Creamed chipped beef on toast is a classic comfort food that has been a staple in many American households for generations. Originating as a simple and affordable meal, it gained popularity during the early 20th century, especially among military families. This dish is perfect for those nights when you want something warm and satisfying without spending hours in the kitchen. It’s a nostalgic meal that brings back memories of family dinners and cozy weekends.
Creamed chipped beef on toast is delicious on its own, but you can round out the meal with a side of steamed green beans or a fresh garden salad. For a heartier meal, consider serving it with roasted potatoes or a bowl of creamy tomato soup. A glass of cold milk or iced tea pairs nicely with this dish, making it a wholesome and satisfying dinner for the whole family.
Servings: 4
Ingredients
8 ounces of dried beef, rinsed and sliced
4 tablespoons of butter
1/4 cup of all-purpose flour
2 cups of milk
Salt and pepper to taste
8 slices of bread, toasted.
4 tablespoons of butter
1/4 cup of all-purpose flour
2 cups of milk
Salt and pepper to taste
8 slices of bread, toasted.
Directions
Melt the butter in a large skillet over medium heat.
Add the sliced dried beef to the skillet and cook for about 2 minutes, stirring occasionally.
Sprinkle the flour over the beef and stir to coat evenly.
Gradually add the milk, stirring constantly to prevent lumps.
Continue to cook and stir until the mixture thickens and becomes creamy, about 5-7 minutes.
Season with salt and pepper to taste.
Serve the creamed beef over the toasted bread slices.
Variations & Tips
For a lighter version, you can use half-and-half or low-fat milk instead of whole milk. If you have picky eaters, consider adding some sautéed mushrooms or peas to the mixture for extra flavor and nutrition. For a gluten-free option, use gluten-free bread and flour. You can also spice things up by adding a pinch of cayenne pepper or a dash of Worcestershire sauce to the cream sauce.