Slow Cooker Chicken Tikka Masala

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Chicken Tikka Masala is a beloved dish known for its rich, creamy tomato-based sauce infused with aromatic spices. While traditionally prepared with marinated, grilled chicken, this slow cooker version simplifies the process while still delivering restaurant-quality flavor. Perfect for a weeknight dinner, this dish brings the warmth and depth of Indian cuisine to your home with minimal effort.

Why You’ll Love This Recipe

✔ Effortless Cooking – Just toss everything in the slow cooker and let it do the work.
✔ Authentic Flavors – Uses traditional Indian spices for that rich, deep taste.
✔ Customizable – Adjust the spice level or swap in vegetarian options like paneer or chickpeas.
✔ Meal Prep Friendly – Makes great leftovers for the next day!

Ingredients (Serves 4)

  • 2 lbs boneless, skinless chicken breasts, cut into chunks
  • 1 jar (16 oz) tikka masala sauce (store-bought or homemade)
  • 1 cup plain Greek yogurt (for creaminess)
  • 1 medium onion, thinly sliced
  • 2 tablespoons chopped fresh cilantro, for garnish
  • 1 teaspoon garam masala (optional, for extra depth of flavor)
  • 1 teaspoon cumin (optional, enhances warmth)
  • ½ teaspoon smoked paprika (adds subtle smokiness)
  • ½ teaspoon salt, or to taste
  • ½ teaspoon black pepper, for balance
  • 1 tablespoon butter or ghee (for extra richness, optional)

Instructions

1. Prepare the Slow Cooker

Lightly grease the slow cooker with butter or cooking spray to prevent sticking.

2. Layer the Ingredients

  • Place the chicken chunks at the bottom of the slow cooker.
  • Sprinkle the sliced onions over the chicken.
  • Add garam masala, cumin, smoked paprika, salt, and black pepper for enhanced flavor.

3. Add the Sauce

  • Pour the tikka masala sauce evenly over the chicken and onions.
  • Stir gently to ensure the chicken is well-coated.

4. Slow Cook to Perfection

  • Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours, until the chicken is tender and fully cooked.

5. Add the Creamy Finish

  • In the last 30 minutes of cooking, stir in the Greek yogurt for added creaminess.
  • If using, add 1 tablespoon of butter or ghee for an extra silky texture.

6. Garnish & Serve

  • Sprinkle fresh cilantro on top before serving.
  • Enjoy with warm naan, basmati rice, or jeera (cumin) rice.

Serving Suggestions

  • With Rice: Serve over fragrant basmati rice or jeera rice for an authentic pairing.
  • With Bread: Scoop up the rich sauce with fresh naan, roti, or paratha.
  • With Sides: Pair with steamed vegetables, cucumber yogurt raita, or spicy mango chutney.

Variations & Tips

✔ Make it Spicier – Add 1 chopped chili pepper or ½ teaspoon cayenne pepper.
✔ Vegetarian Swap – Use paneer, tofu, or chickpeas instead of chicken.
✔ Extra Veggies – Stir in bell peppers, peas, or spinach for added nutrients.
✔ Thicker Sauce – Remove the lid for the last 20 minutes to thicken the sauce naturally.

Storage & Reheating

  • Refrigerate: Store leftovers in an airtight container for up to 4 days.
  • Freeze: Freeze for up to 3 months. Reheat on the stovetop over low heat, adding a splash of water if needed.

Why This Recipe Works

This slow cooker Chicken Tikka Masala retains the authentic flavors of traditional Indian cooking while making it incredibly easy for home cooks. The low-and-slow method ensures the chicken stays tender and juicy, while the yogurt and spices blend seamlessly into a velvety sauce.

Make this tonight and bring a taste of India to your kitchen—your family will thank you!

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