Apple Turnovers with Puff Pastry

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Crispy, flaky, and filled with warm spiced apples, these apple turnovers are the perfect treat for breakfast or dessert.

Why You’ll Love This Recipe

✔️ Easy to Make – Uses store-bought puff pastry for convenience.
✔️ Perfectly Flaky – Buttery and golden brown.
✔️ Sweet & Spiced – Classic apple-cinnamon filling.

Preparation Time

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Servings: 8 turnovers

Ingredients

For the Apple Filling:

  • 2 apples (Granny Smith or Honeycrisp), peeled and diced
  • 2 tablespoons brown sugar
  • 1 tablespoon granulated sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon lemon juice
  • 1 teaspoon cornstarch

For the Turnovers:

  • 1 sheet puff pastry, thawed
  • 1 egg, beaten (for egg wash)
  • 1 tablespoon water (to mix with egg wash)

For the Icing:

  • 1/2 cup powdered sugar
  • 1 tablespoon milk
  • 1/2 teaspoon vanilla extract

Instructions

Step 1: Prepare the Apple Filling

  1. In a bowl, mix apples, brown sugar, granulated sugar, cinnamon, vanilla, lemon juice, and cornstarch.
  2. Cook the mixture in a pan over medium heat for 5 minutes, stirring occasionally, until apples soften.
  3. Remove from heat and let cool.

Step 2: Prepare the Puff Pastry

  1. Preheat oven to 400°F (200°C).
  2. Roll out the puff pastry on a lightly floured surface.
  3. Cut into 4-inch squares.

Step 3: Assemble the Turnovers

  1. Place 1-2 tablespoons of the apple filling in the center of each square.
  2. Fold the pastry diagonally to form a triangle and press the edges to seal.
  3. Use a fork to crimp the edges for a decorative look.
  4. Brush the tops with egg wash (egg mixed with water).

Step 4: Bake

  1. Place turnovers on a lined baking sheet.
  2. Bake for 18-20 minutes or until golden brown and flaky.

Step 5: Prepare the Icing

  1. In a small bowl, whisk together powdered sugar, milk, and vanilla.
  2. Drizzle over the warm turnovers.

Step 6: Serve & Enjoy

  • Enjoy warm with a cup of coffee or tea!

Storage & Reheating

  • Store: Keep in an airtight container for up to 3 days.
  • Reheat: Warm in an oven at 350°F (175°C) for 5 minutes to keep them crispy.

Nutritional Facts (Per Turnover)

  • Calories: ~250 kcal
  • Carbohydrates: ~30g
  • Protein: ~3g
  • Fat: ~12g

This apple turnover recipe is simple, quick, and absolutely delicious!

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