Easy Sausage Breakfast Muffins

by

A Delicious, Savory Grab-and-Go Breakfast

Looking for a quick, protein-packed, and delicious breakfast option? These Easy Sausage Breakfast Muffins are the perfect solution! Combining savory breakfast sausage, fluffy eggs, melted cheddar cheese, and a touch of Bisquick baking mix, these muffins are soft, cheesy, and incredibly satisfying.

They are easy to prepare, meal-prep friendly, and great for on-the-go mornings. Whether you’re rushing out the door or enjoying a leisurely weekend brunch, these muffins make a fantastic choice.

Why You’ll Love These Sausage Breakfast Muffins

✔ Quick & Easy – Just a few simple ingredients and 30 minutes from start to finish.
✔ Make-Ahead Friendly – Bake a batch and store them for busy mornings.
✔ High-Protein Breakfast – Packed with sausage, eggs, and cheese for a filling start to the day.
✔ Kid-Friendly & Customizable – Add veggies, swap the cheese, or spice it up!
✔ Freezer-Friendly – Make extra and freeze for later.

Serving Suggestions

These Sausage Breakfast Muffins are delicious on their own, but you can elevate your breakfast by pairing them with:

  • Fresh fruit salad – Adds natural sweetness to balance the savory flavors.
  • Crispy bacon or ham – Because more protein is always a good idea!
  • Avocado slices – For a creamy and nutritious touch.
  • A drizzle of hot sauce or salsa – For those who like a little spice.
  • A side of hash browns or roasted potatoes – To make it a heartier meal.
  • Greek yogurt with honey – A light and refreshing complement to the muffins.

Easy Sausage Breakfast Muffins Recipe

Makes: 12 Muffins
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Ingredients:

  • 1 pound breakfast sausage (pork, turkey, or chicken)
  • 1 cup Bisquick baking mix (or a homemade substitute – see tips below)
  • 1 cup shredded sharp cheddar cheese (or your favorite cheese: Swiss, pepper jack, or mozzarella)
  • 4 large eggs
  • ½ teaspoon garlic powder (optional, for extra flavor)
  • ½ teaspoon black pepper (for a little kick)
  • ¼ teaspoon salt (adjust to taste)
  • ¼ teaspoon paprika (optional, adds a hint of smokiness)
  • Chopped fresh parsley or chives for garnish (optional, for color and freshness)

Instructions:

1. Preheat & Prepare

Preheat your oven to 350°F (175°C). Lightly grease a 12-cup muffin tin or line it with muffin liners for easy cleanup.

2. Cook the Sausage

  • In a large skillet, cook the breakfast sausage over medium heat until browned and fully cooked.
  • Break the sausage into crumbles as it cooks, then drain any excess grease and set aside.

3. Mix the Batter

  • In a mixing bowl, whisk the eggs until well beaten.
  • Add the Bisquick mix, shredded cheese, and spices (garlic powder, black pepper, salt, and paprika) to the eggs. Stir to combine.
  • Fold in the cooked sausage and mix until evenly distributed.

4. Fill the Muffin Cups

  • Spoon the mixture evenly into the muffin cups, filling each about ⅔ full to allow room for rising.

5. Bake to Perfection

  • Bake for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted in the center comes out clean.

6. Cool & Serve

  • Let the muffins cool for a few minutes before removing them from the tin.
  • Garnish with fresh parsley or chives for an extra pop of color and flavor.
  • Serve warm and enjoy!

Make-Ahead & Storage Tips

Refrigerate: Store in an airtight container in the fridge for up to 4 days. Reheat in the microwave for 30-40 seconds.
Freeze: Let muffins cool completely, then store in a freezer-safe bag for up to 3 months. To reheat, microwave for 1-2 minutes.
Meal Prep Friendly: Make a double batch and enjoy ready-to-go breakfasts all week!

Variations & Customization Ideas

  • Make it Spicier – Add chopped jalapeños, red pepper flakes, or hot sauce to the batter.
  • Add Veggies – Mix in diced bell peppers, mushrooms, or spinach for extra nutrients.
  • Different Meats – Try using bacon, ham, or ground turkey instead of sausage.
  • Dairy-Free Option – Swap the cheese for dairy-free shredded cheese or nutritional yeast.
  • Gluten-Free Version – Use gluten-free baking mix instead of Bisquick.

Homemade Bisquick Substitute (If You Don’t Have Bisquick!)

Mix together:

  • 1 cup all-purpose flour
  • 1½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 tablespoon butter or oil (cut into the flour mixture)

Use this in place of Bisquick for the same great texture!

Why This Recipe Works

These Sausage Breakfast Muffins are fluffy, cheesy, and full of flavor. The eggs and cheese create a soft, moist texture, while the sausage adds a rich, hearty bite. The Bisquick mix helps bind everything together, making them light yet satisfying.

Whether you’re feeding a family, meal prepping, or just looking for an easy, delicious breakfast, these muffins will become a staple in your kitchen!

Try These Other Breakfast Favorites!

Egg Breakfast Cups – A keto-friendly version using bacon as a crispy cup.
Cheesy Hash Brown Casserole – A crowd-pleaser with crispy potatoes and gooey cheese.
Blueberry Oatmeal Muffins – A sweet and nutritious morning treat.

Make these Easy Sausage Breakfast Muffins today and start your morning right with a warm, hearty, and satisfying meal! Enjoy!

Leave a Comment