Garlic Butter Steak and Potatoes Skillet

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This Garlic Butter Steak and Potatoes Skillet is a mouthwatering, one-pan meal that delivers tender, juicy steak and crispy, golden potatoes, all infused with a rich garlic butter sauce. Perfect for a hearty dinner, this recipe brings steakhouse flavors right into your kitchen with minimal prep and easy cleanup.

Why You’ll Love This Recipe

One-Pan Convenience – Everything cooks in one skillet, making cleanup a breeze.
Rich, Buttery Flavor – Infused with garlic, herbs, and savory soy sauce, every bite is packed with taste.
Perfectly Cooked Steak & Potatoes – Crisp, golden potatoes and seared steak come together in the ultimate pairing.
Quick & Satisfying – Ready in under 30 minutes, making it perfect for busy weeknights.

Ingredients

For the Steak & Potatoes:

  • 650g (1.4 lbs) sirloin steak, sliced
  • 650g (1.4 lbs) small yellow potatoes, cut into quarters
  • 1 tablespoon olive oil
  • 3 tablespoons butter
  • 5 cloves garlic, crushed
  • 1 teaspoon fresh thyme, chopped
  • 1 teaspoon fresh rosemary, chopped
  • 1 teaspoon oregano, chopped
  • Salt and freshly ground black pepper, to taste
  • Crushed red pepper flakes (optional, for heat)

For the Marinade:

  • 1/3 cup soy sauce
  • 1 tablespoon olive oil
  • 1 tablespoon hot sauce
  • Ground black pepper, to taste

Step-by-Step Instructions

Step 1: Marinate the Steak

  1. In a large bowl, combine the sliced steak, soy sauce, olive oil, black pepper, and hot sauce.
  2. Mix well and let it marinate while you cook the potatoes. This step enhances the steak’s flavor, making it juicy and delicious.

Step 2: Cook the Potatoes

  1. Heat a large skillet over medium-high heat. Add 1 tablespoon olive oil and 1 tablespoon butter.
  2. Once the butter has melted, add the quartered potatoes in a single layer.
  3. Cook for 4 minutes, then stir and cook for another 4-5 minutes, until the potatoes are golden brown and tender.
  4. Transfer the cooked potatoes to a plate and set aside.

Step 3: Cook the Garlic Butter Steak

  1. Using the same skillet, reduce heat to medium and add the remaining 2 tablespoons butter.
  2. Stir in the crushed garlic, crushed red pepper flakes (if using), thyme, rosemary, and oregano. Let the butter infuse with the herbs for about 30 seconds.
  3. Add the marinated steak, ensuring it is placed in a single layer (do not stack the pieces).
  4. Reserve the marinade sauce for later use.
  5. Cook the steak for 1 minute per side for a perfect medium-rare or adjust to your preferred doneness.

Step 4: Add the Marinade & Combine Everything

  1. Just before the steak is fully cooked, pour in the reserved marinade and cook for another minute, allowing the sauce to coat the steak.
  2. Return the golden potatoes to the skillet, tossing everything together to soak up the garlic butter sauce.
  3. Season with additional salt and black pepper, adjusting to taste.

Step 5: Serve & Enjoy

  1. Turn off the heat and serve immediately.
  2. Garnish with crushed red pepper flakes for an extra kick and a sprinkle of Parmesan cheese, if desired.

Tips for the Best Garlic Butter Steak & Potatoes

  • Use the right cut of steak – Sirloin is great, but you can also use ribeye, filet mignon, or strip steak for a richer flavor.
  • Don’t overcrowd the pan – This ensures a nice sear on both the potatoes and steak. Cook in batches if needed.
  • Marinate for extra flavor – If you have time, let the steak marinate for 30 minutes to 1 hour for even better taste.
  • Use fresh herbs – They bring out the best in the garlic butter sauce. If using dried herbs, reduce the amount by half.
  • Let the steak rest – If you prefer whole steaks instead of sliced pieces, sear them first, then let them rest for 5 minutes before slicing.

What to Serve with Garlic Butter Steak and Potatoes

  • A fresh side salad with a light vinaigrette to balance the richness.
  • Roasted vegetables like asparagus, Brussels sprouts, or green beans.
  • Warm dinner rolls or crusty garlic bread for soaking up the extra sauce.

How to Store & Reheat Leftovers

  • Refrigerate: Store leftovers in an airtight container for up to 3 days.
  • Reheat: Warm in a skillet over medium heat with a small amount of butter until heated through. Avoid microwaving, as it can make the steak tough.
  • Freeze: While fresh is best, you can freeze the cooked steak and potatoes for up to 2 months. Thaw in the refrigerator overnight before reheating.

Recipe Variations

  • Spicy Kick – Add extra hot sauce or toss in sliced jalapeños for more heat.
  • Creamy Twist – Drizzle with a garlic butter cream sauce for an indulgent finish.
  • Lemon Herb Steak & Potatoes – Swap hot sauce for lemon juice and add lemon zest for a bright, fresh flavor.
  • Mushroom Lover’s Version – Sauté mushrooms with the garlic butter for an extra umami boost.

Final Thoughts

This Garlic Butter Steak and Potatoes Skillet is a restaurant-quality meal made right in your own kitchen. It’s savory, satisfying, and packed with bold flavors, making it an instant family favorite.

Try this recipe today and let us know how it turns out In the comments on Facebook.

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