, walnuts, or chocolate chips.
Spice it up! Add a pinch of nutmeg for extra warmth.
Make cupcakes! Bake in a muffin tin for 18-22 minutes.
Storage & Make-Ahead Tips
Room temperature: Store in an airtight container for 2 days.
Refrigerate: Keeps for up to 5 days in the fridge.
Freeze: Wrap slices tightly and freeze for up to 3 months. Thaw in the fridge overnight before serving.
Perfect for Any Occasion!
Whether you’re making it for a party, family gathering, or just a treat for yourself, this Banana Cake with Cream Cheese Frosting is guaranteed to impress. It’s easy, delicious, and full of flavor!
Try it today and enjoy every bite!