Maid-Rite Sliders in a casserole dish are a delicious twist on a Midwestern classic. Inspired by the famous loose meat sandwiches, this dish is packed with seasoned ground beef, melted cheddar cheese, and soft, buttery buns baked to golden perfection.
These sliders are easy to prepare, making them a great option for busy weeknights, casual gatherings, or game-day parties. Whether you serve them as a main dish or an appetizer, they are sure to be a crowd-pleaser.
What to Serve with Maid-Rite Sliders
These sliders pair well with classic Midwestern side dishes, including:
- Coleslaw for a refreshing crunch
- Potato salad for a creamy and hearty addition
- Green bean casserole for a comforting side
- French fries or tater tots for a diner-style experience
- A simple garden salad for a fresh contrast
Pickles, mustard, and ketchup on the side make great additions to enhance the flavors.
Maid-Rite Sliders Casserole Recipe
Servings: 8-10
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Ingredients
For the Sliders:
- 1 ½ pounds ground beef
- 1 small onion, finely chopped
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- ½ cup beef broth
- 1 package (12-count) slider buns
- 1 ½ cups shredded cheddar cheese
For the Topping:
- ¼ cup butter, melted
- 1 tablespoon sesame seeds
Instructions
Step 1: Prepare the Beef Mixture
- Preheat the oven to 350°F.
- In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and the onions are tender, about 8-10 minutes.
- Drain any excess grease.
- Season the beef with salt, black pepper, and Worcestershire sauce, then stir in the beef broth.
- Let the mixture simmer for about 5 minutes, allowing most of the liquid to be absorbed.
Step 2: Assemble the Sliders
- While the beef mixture is simmering, slice the slider buns in half horizontally, keeping the tops and bottoms intact.
- Place the bottom halves of the buns in a 9×13 inch baking dish.
- Evenly spread the beef mixture over the buns.
- Sprinkle the shredded cheddar cheese evenly over the beef.
- Place the top halves of the buns over the cheese layer.
Step 3: Add the Topping and Bake
- Brush the melted butter over the tops of the buns.
- Sprinkle the sesame seeds evenly on top.
- Cover the dish with aluminum foil and bake for 15 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the buns are golden brown and the cheese is fully melted.
- Let the casserole cool for a few minutes before slicing into sliders and serving.
Variations and Tips
- Try different cheeses such as Swiss, provolone, or pepper jack for a new flavor twist.
- Add a packet of dry onion soup mix to the beef for more depth of flavor.
- Mix in diced pickles, jalapeños, or a dash of hot sauce for extra spice.
- Substitute ground turkey or chicken for a lighter version.
- Top with crispy fried onions or bacon bits before baking for added crunch.
- Assemble the sliders up to a day in advance and refrigerate. Bake when ready to serve.
Storage and Reheating
- Refrigerate leftovers in an airtight container for up to three days.
- Reheat in a 350°F oven for 10 minutes or microwave for 30-40 seconds per slider.
- Freeze individual sliders wrapped in foil and stored in a freezer-safe bag for up to two months. Reheat in the oven directly from frozen.
These Maid-Rite Sliders bring all the flavors of a classic loose meat sandwich in an easy, shareable format. Whether for a family dinner, party, or casual meal, this dish is sure to become a favorite. Let me know how they turn out for you.