This French Onion Soup Rice is the ultimate comfort food. Creamy, buttery, and packed with rich, savory flavors, this dish is super easy to make with just a few simple ingredients. Whether you’re serving it as a side dish or enjoying it as a main course, it’s guaranteed to be a hit.
Ingredients
- 1 ½ cups white rice (uncooked)
- 1 (14.5 oz) can of beef broth
- 1 (10.5 oz) can of French onion soup
- 1 stick (½ cup) unsalted butter, cold and sliced
- 1 cup shredded cheese (Gruyère, Swiss, or mozzarella for extra richness)
- Chopped parsley (for garnish, optional)
Directions
1. Preheat & Prep
- Preheat your oven to 350°F (175°C).
- Grease a 9×9-inch baking dish with butter or non-stick spray.
2. Mix the Ingredients
- In the baking dish, combine the uncooked rice, beef broth, and French onion soup. Stir well to mix everything evenly.
3. Add the Butter
- Slice the cold butter into small pats and place them evenly over the rice mixture. This helps create a rich, buttery flavor.
4. Bake to Perfection
- Cover the dish with foil and bake for 40-45 minutes, or until the rice is tender and has absorbed most of the liquid.
5. Add the Cheese & Broil
- Remove the foil and sprinkle shredded cheese over the top.
- Return to the oven and broil for 3-5 minutes, or until the cheese is melted, golden, and bubbly.
6. Garnish & Serve
- Sprinkle with chopped parsley for a fresh touch.
- Serve warm and enjoy this creamy, cheesy, and savory rice dish.
Pro Tips & Variations
- Make it a Meal – Add shredded rotisserie chicken or cooked ground beef for a hearty one-dish dinner.
- Extra Onion Flavor – Sauté sliced onions in butter and mix them in before baking.
- Cheese Options – Try Swiss, Gruyère, or sharp cheddar for a deeper flavor.
- Add Veggies – Mushrooms, peas, or caramelized onions make great additions.
Save & Share
This French Onion Soup Rice is perfect for family dinners, holidays, or potlucks. It’s easy, comforting, and always a crowd-pleaser.On Facebook Save this recipe and share it with a friend who needs to try it.