A Cozy and Flavorful Casserole for Any Occasion
Angel Chicken Rice Casserole is the ultimate comfort food, combining tender chicken, creamy sauce, and perfectly cooked rice in a dish that feels like a warm hug. Growing up in the Midwest, casseroles were a staple at family gatherings, potlucks, and weeknight dinners. This dish brings back those nostalgic flavors with a creamy, cheesy texture that satisfies every craving.
It’s incredibly easy to prepare, making it a go-to meal for busy weeknights, yet special enough to serve at a family dinner or gathering. Whether you’re looking for something quick, hearty, and satisfying, this casserole checks all the boxes.
Why You Will Love This Recipe
- One-Pan Wonder – Everything bakes together in one dish, making cleanup a breeze.
- Creamy and Cheesy – A rich blend of cream of chicken soup, sour cream, and Parmesan cheese makes this dish irresistibly creamy.
- Perfect for Meal Prep – Make ahead of time and reheat for easy lunches or dinners.
- Crowd-Pleaser – Whether for a potluck or a family dinner, this casserole is always a hit.
- Customizable – Add your favorite vegetables or switch up the protein for variety.
What to Serve with Angel Chicken Rice Casserole
This casserole is rich and creamy, so pairing it with fresh or crunchy sides balances the meal perfectly. Here are some great serving ideas:
- Fresh Green Salad – A crisp salad with a light vinaigrette adds freshness.
- Steamed or Roasted Vegetables – Try broccoli, asparagus, or green beans for a nutritious side.
- Garlic Bread or Dinner Rolls – Perfect for scooping up the creamy sauce.
- Roasted Potatoes – If you want an extra hearty meal, crispy potatoes complement this dish well.
- White Wine – A chilled glass of Chardonnay or Sauvignon Blanc pairs beautifully with the creamy flavors.
Angel Chicken Rice Casserole Recipe
Servings: 6
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Ingredients
- 1 pound boneless, skinless chicken breasts – Cut into bite-sized pieces.
- 1 cup uncooked white rice – Long-grain or jasmine rice works best.
- 1 can (10.5 oz) cream of chicken soup – Adds a creamy base to the casserole.
- 1 cup sour cream – Enhances the richness and tangy flavor.
- ½ cup chicken broth – Helps cook the rice and adds extra moisture.
- ½ cup grated Parmesan cheese – Adds a savory, cheesy element.
- 1 teaspoon garlic powder – For an extra depth of flavor.
- 1 teaspoon onion powder – Complements the garlic and adds a savory touch.
- Salt and black pepper to taste – Adjust according to your preference.
- 1 tablespoon olive oil – Used for browning the chicken.
- ¼ cup chopped fresh parsley – Optional, for garnish.
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with cooking spray or butter.
Step 2: Brown the Chicken
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chicken pieces and cook for about 5-7 minutes, stirring occasionally, until browned on all sides. The chicken does not need to be fully cooked at this stage, as it will continue to cook in the oven. Remove from heat and set aside.
Step 3: Prepare the Creamy Mixture
In a large mixing bowl, combine the cream of chicken soup, sour cream, chicken broth, Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Stir until the mixture is smooth and well combined.
Step 4: Assemble the Casserole
Add the uncooked rice and browned chicken to the creamy mixture. Stir to coat the ingredients evenly.
Pour the mixture into the greased baking dish, spreading it out evenly.
Step 5: Bake Covered
Cover the dish tightly with aluminum foil and bake for 30 minutes. This allows the rice to cook and absorb all the creamy flavors.
Step 6: Bake Uncovered
Remove the foil and bake for an additional 10-15 minutes, or until the rice is tender and the top is golden brown.
Step 7: Let It Rest & Serve
Remove the casserole from the oven and let it rest for 5 minutes before serving. This helps the sauce thicken slightly and makes it easier to serve.
Garnish with fresh parsley for a pop of color and added freshness.
Pro Tips for the Best Angel Chicken Rice Casserole
- Use Freshly Grated Parmesan – Pre-grated Parmesan often contains anti-caking agents that affect texture. Freshly grated cheese melts better and adds a richer flavor.
- Do Not Overcook the Chicken – The chicken should only be browned before baking, as it will continue cooking in the oven.
- Cover Tightly While Baking – This ensures the rice cooks properly without drying out.
- Let It Rest Before Serving – Allowing the casserole to sit for a few minutes helps everything set and enhances the texture.
- Adjust the Seasonings – Taste the sauce before mixing in the rice and chicken, adding more salt, pepper, or garlic as needed.
Delicious Variations to Try
- Cheesy Chicken Casserole – Add ½ cup shredded cheddar cheese on top before baking for a gooey, cheesy finish.
- Spicy Kick – Stir in ½ teaspoon crushed red pepper flakes or a dash of hot sauce for some heat.
- Veggie Boost – Mix in ½ cup frozen peas, chopped bell peppers, or mushrooms for added nutrition.
- Gluten-Free Option – Ensure the cream of chicken soup is gluten-free, and the dish is naturally gluten-free.
- Protein Swap – Substitute turkey, shrimp, or tofu instead of chicken for variety.
Storage and Meal Prep Tips
How to Store Leftovers
- Store leftover casserole in an airtight container in the refrigerator for up to 3 days.
- Reheat individual servings in the microwave for 1-2 minutes or warm in a 350°F oven for 10-15 minutes.
How to Freeze
- Allow the casserole to cool completely before transferring to a freezer-safe container.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating in the oven.
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, but brown rice takes longer to cook, so you may need to add extra broth and increase the baking time by 15-20 minutes.
What can I use instead of sour cream?
You can substitute sour cream with Greek yogurt or cream cheese for a similar creamy texture.
Can I make this casserole ahead of time?
Yes! You can assemble the casserole up to 24 hours in advance, cover it tightly, and refrigerate. Bake as directed when ready to serve.
More Cozy Casserole Recipes to Try
- Cheesy Chicken and Broccoli Casserole – A creamy, cheesy dish loaded with tender chicken and fresh broccoli.
- Creamy Tuna Noodle Casserole – A comforting and classic dish made with egg noodles, tuna, and a creamy sauce.
- Loaded Baked Potato Casserole – A rich and cheesy casserole packed with potatoes, bacon, and sour cream.
This Angel Chicken Rice Casserole is a hearty, comforting dish that’s easy to make and full of creamy, savory flavors. Whether you’re serving it for a family dinner or bringing it to a potluck, it’s guaranteed to be a favorite!