This Heavenly Boston Cream Pie Cheesecake brings together the creamy richness of a classic cheesecake and the indulgent flavors of a Boston cream pie. With a buttery graham cracker crust, a velvety vanilla custard cheesecake filling, and a decadent chocolate ganache topping, this dessert is a showstopper perfect for any special occasion. Each bite is a slice of heaven!
Ingredients
For the Crust:
- 1 ½ cups graham cracker crumbs (use gluten-free crumbs for a GF option) – Forms the buttery, crumbly base.
- ¼ cup granulated sugar – Adds a touch of sweetness.
- ½ cup unsalted butter, melted – Binds the crust and adds richness.
For the Cheesecake Filling:
- 3 (8 oz) packages cream cheese, softened – The star ingredient, providing creamy texture.
- ¾ cup granulated sugar – Sweetens the cheesecake filling perfectly.
- ¼ cup cornstarch – Helps the cheesecake hold its shape.
- 3 large eggs – Adds structure and creaminess.
- 1 cup heavy cream – Makes the filling luxuriously smooth.
- 2 teaspoons vanilla extract – Provides the classic vanilla custard flavor.
For the Chocolate Ganache:
- 1 cup semi-sweet chocolate chips – Rich, chocolatey topping.
- ½ cup heavy cream – Creates a glossy, smooth ganache.
Step-by-Step Instructions
1. Prepare the Crust
- Preheat your oven to 325°F (165°C) and lightly grease a 9-inch springform pan.
- In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly moistened.
- Press the mixture firmly into the bottom of the prepared springform pan to form an even crust.
- Bake the crust for 8–10 minutes, then set aside to cool.
2. Make the Cheesecake Filling
- In a large mixing bowl, beat the cream cheese and sugar together on medium speed until smooth and creamy.
- Add the cornstarch and mix until fully incorporated.
- Beat in the eggs, one at a time, on low speed to avoid overmixing.
- Gradually mix in the heavy cream and vanilla extract until the filling is smooth and well combined.
3. Assemble and Bake
- Pour the cheesecake filling over the cooled crust in the springform pan.
- Place the pan on a baking sheet to catch any drips and bake in the preheated oven for 60–70 minutes, or until the edges are set and the center has a slight jiggle.
- Turn off the oven and crack the door slightly. Let the cheesecake cool in the oven for 1 hour to prevent cracking.
- Transfer the cheesecake to the refrigerator and chill for at least 4 hours or overnight.
4. Make the Chocolate Ganache
- In a microwave-safe bowl, heat the heavy cream until hot but not boiling (about 1 minute).
- Pour the hot cream over the chocolate chips and let sit for 2–3 minutes.
- Whisk until the chocolate is fully melted and the ganache is smooth and glossy.
5. Assemble the Boston Cream Cheesecake
- Pour the chocolate ganache over the chilled cheesecake, spreading it evenly over the top with a spatula.
- Allow the ganache to set for about 10 minutes before slicing.
Serving Suggestions
- Serve chilled for the best flavor and texture.
- Garnish with whipped cream, chocolate shavings, or fresh berries for a stunning presentation.
Storage and Freezing Tips
- Refrigerate: Store in an airtight container in the refrigerator for up to 5 days.
- Freeze: Wrap the cheesecake (without the ganache) tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Add the ganache after thawing.
Tips for Success
- Room-Temperature Ingredients: Use softened cream cheese and room-temperature eggs to avoid lumps in the filling.
- Avoid Overmixing: Overmixing the batter can incorporate too much air, which may cause cracks.
- Water Bath Alternative: Place a pan of hot water on the lower rack of the oven to create steam, which helps the cheesecake bake evenly.
Why You’ll Love This Recipe
- Elegant and Decadent: A show-stopping dessert that’s perfect for special occasions.
- Rich and Creamy: Combines the best of Boston cream pie and cheesecake in every bite.
- Customizable: Add a drizzle of caramel or swap in dark chocolate for the ganache.
This Heavenly Boston Cream Pie Cheesecake is a dream come true for dessert lovers. A mash-up of two beloved desserts in one indulgent slice—irresistible!